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trents

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by trents

  1. trents
    Are you referring to a celiac diagnosis here or the low pituitary hormone problem? The cold sweats, nausea, vomiting, gastritis, diarrhea after being glutened is also my experience and is a common reaction for celiacs when they get glutened.
  2. trents
    Yes, yes, yes! You won't necessarily get sick immediately when consuming gluten. Some people with celiac disease are largely asymptomatic in the early stages of small bowel villi damage. We call them "silent celiacs". Obviously your physician was ignorant of that fact.
  3. trents
    The only problem I see with it would be adequately cleaning the LG air fryer tray because of it's mesh design. However, you could get two of them and use one only for gluten-free food. I wouldn't be worried about fumes contaminating your gluten-free food.
  4. trents
    Sharonv, what specifically is your concern about this stove? Is your concern that is will be used to cook both gluten-containing food and gluten-free food? You are not giving us much to go on here.
  5. trents
    sunyuzhe, You mention you have had a gastroscopy. That would check for issues in the upper GI track. Have you had a colonoscopy to check for abnormalities in the lower part of the intestines? You might have a kink or a stricture that is preventing the normal passage of digested food from the upper bowel to the colon.
  6. trents
    Have you recently been avoiding gluten? The scope many be invalid if so.
  7. trents
    Gluten-free eating does not need to be expensive if you ditch the ready-made, processed gluten-free items you have been spending money on. Focus on buying fresh meats, fruits and veggies when in season and frozen when not. Avoid restaurants and eating out like the plague. When you are invited over by friends and family for a meal, bring your own food and...
  8. trents
    I agree. But the trouble seems to be you present as already having all the answers.
  9. trents
    wafflegirl, you need to get a new doctor.
  10. trents
    If your TTG-IGA was positive it's just about guaranteed you have celiac disease. There are other antibody tests that can be run but the TTG-IGA is the center piece. Not sure why your physician was so adamant that you did not have celiac disease but the fact is most physicians are woefully ignorant about celiac disease and their knowledge is seldom current...
  11. trents
    Welcome to the forum, sunyuzhe! I'm a little confused. You say you poop every morning and have a normal stool. So there is some improvement with your bowels but there is still a problem at night. Is this correct? What makes you believe your stool gets stuck in your colon and that your colon movement is weak? I ask because you say your stool in the morning...
  12. trents
    You really have to be careful in any bulk food/health food setting where you scoop stuff out of a bin. The bins are generally next to each other and one gets spilled over into the other, as well as the same scoop may be used for gluten containing grains that is used for non gluten containing grains.
  13. trents
    I think that's pretty normal. That's my experience as well when I get glutened.
  14. trents
    1. If the tTG-IGA is positive then it almost certainly means you have celiac disease. If it is negative it does not rule out celiac disease. It is considered to be the most specific antibody test for celiac disease but not the most sensitive so sometimes it misses people who actually do have celiac disease. Here is a primer on various antibody tests that...
  15. trents
    That's good information, RMJ. So, my paraphrase of that would be that the food companies may use the "gluten free" label without proof that they meet the 20ppm standard unless the FDA chooses to test their product and finds otherwise. And this isn't likely to happen unless there are consumer complaints that suggest the standard isn't being met. And that,...
  16. trents
    It's all in the definition of "gluten free." The FDA allows food products to be labeled "gluten free" as long as they contain no more than 20ppm of gluten. Food companies that label their products "certified gluten free" have met a stricter standard of 10ppm. The history of the numbers is that at some point in the last 20-25 years the FDA determined that...
  17. trents
    For the time being I would avoid all processed foods and cook everything from scratch. Stick to simple things like fresh meat, vegetables and fruit. Also, dairy can cause the same reaction as wheat for some people and also oats. Avoid eating out like the plague. If you eat in restaurants you are practically guaranteed to get glutened as the kitchen staff...
  18. trents
    No. The mucous in the stool is not normal for celiacs who are truly eating gluten free. Its an indication of inflammation. I suspect you are still getting gluten and are actually eating lower gluten rather than gluten free. There is a real learning curve involved in truly eating gluten free since wheat/barley/rye are found in so many processed foods - in...
  19. trents
    Yes, it is well-known by now that celiac disease is associated with mood disorders. There is probably a strong link to vitamin and mineral deficiencies in this matter as people with celiac disease, because of the damage to the small bowel villi, do not absorb the nutrition from food efficiently. If I were you I would start taking a gluten free high potency...
  20. trents
    The watery yellow mucous with bubbles sounds like it could be undigested fat. That is one of the symptoms of celiac disease. Do you not have online access to your medical record test results to be able to get the numbers? What country are you in?
  21. trents
    What you describe is the common social experience of those with celiac disease. We have all been there done that! Realize that many or most people haven't a clue about celiac disease. Many people (including friends and family) will dismiss you as a hypochondriac or see celiac disease as the latest fad diet. And restaurants. Sheesh! Even those eateries that...
  22. trents
    It's borderline and deserves further investigation. My guess is it would have been more strongly positive had you been eating good amounts of gluten for a longer time leading up to the test.
  23. trents
    "Gluten intolerance" is an umbrella term that covers both celiac disease and gluten sensitivity. Gluten sensitivity is often called NCGS (Non Celiac Gluten Sensitivity). There currently is no test to diagnose NCGS so it is inferred when symptoms persist even though the tests for celiac disease are negative. The symptoms of NCGS are much the same as with celiac...
  24. trents
    The official guidelines for obtaining a valid blood antibody test are to consume an amount of gluten daily equivalent to two slices of wheat bread for 6-8 weeks prior to the test. Three days will not suffice. For the endoscopy/biopsy of the small bowel lining the gluten challenge time is shorter: that same amount of gluten daily for at least two weeks. If...
  25. trents
    To confirm what diagnosis? You do not say that the naturopath offered a diagnosis. Is she suspecting you have celiac disease even though the antibody test is negative? Or is she trying to confirm IBS? tTG-IGA is a celiac disease test. For any current method of testing for celiac disease you need to be eating regular amounts of gluten (the equivalent...
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