Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Not Sure What To Do About My Kids


bambino716

Recommended Posts

bambino716 Rookie

My three year old son has had digestive issues since he started solid food at 6 months.  He was horribly constipated, sometimes for more than a week or two (before he was prescribed miralax).  He cried every time he went to the bathroom and he would push and push until a huge ball of poop would come out (size of a softball at least) from his little body.  Then he would shake and cry and recover from the pain of it.  This was a daily occurrence.  He also had iron deficiency anemia and he is missing enamel on his teeth which is causing a bunch of dental issues.  He would also throw these tantrums that had no rhyme or reason, and it seemed like he wanted to stop and couldn't.  Our doctor was very unhelpful, so we just started researching things on our own.  We started a gluten-free diet about 6 months ago.  From about 2 days in, we could see a huge difference!  His constipation went away and we were able to wean him from the daily adult dose of miralax that he had been on since he was 6 months old.  He is no longer anemic.  His tantrums stopped.  We are so thankful!  However, I know this means he can't get an accurate diagnosis.  I do not think I can put him through a gluten challenge.  He got glutened from some cross contamination recently.  He was sick for 6 days.  All he did all day was cry and then fall asleep.  He was horribly constipated for the first three days, and then had terrible diarrhea for the next three.  It was awful.  I actually think a gluten challenge would kill him!  I can't imagine him actually eating a piece of bread or something! My one year old had all the same symptoms when she first ate gluten, so she is also gluten free.  She has no symptoms at all since we started the diet.  I guess I need to hear that it is okay to have them undiagnosed.  Or alternatives to a gluten challenge.  We have switched peds a few times to try to find someone who will help us, but they all have little to no experience with it.  Please help me in any way you can.  We are happy gluten-free, but I don't want to overlook something by not having them diagnosed and monitored.  Thank you for reading this loooong post! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

It's not illegal or immoral (imho) to have them gluten free without diagnosis.  But you may (or may not... it depends on personal experience and where you are) have trouble with them staying gluten free through preschool (where they will be exposed to it in preschool and crumbs from the snacks the other kids eat), elementary school, and their social lives throughout.  Not to mention that it can make it harder for doctors to have the full picture of their medical story if they don't believe the child has celiac.

 

But that's not to say you can't do all of that without a formal diagnosis.  And that you can't find a doctor who will work with you on the matter.  (My original doctor who did the blood work on me had my blood tests come back inconclusive, but took the positive dietary results seriously, and treated it as though I were celiac without requiring anything else, because there wasn't much else she had to do in my particular case.)

 

It's a very personal call, and if you do decide to go without a formal diagnosis, be aware of the trouble that may come later when your child has to do their own work to stay gluten free, and be aware that there can be a "honeymoon" period, especially for teenagers, where ingesting gluten doesn't cause significant external symptoms.  But you now your kids best and can pick the best route forward for your family for now.  I would, though, make sure you can find a pediatrician who will work with you - at least humor you - on the need to be gluten free.

 

For what it's worth, were I to have the experience you describe above with my daughter, I would take her gluten free until at least kindergarten, if not MUCH later, without a formal diagnosis.  They are doing so much growing and developing at this time, it's not worth it to me.

1desperateladysaved Proficient

I am coming from a super-sensitive view.

 

You must do what is best for your child.  Protect them in every way that you can.  I would try to find someone to help you that won't make you do the challenge.

 

Diana

nvsmom Community Regular

Perhaps your doctor could give your child a diagnosis of Non-celiac Gluten Intolerance /Sensitivity (NCGI or NCGS). It is a newly recognized medical disorder and there are no blood tests or medical procedures to diagnose it - just a positive reaction to the gluten-free diet. It is a medical condition and I would guess it would be enough to get some concession from schools in a few years.  then you just need to mention, every time you see the doctors (or new doctors) that your child is NCGI but he could have celiac disease but he was unable to do a gluten challenge.... I would think that should cover your bases.

 

If it is celiac disease, you'll have to keep a closer eye out for other autoimmune problems in the future as the seem to run in groups (especially if untreated). Thyroid problems are especially common (1/10) amoung celiacs.  you might want to get his nutrient levels checked too as they are often low in celiacs, and can be in those with NCGI too. Low levels or potassium, calcium, iron, ferritin, D and B's are extremely common and might need megadoses of vitamins for a while.

 

I don't think it is bad to move forward without a diagnosis. I wouldn't want to make him sicker either. You might have a bit more hassle in everyday life - like packing lunches and snacks instead of buying it at school or having a preschool just give out goldfish crackers... he would just be missing out on junk most times anyways.

 

My three kids do not have a diagnosis because their blood tests were negative but they had symptoms. I wasn't going to let them keep eating gluten just because they don't have an official piece of paper declaring gluten is a problem for them. They are gluten-free and healthier even if a doctor hasn't declared they need to be gluten-free.  We have had minor hassles keeping them gluten-free, but it's not a big deal in the overall scheme of things.

 

Best wishes in whatever you decide to do.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    2. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    3. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    4. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    5. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,194
    • Most Online (within 30 mins)
      10,442

    RitaRenee
    Newest Member
    RitaRenee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...