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Guhlia

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Latest Celiac Disease News & Research:

Everything posted by Guhlia

  1. Guhlia
    Isn't he just absolutely dreamy?!?!?! lol *said Angie in her very best Marcia Brady voice*
  2. Guhlia
    I generally don't make hot dog buns because making those silly tin foil molds takes entirely too much time. Well, I finally figured out a really easy way to make hot dog buns and have them turn out looking decent with little to no extra effort. I just put a very thin layer of bread dough (I used the white bread recipe from Shari L. Sanderson's Incredible...
  3. Guhlia
    TGIT (Thank God Its Tuesday)
  4. Guhlia
    Hmmm... That sounds like a really good project to undertake. I may just have to give that some thought this summer before the baby's born.
  5. Guhlia
    I just wanted to add that cafepress.com is another site where you can design your own merchandise: t-shirts, mugs, pillows, sweatshirts, etc.
  6. Guhlia
    We eat sandwiches practically every day when we're in a sandwich phase. We enjoy the Kinnikinnick breads. They're very good toasted lightly on a sandwich. I actually enjoy them. The Kinnikinnick sandwich bread and the cheese tapioca bread are my favorites. The italian bread is also very good.
  7. Guhlia
    I was totally thinking the same thing as Amanda. A basket filled with gluten free goodies is always a good idea, especially since she's new to the diet. There are places online to buy premade baskets OR you could make your own. I suggest making your own, it's much more personal. Here's a list of a few items to include: Kinnikinnick K-toos Glutino...
  8. Guhlia
    He may continue to encounter many ups and down. It can take a body many, many months to heal itself depending on how much damage was already done. Add in mistakes and it could take well over a year to heal. This is relatively normal. The fact that he noticed a difference immediately means that more likely than not he's at the least gluten intolerant. Is...
  9. Guhlia
    Happy birthday, Karen!!!
  10. Guhlia
    Food for thought... I react VERY strongly to minute amounts of gluten, but if I purposely ingest large amounts I have no symptoms. Not that I purposely ingest large amounts, but my point is that small amounts affect me much harder than large amounts.
  11. Guhlia
    In all previous years except for last the winner has appeared in the bottom 3 once. It's usually around when 5-6 people are left. I'm hoping this isn't just a fluke because I would LOVE for Blake to win. I definitely think he's awesome. Has Melinda been in the bottom 3 yet? I don't think she has been. I was really glad that Sanjaya finally got cut. I was...
  12. Guhlia
    WOO-HOO!!!!!!!!!!!!!!!!!!
  13. Guhlia
    Marisa, please let us know how your trip goes. I would LOVE to go back to New Orleans once the kids are old enough to stay with an aunt or grandparents. Also, be sure to let us know if any of the bars down there carry Red Bridge or any other gluten free alcoholic treats.
  14. Guhlia
    She can still have noodles... Tinkyada is the favorite brand around here. I've served them to guests and they haven't noticed a difference. It may take Emily a few weeks or maybe even months to improve any more. Has she eliminated dairy from her diet? Many Celiacs are lactose intolerant for the first 6 months or so. Also, is she still taking her prenatals...
  15. Guhlia
    I think the bagels are very similar to regular ones. They're sweeter and the texture isn't exact, but they're very good. I've gotten used to them and I think they're great. They don't fair well with peanut butter though, something about the flavor of the bagel, it just doesn't mix. I like them with lots and lots of cream cheese. I've never had the english...
  16. Guhlia
    The new wave of country music really isn't very country anymore. Your mom is right, Amanda. I do have to admit though, I really like country music, both old and new. They all picked relatively un-country country songs, which is fine as most of America probably isn't very into the old style country music. I really hope if Sanjaya doesn't go home tonight...
  17. Guhlia
    If it spoils enroute, I imagine that you could get a refund. They are very easy to work with. I've never had anything spoil on its way to me. Plus, the bonus of ordering online is that it's $10 shipping to US no matter how much you buy, so stock up. I buy everything I can from them. I really, really like their baked goods. The donuts, bagels, and cinnamon...
  18. Guhlia
    I just wanted to add that cookies and cereal don't need to be frozen. I generally buy my flours and mixes in bulk from them and freeze them, but you don't have to freeze or refrigerate the flours if you're going to use them up right away.
  19. Guhlia
    Ok guys, it's Tuesday! What did everyone think? ***SPOILER*** I actually thought Sanjaya was decent again this week. I'd much rather see Chris go before him now. I can't stand Chris' nasal voice. Especially now that I know he's doing it on purpose. Yuck! You guys know what a huge Blake Lewis fan I am, but this week I thought he totally bombed. I...
  20. Guhlia
    If you PM me your e-mail address I will send you my lists for eating in the parks at Disney. I have a really good list.
  21. Guhlia
    Ok, I haven't talked to my doctor yet about this, but I'm planning on it with my next check up. I have broken out in this bright red rash on my back. It's been there for over a month and resembles acne, but it's fire red and not going away on its own. It is slightly painful and itchy, but not too bad. Does anyone have any clue what this might be? It's been...
  22. Guhlia
    Welcome to the forum! I use tons of GV brand products. They are wonderful. They always put on the label if it's made in a facility with wheat, so I really trust them.
  23. Guhlia
    Jenny, I don't think you're doing anything wrong. My family won't eat Chebe. Our ducks outside won't even eat Chebe. I just think the stuff is kind of gross.
  24. Guhlia
    Gluten Free for Dummies is a really good starting point for some basic information as well as a few recipes. If you're a picky eater, I would recommend the Incredible Edible Gluten Free Food For Kids by Shari L. Sanderson as your first cookbook. They are very simple, yet tasty, recipes. Also, the Bette Hagman books are awesome cookbooks.
  25. Guhlia
    I spoke to Anhueser-Busch last year when Red Bridge first came out, before it hit the public market. For some reason our distributor got it in two weeks before the release date. Anyway, when I spoke to A-B they assured me that it was made on dedicated equipment and that's why production runs were limited, because there was only one factory where they could...
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