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Mango04

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Mango04

  1. Mango04
    Lundberg Farms Rice Chips are great. I've like all of the Cause Your Special mixes I've tried. Chebe is awesome as well.
  2. Mango04
    I can eat the Buckwheat ones with no problems but the Mesa Sunrise stuff just about kills me. Maybe the company does have CC issues or something.
  3. Mango04
    I just stumbled across this gluten-free recipe blog. She has some vegan/vegetarian recipes: Open Original Shared Link
  4. Mango04
    hmmm I wonder how much you're supposed to drink. i bought a bottled version of it from Whole Foods. It says its raw and organic, so i figure *maybe* that's the next best thing to making it yourself. it gave me insane amounts of energy. i was practically dancing in my cubicle. do you remember what came out about it? i don't know why i'm so curious about...
  5. Mango04
    LOL we need some sort of massive banner on the front page of the board that says "click here for McDonald's fries threads before you proceed" or something like that. Not that we ever get sick of talking about the fries.
  6. Mango04
    I used to really like notmilk.com They've made it a bit - weird - and confusing since I used to read it. It's a place to start though.
  7. Mango04
    Thanks gf4life!
  8. Mango04
    So I believe Enterolab telling me this is what I have: HLA-DQB1*0201, 0301 I'm trying to read all that other fun stuff that apparantly helps you interpret things, but I am lost. How do you know if you have two copies of a gene? What does the 0301 part mean? Is it saying I have one copy of the celiac gene and another copy of a gluten sensitivity...
  9. Mango04
    I second the tuna with mayo and potato chips. I also like french fries dipped in guacamole.
  10. Mango04
    Wow! Thanks for all the information. I had no idea.
  11. Mango04
    No they are the ones being stupid. I hate it when places like that advertise spelt as gluten-free.
  12. Mango04
    It also says: Kombucha supports: digestion metabolism immune system appetite control weight control liver function body alkalinity anti-aging cell integrity healty skin and hair Not trying to advertise I'm not enjoying the taste all that much..and you can see huge strands of the culture floating in the drink - which is interesting...
  13. Mango04
    Wine???????????? Really???????????? I have never thought to question wine! Which wines have casein?
  14. Mango04
    According to the bottle - "it's a handmade Chinese tea that is delicately cultured for 30 days. During this time, essential nutrients form like: active enzymes, viable probiotics, amino acids, antioxidants and polyphenols. All of these combine to create an elixir that immediately works with the body to resotre balance and vitality." It sounds powerful...
  15. Mango04
    Use lentils (brown, red, green), beans (garbanzo, black, pinto, navy etc.), rice, nuts, vegetables, fruits, rice milk, almond milk, quinoa, buckwheat, healthy oils, spices, Earth Balance...you can do so much with those ingredients. There is a vegan market near me and many of their items are actually gluten free. Pick up a raw foods cook book or vegan cook...
  16. Mango04
    Just wondering if anyone here drinks Kombucha. I know it's gluten-free and all - I'm just curious about the stuff and whether or not anyone finds it to be beneficial....
  17. Mango04
    Can you bring food with you? Maybe pack a cooler with lots of gluten-free food, or bring stuff like Tinkyada pasta and sauce and cook it for yourself and your relatives. I bet nobody will know the difference. You could also find a good grocery store or health food store when you get there and stock up on safe food for the week. If you tell them you're...
  18. Mango04
    I've been completely dairy-free for about 10 years and I have just recently discovered I can tolerate raw goat cheese. I've read that the casein structure of goat's milk is much different than the casein structure of cow's milk. It has to be raw though for me to be able to tolerate it. Traces of pasteurized dairy still bother me. I wouldn't try it anytime...
  19. Mango04

    ARCHIVED Not A Good Day

    Mango04 replied to CMCM's topic in Coping with Celiac Disease

    I don't know why but Kinnickinnik bagels always make me sick. They do contain a lot of odd-sounding ingredients. I also sometimes react to Thai Kitchen stuff. For me I believe it's the soy protein in those products that gives me a "glutened" type of reaction. I've noticed a definite trend on this board that involves people getting "glutened" by...
  20. Mango04
    Pixi - I've been in similair situations as well. I think it's usually safer to order hard boiled eggs and fruit at a place like that. You probably have less of a cross cotamination risk that way.
  21. Mango04
    Does anyone have a favorite dairy-free/gluten-free pizza crust that is mostly brown rice-based? A friend of my mom's is sick with a rare form of brain cancer and she's on a strict diet to help with her healing that is gluten-free and cf (among many other things). She really really wants pizza so we want to make her one, but it needs to be gluten-free...
  22. Mango04
    Here are some OC restaurant recommendations: Open Original Shared Link If you happen to end up near Newport Beach you might want to try Taifoon (located in Fashion Island mall). I ate there last weekend. They had a gluten-free menu and a very helpful server. She told me she's seen people go into anaphylactic shock from food allergies and so she would...
  23. Mango04
    Eggs, 365 Organic Rice Milk or almond milk with gluten-free cereal, Silk soy yogurt, fruit with almond or peanut butter, buckwheat groats, hot rice cereal, Bob's Red Mill mighty tasty hot cereal, Arrowhead Mills pancake mix, bacon or canadian bacon (all natural nitrite free is good), gluten-free muffins, fruit smoothies, alpsnak bars, clif nectar bars. ...
  24. Mango04
    It's happened with all different types of gum. The one brand I don't have a problem with is Glee Gum (an all natural kind), but multiple other brands liquify for me. It is odd!
  25. Mango04
    Almost every time I chew gum, it liquifies in my mouth. I don't know how else to explain it. One minute it is gum, and then all of a sudden it disinegrates into this mushy disgusting liquid. I don't have to chew the gum for very long before this happens. Does this happen to anyone else? Maybe it is common, but I have only ever found one other person...
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