Thanks Karen, these sound really good! I am like someone else who posted, I don't even look at most things like this anymore. But it might be time to change that.
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gluten-free Microwave Frozen Meals
Started by kareng, Mar 08 2013 10:29 AM
frozen meals microwave artisan bistro
38 replies to this topic
#31
GFinDC
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A little farting never hurt anybody... :-).
Posted 14 March 2013 - 05:19 AM
Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul
#32
Psyche
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Posted 19 March 2013 - 10:53 PM
I wiil have to go to Whole Paycheck Foods and see if I can find those. Thanks! There are definitely days where something quick and nukable would come in handy. My picky husband might even eat that.
Something witty this way comes...
#33
Nikki2777
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Posted 21 March 2013 - 05:44 PM
I just tried Tandoor Chef Chicken Pad Thai and it was really good. It says "Gluten Free" though not certified and it does say made in a facility that processes tree nuts, milk, wheat and sesame, so not for everyone.
Ingredients are: Rice Noodles, Chicken Breast, Onions, Bean Sprouts, Milled Cane Sugar, Scallions, Peanuts, Carrots, Canola Oil, Vinegar, Radishes, Organic Wheat-Free Soy Sauce, Red Chili, Coriander, Garlic, Salt, Tamarind, Ginger, Basil, Potato Starch, Dextrose.
Have Celiac and I'm still pretty new to this - did I take a foolish chance given the "made in a facility..." warning? Ate about 90 minutes ago and feel fine. I'd like to have this again.
Can anyone advise?
Thanks.
#34
GottaSki
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"Migratory flight complete."
Posted 21 March 2013 - 07:33 PM
I don't think that is foolish at all. All the ingredients are gluten-free and the CYA of shared facility doesn't mean wheat ever gets near that particular product. Someone very wise has posted -- most of our kitchens are "shared facilities".
Should you find you are reacting to products with a shared facility stmt...then remove them.
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#35
karichelle
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Posted 22 March 2013 - 04:07 PM
I love frozen meals, because they make it easy to come home to a quick meal and keep me from trying to get takeout, which can be a challenge and still sometimes turns out badly from a gluten-free standpoint. Amy's are my favorites since I'm vegetarian as well -- I find that a lot of the ones without a "Gluten Free" banner across the top are gluten-free...they'll have it on the bottom corner of the package instead. They do have some dairy free and soy free options. Not sure about corn free but I would think there would at least be a couple of options there. I really like their DF/SF/gluten-free mac and cheese, but I don't have it often because it's high fat/calorie.
#36
mommida
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Posted 23 March 2013 - 10:43 AM
Thank you for posting the info karen:-)
I have a teenager who is eating a lot. Growing a lot too. So I am having a hard time keeping up with home cooked meals for him. I feel better when he is out at a friends house to send food with him.
I have a teenager who is eating a lot. Growing a lot too. So I am having a hard time keeping up with home cooked meals for him. I feel better when he is out at a friends house to send food with him.
Michigan
#37
kareng
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Glass zebra just because he's cute
Posted 23 March 2013 - 08:12 PM
Thank you for posting the info karen:-)
I have a teenager who is eating a lot. Growing a lot too. So I am having a hard time keeping up with home cooked meals for him. I feel better when he is out at a friends house to send food with him.
http://www.glutenfreedafoods.com/
Have you tried these? More like what the other teens would be eating.
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#38
mommida
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Posted 24 March 2013 - 07:02 AM
Now I just have to find some of those products. It look's like there has been another merger/buyout between Julie's and Glutenfreeda. Now I have to figure out when this happened?
Michigan
#39
JNBunnie1
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Posted 24 March 2013 - 01:33 PM
Now I just have to find some of those products. It look's like there has been another merger/buyout between Julie's and Glutenfreeda. Now I have to figure out when this happened?
I think quite some time ago, judging based on the ice cream sandwiches made
with Glutenfreeda cookies and Julie's ice cream I've seen on shelves for a few
years now. That may have been a precursor to a merger or something tho. I do
know that Julie's ice cream is quite tasty!
If you're going through hell, keep going. ~Winston Churchill
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