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Cheri A

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Everything posted by Cheri A

  1. Cheri A
    So, what did everyone think of the guys last night? I took a trip through memory lane. I was in high school in the 80's, so had a memory of most of the songs they sang last night. I about fell off my couch when Paula told the first guy that she was glad he wasn't wearing Dolphin shorts to sing that Wham! song. I really do not like that Danny guy...
  2. Cheri A
    I think so too, Julie. I feel bad for Jason too. I wasn't buying it either. I purposely turned that off, lol. I could tell that she would get on my nerves. I normally like that show though. It's fun for us to play at home.
  3. Cheri A
    ITA Larry! I had a Sunbeam Mixmaster and couldn't believe the difference when I got a KA. It really improved my breads!
  4. Cheri A
    Oh, my! I'm so sorry!! Can you call and get a loaner?! I've never heard of a KA doing that! My bread recipe only requires 3 minutes of mixing.
  5. Cheri A
    We ate at Smoky Bones on Federal Highway in Fort Lauderdale successfully. Good prices too. We also ate at Pizza Fusion. My daughter loved that she could actually have a restaurant pizza. It was pretty expensive, but worth it for her. Do NOT eat at Outback Steakhouse, Federal Highway and 62nd Street, Fort Lauderdale They did not know what they...
  6. Cheri A
    Wow, I actually forgot last night. I need to set up TIVO, but it conflicts with Biggest Loser. I love that show too. I was working from home. I'll watch tonight. I caught most of the guys show. I felt sorry for Jason Yaeger too. Simon is so mean sometimes.
  7. Cheri A
    Thanks! I haven't made quinoa in a while. My family is not super crazy about it, but they will eat it with black beans, rice, and sauteed veggies.
  8. Cheri A
    Where is everyone?? Now that it is down to 24 people, I'll start watching AI. I watched the guys last night. I liked a few of them. Some them I really didn't care for (like the Ellen DeGeneres look-alike). Um, what's up with Paula's puffy face? I'm going to try to watch tonight, but I'm leaving town in the morning so I'm not sure...
  9. Cheri A
    We use Seventh Generation also. Now my hubby doesn't have an excuse not to wash dishes. The other stuff gave him eczema.
  10. Cheri A
    Wow, that is very interesting. I am wondering the same thing about cool versus warm. On my first free kit, I got fair medium, multi tasking neutral, and medium. I liked the medium the best. On this next kit, I ordered medium summer in original glo and intensive to round out the cool collection. I also ordered medium beige. I will try that today...
  11. Cheri A
    I just wanted to post that I made Patti's Easy Gluten Free Cookie recipe again on Valentines Day. I dyed the dough pink and cut them out with hearts. They came out spectacular! Everyone loved them, including gluten lovers. My modifications are using a sorghum, potato starch, tapioca starch blend and using 1/4 cup of applesauce to sub for egg. I did...
  12. Cheri A
    Hi ladies, I still haven't played with my new eye shadows. I'm going to need an organizer too, I think, even though I am much further behind some of you. I will admit that I have been wearing make up every day for awhile now, which is very different for me. No gym membership so I can't achieve that status. I will have to page back to all of...
  13. Cheri A
    I just got my order of eye shadows that I split with my friend--now to remember who ordered what! I also the free kit of apple blush, the foundations that I didn't get before in the "cool" section, and a few from the other. I'll be playing make-up soon!
  14. Cheri A
    The one that I make is very similiar to the one posted, but a little different. www.savorypalate.com
  15. Cheri A
    I totally agree!! WTG Mom!! I made heart shaped, pink sugar cookies yesterday.
  16. Cheri A
    Wow, those stories are so touching! I'll add one too. My daughter came home with valentines with tons of candy that she couldn't eat (see my siggy for all of the allergies). One friend, who also has allergies, bought her candy that she could have. Everyone else got something else. She was thrilled that they thought specifically of her. We, also...
  17. Cheri A
    I don't let others cook for our dd either. I make whatever she needs to take with her. Other people have good intentions but are just not used to having to prepare meals or cook the way that we do. It isn't worth the risk of her getting sick.
  18. Cheri A
    ((hugs)) and prayers for your dad and family as well. My step father had elective knee replacement surgery last year. He has had a long, hard recovery too.
  19. Cheri A
    Thanks! I usually just use cornstarch and spices for gravy. I make my own beef and chicken stock, though. So mine is not pale, it's dark because of the onion skins.
  20. Cheri A
    Our dd is also allergic to rice. I bake mostly with sorghum flour/tapioca starch/cornstarch or potato starch. Any recipes that call for rice flour are easily changed to sorghum flour. She loves potatos and quinoa. ((hugs))
  21. Cheri A
    I have seen this in a few recipes. What is it? Where do I get it? Is it mostly used for gravies?
  22. Cheri A
    I also wanted to link to another post that is on the Publicity Board. Could all of you vote? <<Today on Martha Stewart, she had seven employees that had entered a contest for the next big idea for the future of Martha Stewart Living Omnimedia. One of the employees cannot eat gluten and has suggested a magazine for people with allergies and celiac...
  23. Cheri A
    Hi Terri ~ a little bit goes a long way. There is a link on their page that really helped me a lot. I really love this make up more and more every day. The first time I used it, I wasn't so sure! There are some real make-up queens on here that are much more knowledgeable than me. I am still sitting with my cart unordered right now.
  24. Cheri A
    I am just seeing this thread ~ I voted, and will send it on to as many people as I can.
  25. Cheri A
    I was just looking at the Whole Foods site. It has a whole lot of kid-friendly recipes, and even a calendar for lunches. ITA with the previous poster about all of the added colors, dyes, MSG that in in most of all of the packaged foods. Maybe it will be helpful to someone else. Open Original Shared Link
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