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Guhlia

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Latest Celiac Disease News & Research:

Everything posted by Guhlia

  1. Guhlia
    Most flavors are gluten free, but if they do have gluteny flavors, there may be a high risk of CC. At the dippin dots stand at our mall they use the same scoop for every flavor. I stay away generally.
  2. Guhlia
    I really liked the second song also. I hadn't heard it before either, but I thought it was really good, very modern. I was shocked that the judges didn't praise him. I am so glad that I'm not the only one that feels that strongly about Taylor Hicks. He is the embodiment of nails down a chalk board, grinding teeth, metal on metal...
  3. Guhlia
    Is Taylor Hicks even around anymore? I couldn't stand him last season. I haven't heard any of his stuff on the radio or TV or anything. Granted, he probably doesn't do any of the kinds of music that I like...
  4. Guhlia
    banana bread makes great peanut butter sandwiches even without being heated first. fried rice in a thermos hot dogs in a thermos, buns packed separately (Open Original Shared Link) stuffed shells using Tinkyada shells (in Thermos) macaroni and cheese in Thermos pizza casserole in thermos (beef, Tinkyada pasta, cheese, tomato sauce) For snacks...
  5. Guhlia
    OMG, you are SOOOOOOOOOOOOO right!!! Too bad because he's such a cutie with the blonde hair!
  6. Guhlia
    It's a great book and it even has a few recipes to get you started. It's an easy read with tons of useful information. You can read excerpts at amazon .com.
  7. Guhlia
    If the ingredient statement on lists beef, then I believe they have to be all beef. It could be the processing technique though. There could be CC risks in one brand and not another. I could be totally off though on food labeling laws...
  8. Guhlia
    Hubby thinks LaKisha will be going home tonight. I'd be happy if he were right, she bores me to tears. I just tune out when she's singing. She chooses the most boring songs. Ugh... I hope that Blake stays. I really enjoy his music. It's really exciting for me to hear what he's going to do. He's so talented. I really wish he would change his hair back though...
  9. Guhlia
    You could write things that could apply to singles or couples such as: "Your true love and you will last forever." or "A happy person is love embodied." I know, I know, corny, right? I'm definitely no greeting card writer. Hope that helps though.
  10. Guhlia
    The chance of CC would come from pasta powder (gluten) being all over the outside of the cheese packet. Unless you wash it off before opening it, there's a good chance of CC. Personally, I wouldn't risk it. I just buy the shaker of the same cheese powder. It costs a few cents more, but I feel much safer using it.
  11. Guhlia
    Kraft sells the orange cheese powder in a canister. I think it's called popcorn cheese or something. They carry it at Walmart, at least around here. For real mac & cheese I use the following: 1 16 oz. bar of velveeta 1 bag of Tinkyada elbows or shells 1 cup shredded cheddar (Kraft or GV brand) 3-6 tablespoons dried minced onion (McCormick...
  12. Guhlia
    range hood microwave/convection oven (I love mine!) double oven industrial strength lazy susan (I broke mine) kitchen island w/ breakfast bar side by side refrigerator XL upright manual defrost freezer (for basement or garage)
  13. Guhlia
    If you need a great lasagna recipe, here's the one we use. Open Original Shared Link It's fabulous. You will likely want to cut down on the salt called for in the recipe though, it's overkill. Use Tinkyada noodles and be sure to stir the water you boil them in often (even though the directions don't say to) or they will stick together like glue. If you stir...
  14. Guhlia
    I tried contacting them via e-mail a few times about a year ago and never heard back from them. Good luck! Let us know what happens.
  15. Guhlia
    Celiac disease can cause your body to do all sorts of crazy things. Try going gluten free for a few weeks and see if it clears your problem up. It won't hurt you to try the diet AND it may be the answer to your gyn issues.
  16. Guhlia
    If you didn't save copies of those gluten laden pasta recipes, go fetch them from your neighbor!!! Tinkyada tastes exactly like the "real" thing and it works in all of your old recipes.
  17. Guhlia
    We have urban rebounders and love them. I haven't been able to use mine in a while, but it's well worth the money.
  18. Guhlia
    I DO have Celiac, but even if I didn't, I would probably still say I did. The "disease" word is very powerful in getting people to take things seriously. I just say that I have Celiac disease which is kind of like a serious allergy to wheat, flour, and a few other things. That seems to give people the general idea without scaring them too much or making it...
  19. Guhlia
    Banana Bread - This recipe is also from the Incredible Edible Gluten Free Food for Kids by Shari L. Sanderson
  20. Guhlia
    Cocoa Pebbles are still gluten free. Cocoa Puffs are not. Thai Kitchen bowls are oriental style noodle bowls, similar to Ramen noodles, that are usually found with the ethnic foods in mainstream grocery stores. Be sure to look for "gluten free" on the label as some are not gluten free. Here's my hot dog bun recipe. It's actually a bread recipe, so modify...
  21. Guhlia

    ARCHIVED Speak To Me

    Guhlia replied to JerryK's topic in Coping with Celiac Disease

    I agree... Especially with teenagers around, Jerry. Ugh... That's enough anxiety right there!
  22. Guhlia
    I have an excellent recipe for banana bread from the Incredible Edible Gluten Free Food for Kids cookbook by Shari L. Sanderson. I'll post it when I get a chance if someone else doesn't beat me to it. My white bread recipe is also from the same cookbook. You don't need to get a hotel room with a kitchen, but a refrigerator in the room would certainly help...
  23. Guhlia
    Making your own breads could potentially save you a lot of money. I buy my flours through www.kinnikinnick.com and then freeze what I don't need right away. Many recipes can use soy or lactose free milk, so I wouldn't worry too much about that. There are tons of good recipes floating around this site. You definitely don't need a bread machine to make good...
  24. Guhlia
    Constipation and weight gain are common symptoms in Celiacs. Whenever I am glutened I get either diarrhea or constipation, often just constipation though. Sometimes I even get both, one after the other. Weight gain is also very common because your body is starving itself due to malabsorption so it's telling you to not only eat more, but it's also storing...
  25. Guhlia
    I use the same flour mix as Jenny: 3 parts white rice flour, 2 parts potato starch, 1 part tapioca starch... I add xantham gum always, with the amount depending on the type of recipe I'm making. Don't worry, gluten free baking becomes easy with a little practice. For chocolate chip cookies try using a recipe that uses pudding mix. For some reason, vanilla...
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