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Cheri A

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Everything posted by Cheri A

  1. Cheri A
    Thanks for posting about this...maybe we will try Red Robin sometime.
  2. Cheri A
    We, also, have a manager come to our table. A few weeks ago, the manager at Buffalo Wild Wings told me to always ask for a manager b/c they are trained as line chefs and will go back and actually cook the food for us themselves. The 3 times we've eaten there, this same manager always is there and comes back around just after the food is delivered to assure...
  3. Cheri A
    ROFLMBO! Yeah, I remember the regular flour days.. for us it was only 5 mos. ago!! When I go getting all happy at what has worked and tell my friends, they get that "glazed over" look!
  4. Cheri A
    Yummy scalloped potato recipes!! Thanks ladies!! I will try this with the leftover ham after Easter! Carrie ~ where do you find the McCormick bouillon? I have looked at both my grocery stores in the soup and the baking aise/where the condiments are and cannot find them. I've been making my own chicken broth and freezing it, but it lacks the flavor...
  5. Cheri A
    Good to know!! I have finally found a bread recipe that my dd likes that is for the oven. Someday, maybe I'll also make the plunge and get a bread machine. It sure would save time and mess, that's for sure.
  6. Cheri A
    I can't use many of the pre-mix stuff so this is the recipe that I just tried w/my dd that I found on another site.. 1 egg (or sub - I used 1 1/2T water, 1 1/2T oil, 1 tsp. baking powder mixed) 1 c. gluten-free flour blend 3/4 c. liquid (I used Vance's Dari Free) 1/Tbsp. sugar 2 Tbsp oil 1 Tbsp baking powder dash salt Mix and cook as usual....
  7. Cheri A

    ARCHIVED Melting Pot

    Cheri A replied to hez's topic in Gluten-Free Restaurants

    Oh, this makes me so sad... The Melting Pot is my dh and I's favorite restaurant to 'splurge' at for special occasions. I hope they become more aware and allergy friendly by the time I'd ever want to take my daughter there.
  8. Cheri A
    I also use Bob's Red Mill sorghum flour, potato starch and tapioca starch that I blend together myself. We are quite limited in what we can use and haven't seen any problems w/those 3 packages yet. I have looked longingly at the premix stuff/packaged things that we cannot have. Mart ~ I'd love the link to your flours and the cookie recipe too.
  9. Cheri A
    That's wonderful that your friends and church are being so accomodating!! I wish I knew more people IRL whose kids had allergies so we could band together for a girl scout troop or something. All the food flying is one of hte reasonsthat I have kept my dd out of scouts.
  10. Cheri A
    In all of my grocery stores, it's near the jello. Little box like them labelled Knox Unflavored Gelatin.
  11. Cheri A
    I'm pretty new to this whole gluten-free baking but everything I've read is that the xanthan gum is essential to it. I do have a few recipes that have the gelatin in it also. Sorry I'm not much more help.
  12. Cheri A
    I'm SO glad that you all enjoyed them....I'm going to try this cake soon too!!
  13. Cheri A
    Wow.. never knew that you could keep salted butter out of the frig! Hmm..
  14. Cheri A
    I have found and bought Ener-G brand xanthan gum in my HFS. That's the only brand they carry. At my store, it's near all th flours. It costs a lot, but lasts a while cuz you only use a tsp or two at a time. Another ingredient that I seem to see often is unflavored gelatin ~ I've used it in both cookies and bread. I found that near the jello in the...
  15. Cheri A
    OK ~ here's the original recipe from allrecipes.com Like I said, I haven't made it gluten-free yet so I don't know how it would turn out. Maybe I'll try this this week, though. ~~SOURDOUGH BREAD~~ 1 cup sourdough starter 1 1/2 cups warm water 1 1/2 teaspoons salt 1/2 cup white sugar 1/2 cup corn oil 6 cups bread flour ---------...
  16. Cheri A
    Wow..thanks for sharing that article.. very interesting and informing. along with avoiding all the things in my sig, I have recently been paying more attention to trans-fat and HFCS. We don't eat much of either due to the allergies, but I have been paying more attention. What brand butter do you all use and how do you get it "spreadable". After...
  17. Cheri A
    Oh, thank you Jessica!! I'm so glad I just read this thread!! I was just reading about making a pizza w/chopped spinach and some cream of mushroom soup! I will make my own!!
  18. Cheri A
    They just turned the Shakopee store into a Super Center not too long ago. I do go in there occasionally if I'm at Sams Club or the Michaels in the same area but it's already yucky.
  19. Cheri A
    I found some Lucky Charms that were safe in the big box. The smaller box said wheat starch. Does anyone eat Lucky Charms? They were ok for my dd.
  20. Cheri A

    ARCHIVED Bun Pan

    Cheri A replied to a topic in Gluten-Free Recipes & Cooking Tips

    ChesE ~ thanx so much for this link! What fun to look @ all they have!! I saw somewhere else someone making homemade "twinkies". I was thinking that would be fun to make sometime if I could find a pan.
  21. Cheri A
    I have a sourdough recipe that my family loved that doesn't have milk, egg or cheese in it, but I haven't tried it since going gluten-free with my daughter. But it's not really a "true sourdough" either. Are you looking for a true sourdough recipe? It's fed w/potato flakes, sugar, water.
  22. Cheri A
    Thanks mamaw! I love this idea and my dd loves spinach!! I'll have have to try it if I can find a safe mushroom soup. Hey Vincent ~ I can't use the premade crusts b/c of egg and rice but I found one that is really easy to make. It's at Carol Fenster's site... Open Original Shared Link I use the oil/water/bp as the egg replacer. Your son would...
  23. Cheri A
    Sorry that happened to you, Becky!! I'm glad to know that info on the vitamins too. I'm not ready to jump to Wal-Mart though... hard to find any english speaking employees at any of the ones I've been in. The stores feel "dirty and old" to me too.
  24. Cheri A
    Aww, bummer Vincent! I'll 2nd the vote for the Enjoy Life Chocolate Chips... top 8 free! And I just made cookies using Spectrum Shortening instead of margarine last night.
  25. Cheri A
    Vincent ~ the Zyrtec is time released so that it lasts for a longer amount of time. Benadryl is to be used for a quick allergic reaction (like what you described). Also, my dd used to be on zyrtec chewables until I found out they had lactose in them. Check out the 2 websites I found for you... Open Original Shared Link Open Original Shared Link...
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