
mommida
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by mommida
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ARCHIVED Celiac Disease In The News
mommida replied to celiac3270's topic in Publications & Publicity
Both of my kids were introduced wheat/gluten at the proper time to be in that window. Both of my kids are now on a gluten free diet for life. Laura -
ARCHIVED Self-diagnosis
mommida replied to Saw's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Hi ann, Getting a diagnoses for Lupus is very difficult. I would get a second opinion from a specialist. Lupus can have such a variety of symptoms, but to have a classic "flare" of the "butterfly" rash should reallybe taken seriously. The gluten free diet would also be helpful for Lupus, because of the multiple food sensitivites connected to it. It took... -
ARCHIVED How Tall Are U?
mommida replied to a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
My family was genetic tested at Children's hospital in Detroit in the early 70's. My growth gene and my brother's were a match. He grew to 6'4". I pretty much stopped growing in fourth grade and I am 5'1". Laura Female hormones usually account for @ 5" shorter than males. -
My thoughts and prayers are with you and your family at this time. I agree with nini and ianm. Conspiracy theory! Laura
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ARCHIVED Toddler With Possible Cd? Help?
mommida replied to VydorScope's topic in Parents, Friends and Loved Ones of Celiacs
Vincent , What a cutie you have there! The tests for Celiac are measuring the amount of damage is happening to your body when you ingest gluten. You most eat the gluten for the damage to show up. Get the testing done then start the gluten-free diet. Laura -
ARCHIVED G Tube For Celiacs Kids
mommida replied to angigz32's topic in Parents, Friends and Loved Ones of Celiacs
I agree with Merika's post, but I feel the need to add that if the genetic test was negative, you still can not rule out Celiac. Considering every test has a 30% chance of error. The genetic test was just for the known Celiac genes. Not every gene has been isolated, and genetic testing is still new. Laura -
ARCHIVED Salsa
mommida replied to GFManiac's topic in Gluten-Free Foods, Products, Shopping & Medications
Old El Paso salsa made me sick. I stick with Amy's. Laura -
ARCHIVED "you Might Be A Celiac If....."
mommida replied to VegasCeliacBuckeye's topic in Introduce Yourself / Share Stuff
Donna, you might think this is funny... When you list your house for sale, you say spacious, modern, gluten-free kitchen. I was home for a walk through and I almost told the lady rubbing her hand down the counter top, "It's a gluten-free kitchen", L. -
ARCHIVED Tired Of The Cheaters And Skeptics
mommida replied to angel-jd1's topic in Introduce Yourself / Share Stuff
The mmm...gluten "incident" happened because it needed to happen. Newbies have got to go through having their complete lifestyle changed. Symptomatic or not. Positive for life. You can never just pop a snack in your face without checking for ingredients. Some people are going to handle it differently. It was out of control, but the controversy made... -
ARCHIVED Celebrities With Celiac?
mommida replied to lauderdalehawk44's topic in Publications & Publicity
I saw an episode of Regis and Kelly where Kelly asked Regis if he could sample a cocktail. He definately has some type of special diet he follows. L -
I know you said you want a moister bread, but try toasting gluten-free bread. It's makes it a lot more palitable. Other than that straight out of the oven is the best. Have you tried Chebe bread mixes yet? It is a lot denser, egg type bread. L.
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ARCHIVED Toddler With Possible Cd? Help?
mommida replied to VydorScope's topic in Parents, Friends and Loved Ones of Celiacs
I hate to tell you but the tests for Celiac at your child's age are just not that accurate. L. -
ARCHIVED Gluten Accident
mommida replied to kaylee's topic in Parents, Friends and Loved Ones of Celiacs
I use Smartwater. Ingredients are... vapor distilled water+ electrolytes (calcium chloride, magnesium chloride and potassium bicarbonate) They just made a new product FruitWater it has some crystalline fructose in it, if you don't mind sugar. Most importantly it has magnesium in it and it helps with cramps. Maybe a hot water bottle would help. Most... -
ARCHIVED Problems With Gastro-doctors?
mommida replied to MusicStudent's topic in Coping with Celiac Disease
If the villi are damaged then you should avoid dairy until the villi have healed. The tip of the villi is involved with digesting lactose. Good luck with your endoscopy! Our thoughts and prayers will be with you. Laura -
ARCHIVED What Are The True Risks Of Eating Gluten?
mommida replied to Magnus's topic in Coping with Celiac Disease
mmm...gluten, Maybe you should go eat some gluten. People here could help you. It is ultimately up to you. How do you feel about yourself being rude to a knowledgable 14 year-old who has proven to be more mature than you? Laura -
ARCHIVED Why Do People Have To Be So Mean?
mommida replied to Emme999's topic in Coping with Celiac Disease
What a little freak!!? What kind of cruel life he must be living. He probably does get beat at home. I wish a very itchy rash in a very private place on him. celiac3270, you are an inspiration for me and my kids. Love ya, Laura -
ARCHIVED What Are The True Risks Of Eating Gluten?
mommida replied to Magnus's topic in Coping with Celiac Disease
I guess I'm lucky to be highly sensitive. I know when my children will react. I've learned what it feels like to react and little tricks to help feel better quicker. I know how important the diet is. I know how to prevent suffering in their lives that I have gone through. Mmm..gluten and Magnus, It is your decision. I hope that your life will involve... -
ARCHIVED Gluten-free Coffee?
mommida replied to amyfeistel's topic in Gluten-Free Foods, Products, Shopping & Medications
Well for the coffee grinder cleaning tip, it was on a Martha Stewart Living segment with some coffee guru. He owns some coffee shops, probably on the east coast area. Sorry I didn't specify that you never leave the bread crumbs in the grinder. It is a safe way to clean the resin off the sharp blades. Place bread in and activate grinder. Dump the crumbs... -
ARCHIVED What's This About Kissing Non-gf People?
mommida replied to westiepaws's topic in Coping with Celiac Disease
I have been glutened by kissing. I met my husband at a wake during the middle of the day. He ate a quick lunch there and needed to go back to work. He kissed me as he was leaving. I asked him why his kiss tasted so sweet, and he told me he just ate a cookie. I did not eat anything at the wake, and I was sick later. He shaved his mustache off after that... -
Yep, I've noticed that too. Hair and nails are a good clue to a person's overall health. My nails are still showing grooves and pits, possible B12 defiency and the ends are still curling under, possible iron defiency. My hair has been sprouting and so far I have twice the amount. In the first year of gluten free every 3 to 4 months new hair growth was...
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ARCHIVED Wahoo! :) :) :)
mommida replied to Emme999's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I'm glad to know everything went well. Welcome to the gluten free club. Laura -
ARCHIVED Symptoms?
mommida replied to mpost's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Get the testing done while you are hopefully still on a gluten diet. It can rule out the long term problems associated with chronic "D". A gluten free diet can be helpful for IBS. A clear cut diagnoses will give you a peace of mind (after time grieving for a previous life). Testing was not a good experience for me. I went on a gluten free diet before... -
ARCHIVED Gluten-free Coffee?
mommida replied to amyfeistel's topic in Gluten-Free Foods, Products, Shopping & Medications
Except for the cleaning tip to use a piece of bread to clean a coffee bean grinder. It absorbs the oils that go rancid. Vinegar is used to clean coffee makers too. In my opinion eating out is always a concern for cross contamination. Laura -
ARCHIVED Gluten Free Hair Color?
mommida replied to a topic in Gluten-Free Foods, Products, Shopping & Medications
I've been using the Lo'real Professional products. Majablonde, Majarel, Dia color, Pure Platine, Crescendo, etc. They are in my opinion the most conditioning products on the market. I quickly scanned through the ingredients and have not found any red flags yet. This is what you need to do. You MUST do a patch test 48 before. You need to determine... -
ARCHIVED Infants W/ Cd
mommida replied to khoots's topic in Parents, Friends and Loved Ones of Celiacs
I have to agree with Merika, try and stick with the breastfeeding. It should be the easiest thing for your baby to digest. The weight gain/ growth of your child would be even slower if you tried formula. I have to say that my daughter definately had symptoms when cereals were introduced. Even when she was breastfed before. The testing is not very accurate...