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Cheri A

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Everything posted by Cheri A

  1. Cheri A
    Ok, I tried again tonight and used a slightly different recipe that called for Egg Replacer (Ener-G) instead of the eggs. It worked... they came out like real cookies!! So, for my fellow egg-less bakers, if you try this recipe use Ener-G egg replacer to replace the egg and a bit of extra water also.
  2. Cheri A
    The 365 brand is not just being repackaged ~ something about the oils is being changed so it's not going to be safe for peanut-allergic anymore. If you can't find a good alternative that you like, I HIGHLY recommend Vance's Dari-Free potato milk. WF does not carry it, but it is very good! Open Original Shared Link I think.
  3. Cheri A
    Oh, great idea!! Viola, glad you like the cinnamon/sugar idea....I may make that tonight. Ended up trying chocolate chip cookies again last night - tasted good, baked not like a cookie should
  4. Cheri A
    Thank you, thank you, thank you!! Esp. for that soy sauce recipe!! I'm making some this weekend too!! Yummy! Going to check out the links that Carrie posted now too!!
  5. Cheri A
    Ok, I tried these cookies again tonight and used the recipe posted by Linda ~~ the kids like them, but they just don't have the regular "cookie consistency". The taste is good. It must be the fact that I cannot use "egg". Next time, I'm making them as a bar cookie!
  6. Cheri A
    bumping this thread for Liz (Lonewolf) to see!
  7. Cheri A
    Liz ~ not sure where I got this, but I JUST ran across this in my email folder and want to try it ~~ DOUGHNUTS (baked) Free of: DAIRY, EGGS, SOY, PEANUTS, TREE NUTS, FISH, SHELLFISH (adapts to WHEAT, GLUTEN, and CORN free) Yield: 8 large or 24 mini Preparation Time: 10 minutes Cooking Time: 10-14 minutes 1 1/2 cups flour (any variety) 1/2 cup...
  8. Cheri A
    Hey ~ I found an eggless, soy-free mayo recipe at http://www.angelfire.com/mi/FAST/veggies.html There's lots of yummy sounding recipes - scroll down till you find it!
  9. Cheri A
    Beth ~ would you share that recipe? This thread is really getting me in the mood for some chinese!!
  10. Cheri A
    Hope you enjoy it!! I may make some too!! I have crust in the freezer right now!! Vincent ~ I just went to savorypalate and made the adjustments. The * were a note saying that you could purchase xanthan gum at a HFS and something about BRM flours that I took out. Sorry for the confusion!! Try the crust!! It's egg-less!!
  11. Cheri A
    Wow! Yummy!! Adding Peppermint Extract to my grocery list right now!!
  12. Cheri A
    Liz ~ Here is the recipe I adapted from www.savorypalate.com I put her original parts in () It is really easy. Pizza Crust 1 tablespoon dry yeast 2/3 cup sorghum flour (2/3 cup brown rice flour or garbanzo/fava bean flour*) 1/2 cup tapioca flour 2 teaspoons xanthan gum* 1/2 teaspoon salt 1 teaspoon unflavored gelatin powder (Knox...
  13. Cheri A
    I was also wondering if the arrowroot would work - I have heard of it as a sub for cornstarch and potato starch but not tried it. I tried the flour blend that Linda mentioned but we didn't like the corn flour in it so I just increased the tapioca starch by 1/2c. and that's the blend I use the most. Is almond flour heavy? I thought you needed one...
  14. Cheri A
    My daughter doesn't like the chicken nuggets, but does like the fish sticks. So, I buy those occasionally. I found a great recipe for chicken nuggets that I have been making on weekends as I have time and then freezing them in individual sizes for the "fast food nights". I deep fry them in canola oil. I'll share the recipe if anyone is interested...
  15. Cheri A
    I like www.allrecipes.com I recently saw that you can search for gluten-free, but I haven't tried any of those yet. I also have success w/the pizza crust, banana bread/muffins from www.savorypalate.com This one is Carol Fenster's so everything is wheat-free. Have to think if I have any more...
  16. Cheri A
    Sounds great! I make my own crust for Carleigh cuz we can't do the pre-made ones. But, how about dessert pizza w/cinnamon sugar and melted margarine?
  17. Cheri A
    I am so excited to read this thread too!! I've got it on my list for the co-op next time I go. I think I've looked at all the "ice creams" but will look again and maybe ask them to special order it for me, if it's that good.
  18. Cheri A
    Thanks for sharing, Liz!! I'll have to try this w/safe modifications.. wonder if I can find a safe pudding to trial sometime.
  19. Cheri A
    I just went to their website and looked at the gluten-free menu. It listed this as the ingredients for the gluten-free soy sauce: garlic, ginger, rice wine, chicken stock, sichuan powder, salt, sugar & wheat free soy sauce. MMM.. makes me want some chinese food!!
  20. Cheri A
    Congrats! What was your recipe??
  21. Cheri A
    Thanks for looking Vincent.. they look great except they have non fat milk in them.. I'm about to order from www.kirkmanlabs.com soon. I was gonna order their multi-vitamins too, but will do the gummi vites now!
  22. Cheri A
    I'm so psyched!! I found these vitamins at Sams Club! A big bottle for a reasonable price!! I can't wait to give them to her tommorrow. We don't do anything new during the week in case of problems. Anyone have a calcium recommendation - something NOT cultured on dairy?
  23. Cheri A
    Boy, do I wish my dd would eat corn tortillas! Would make my life a lot easier!! ((Hugs)) She's at that age where she wants to be like everyone else, I bet. I have been reheating and packing leftovers in a thermos for my daughter. I also make her banana muffins a lot to send, fruit, popcorn, pretzels. She will eat a salad that I pack and lunch meats...
  24. Cheri A
    Where would the McCormicks boullon cubes be? I've been looking for that and Herb Ox cubes the last few times at the store and can't find them...
  25. Cheri A
    Dani ~ another great egg replacer is 1 1/2T oil, 1 1/2T water and 1 tsp. baking powder mixed together. I have liked this much better than the Energ-G.
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