Jump to content

trents

Moderators
 View Profile  See their activity

  • Posts

    8,472

  • Joined

  • Last visited

  • Days Won

    513

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by trents

  1. trents
    Whew! I'm exhausted after reading that. Whew! I'm exhausted after reading that. You might want to go back and use bullet points or more punctuation to break that up a little bit and make it more readable rather than using an extended run-on sentence narrative style. Anyway, you for sure will not be able to determine if gluten is the principal...
  2. trents
    Then I would certainly get tested to see if the parasitic infection has returned. We do know that certain non celiac medical conditions, some medications, and even senitivities/allergies to some non-gluten containing foods can mimic celiac disease and give positive antibody results.
  3. trents
    First I have ever heard of this phenomenon. If I were you, I would seek an endoscopy/biopsy of the small bowel in order to check for damage to the small bowel villi. During the periods where your antibodies are positive, I would think that would be indication that inflammation and damage are occurring. That in itself should give you pause as to whether...
  4. trents
    You will get better, it just takes time. But it sounds like you need to educate yourself as to how gluten is hidden in processed foods, through terminology and cross contamination in particular. You may be getting gluten in other things besides chips that is delaying your healing.
  5. trents
    RA=rheumatoid arthritis.
  6. trents
    If gluten is the only problem, you should be feeling better by now. You might want to look into SIBO (Small Intestine Bacterial Overgrowth) and a FODMAP diet. Also, are you still eating oats? About 10% of celiacs react to oat protein the same way they do gluten in wheat, barley and rye.
  7. trents
    Your on the right track just continue to educate yourself as to how gluten is hidden in processed food and through cross contamination. It can take days, even weeks, to get over one gluten episode. It can take two years or more for the gut to experience full healing after committing to eating gluten-free and every gluten episode can be a setback...
  8. trents
    Hm! Never thought of alcohol based sanitizers as being a potential source of gluten. But it is something to be aware of for sensitive celiacs who feel they get glutened transdermally. Would depend on what grain it is made from. A lot of it is made from corn or wood.
  9. trents
    This makes sense to me. In my experience there are many things I can eat without problems but if I eat too much of them or too often they upset my system. I've been working on trying not to fall into food ruts.
  10. trents
    Not eating gluten everyday before the scope may compromise the results but not necessarily totally invalidate them. It's hard to say. It may result in a marginal diagnosis that leaves the physician undecided. I should also say that celiacs with dermatitis herpetiformis do no necessarily have damaged small bowel villi, at least not in the beginning. I...
  11. trents
    Three week on gluten before the blood test may not be enough. The recommendation is eating the equivalent of 1-2 slices of wheat bread daily for 6-8 weeks before the blood test and at least 2 weeks before the endoscopy/biopsy. Your symptoms certainly fit with celiac disease but could also be due to other medical problems. Also, there are gluten-related...
  12. trents
    Actually, the standard recommendation is 6-8 weeks, not 4 weeks. Please realize that many doctors are not well-informed about celiac disease.
  13. trents
    Your inconsistency with gluten intake over the five year period may or may not have prevented sufficient healing of the villi to invalidate the endoscopy. However, three weeks of being back on daily regular amounts of gluten should have been enough to generate a valid endoscopy/biopsy. Several things to consider. First, what the doctor can see with the...
  14. trents
    Unless it is proved that fresh meat is a source of gluten exposure by way of what the animals have been eating I do not think supermarkets should be burdened with the task of guaranteeing the fresh meat they sell is gluten free. Many fresh foods are gluten free just by the nature of what they are. I suppose a person could take the extra step of washing their...
  15. trents
    I think it's fair to say most mainstream doctors do understand there is a connection between mind, body and spirit. I don't know any that would deny that. It's just that they aren't well trained to, nor have the time for, nor get paid for exploring that in depth at this point in time. But they aren't oblivious to it. That would be unfair to say.
  16. trents
    Yes, I've always been amazed how you can have a long hose shoved into your body from either end and come out of it not even realizing anything was done.
  17. trents
    Barrett's esophagus occurs more often in people with chronic GERD (Gastro Esophagial Reflux Disease) than in the general population. The constant irritation and inflammation caused by the stomach acid getting past the lower esophagial sphincter (LES) causes cellular changes in the esophagus and that is called Barrett's esophagus. That said, GERD is more common...
  18. trents
    Unless you are a sensitive celiac it can be hard to tell when you unintentionally consume minor amounts of gluten. Symptoms may be very vague or entirely missing. This is especially true if you have been regularly exposed to minor amounts of gluten, such as through cross contamination, that allows your system to maintain some degree of tolerance to gluten...
  19. trents
    Buckwheat is not a cereal grain. It is the seeds from plants in the same family as rhubarb. Totally different than wheat, barley, rye, rice, corn, etc.
  20. trents
    Good question and one I remember coming up before on the forum. I'm not aware of any research suggesting that we can get glutened from eating animal products coming from animals who were fed gluten. Having said that, we used to confidently claim that distilled liquors were free of gluten but anecdotal experiences are challenging that assertion. We are also...
  21. trents
    You could have SIBO (Small Intestine Bacterial Overgrowth) which you are feeding with the high carb diet of rice and fruit. You can get tested for this medically but a first step might be to revert to a very low carb, higher fat, higher protein diet (lots of meat, eggs, and nuts) and see if you don't feel better. What carbs you do take in should be of the...
  22. trents
    Hello, Zoey and welcome to this online community! How do you know you have celiac disease? Have you been tested for it and did the test results show that you have celiac disease? Or have you reached this conclusion because of the symptoms you are experiencing from eating bread and other wheat products? Yes, candy can have gluten in it so you have...
  23. trents
    I can handle 8 weeks or so. No problem.
  24. trents
    Looking forward to this. Please follow-up when the results are in.
  25. trents
    But in your previous post you said, "It's thiamine deficiency." That's pretty unequivocal. That's what I had a problem with.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.