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Roasted Nuts


danikali

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Crimson Rookie

I'm kind of new. I've been reading a great deal on this site.

I'm seeing that many have posted about Rice Dream not being gluten free.

My carton of organic Rice Dream rice milk and the web site both say that it IS gluten free.

I believe they've concluded that gluten free would be good for business.

Just thought I'd share.


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  • Replies 65
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ravenwoodglass Mentor
I'm kind of new. I've been reading a great deal on this site.

I'm seeing that many have posted about Rice Dream not being gluten free.

My carton of organic Rice Dream rice milk and the web site both say that it IS gluten free.

I believe they've concluded that gluten free would be good for business.

Just thought I'd share.

Welcome to the boards.

Rice Dream uses a barley enzyme in their product. Because barley is not considered an allergan by the powers that be and the barley is in a small amount they can legally call this not gluten free item gluten free. Pacific makes a good rice milk and if you live in an area with a Wegmans they have recently come out with a truely gluten free rice milk also.

ThatlldoGyp Rookie

B Complex vitamins WEGMANS Brand got me the other day. I returned them, of course, but it was close.

The ones I have to stay on my toes about: "Mixed greens" in vitamins that end up including barley grass. How could they possibly avoid getting any seed or other gluten containing material in the vitamins when massed produced? I would not touch anything made with barley or wheat grass with a ten foot pole! Seriously why go where you don't need to and risk getting glutened!?!

This reminds me to finish that thought..B COMPLEX VITAMIN SUPPLEMENTS AT WEGMANS says gluten-free, and technically they are allowed to sell it as such, but it does contain barley grass, use caution with all vitamins, even of they say gluten free!

  • 2 weeks later...
Crimson Rookie

I suppose this is a situation where I can say luckily I cannot handle grains. I live in an area where we have a walmart, martins and...... :huh:

hah

I will however look into finding a site that I can order one of your suggested rice milks. Orrrrr I'll try that recipe I found to make my own.

I appreciate the information!

Jujbe Rookie
I think Rice Dream is "tricky". Yes, it does say its got gluten right on the carton but still...its not somewhere you'd normally look. I think unless they've done their research beforehand a lot of people have probably been glutened by Rice Dream at some point. I was.

Huh? I'm confused now. I'm just been diagnosed & so have been reading lots of posts to learn more. Never heard of 'Rice Dream' before so googled it to see what it was. Their site goes on about how healthy & safe their products are & it also gives a list of what products are gluten free on this page:

Open Original Shared Link

Has something changed? Did they include gluten before but don't now? Or what? Not that I'm going out to buy it - I prefer to make my own foods but if Rice Dream contains gluten & they say it doesn't on their website, isn't that false advertising?

Jujbe Rookie

Oops, :huh: I posted my questions about Rice Dream after I read posts on the 1st page. But since I've read to the end, I understand now why they labelled it gluten-free. So how do we really know if something really is safe or not? Does it mean malt-containing products (if no gluten or wheat in them) can be labelled gluten-free then?

  • 2 weeks later...
bakingbarb Enthusiast
twizzlers, honey glazed ham and an apple cider that used a certain spice that they only informed me of after i was sick and finally called the company....also, certain brands of swedish fish have wheat in them....the orignial brand doesn't luckily.

The ham! Cripes now I know why I might have been a little off last week.


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hlm34 Apprentice

the one that gets me is the regular flavor of Doritos. All the other flavors are gluten free - but not the original nacho flavor. even "spicy nacho" is gluten-free. Doritos are my one pregnancy craving, so if my husband goes out to get some for me, i have to make sure to tell him several times "NOT the original nacho flavor." Also, i saw that Pringles have wheat in them?? or am i mistaken? i thought i read that the other day. thought that was weird.

parla Newbie
Absolutely no reason I can think of why Soy Sauce should have wheat as the second ingredient (its not a big deal, I buy the wheat free stuff)...

Grrrrrrrrrrr......

I read that they use it to help it pour more freely. There's a type of soy sauce called tamari which should not have any wheat, although I've seen some that have barley.

The one that got me was Haribo gummibears and other candies. I wrote to the company and they said that all their products contain glucose syrup made from wheat and corn.

Guest lorlyn

Hey Parla,

Just wanted to say hello and welcome to the forum.
:)

,

brendygirl Community Regular

Tricky Gluten-y foods:

Imitation crab (it's in the stuff that binds it together) Must trust that restaurants use real when asking

Some Chicken (injected with chicken broth for flavor)

Beans (in Mexico and some Mexican restaurants, they use flour to thicken the beans)

cornbread

Root Beer (some brands)

au jus

Lindt chocolate and some others like Godiva

whiskey (except JDaniels)

bourbon

gin

some vodkas

wine coolers

some shredded cheese (anti-caking agent)

some dried fruit (anti-caking agent)

some vanilla extract (some people disagree, i think)

some pickles

some seasoned vegetables at restaurants

sauteed mushrooms at restaurants (some use soy sauce)

some makeup, shampoo, soap, etc.

lots of vegetarian fake-meat products

some people/restaurants keep a piece of bread in their sugar container to keep it from clumping

I'm not sure, but I thought anything cooked with Mesquite was a no-no.

btw

RUNNING RABBIT LICORICE and Candy Tree ORganic is Gluten Free

I have info. stating: "Most Haribo products ARE gluten free. The following products are NOT gluten-free:

Black licorice wheels, red licorice wheels, sour s'ghetti, fruity pasta, pico-balla, allsorts and pontefract cakes."

Juliebove Rising Star

Seventh Generation menstrual pads are made of wheat.

frec Contributor

Any shiny chocolates with food glaze at Trader Joe's have gluten (chocolate covered nuts and dried fruits). I got way sick from them once and called the company. It isn't on the label. I asked an employee to find out more about it but he never did. The chocolate covered orange and raspberry sticks have no glaze and are fine.

Cadbury Easter eggs have gluten--so sad...

  • 5 years later...
Atomal Newbie

I had a handful of dry roasted nuts today and definitely had a gluten reaction.

kareng Grand Master

Please remember: this thread is 5 years old. Ingredients and products change in that period of time.

IrishHeart Veteran

which brand? and this thread is 5 years old, BTW

 

I had a handful of dry roasted nuts today and definitely had a gluten reaction.

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      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 10/24, I have been strict about being gluten free - so about a month. I have been eating dairy free and low FODMAP as well because it’s what my stomach allows. Baked fish, potatoes, rice, etc. Whole foods and limited Whole foods. I have continued to lose weight but it has slowed down, but a total of about 15 pounds since I went gluten free. Along with stomach pain, my symptoms included nausea, body and joint pain, a burning sensation throughout my body and heart rate spikes. I still have them but I have them less now. These are the symptoms that led to my doctor appointments and subsequent diagnosis. I also did the DNA screening and was positive. So, at this point, the answer is yes, I have celiac. I have two questions for this group. Any ideas on why my enteropathy was so severe (marsh 3B) and my TtG was so minimal? Is that common? Or are there other things to consider with that combo? And this recovery, still having pain and other symptoms a month later (7 weeks gluten free and 4 weeks after the glutening) normal? I’m going to continue down this path of bland foods and trying to heal but would love to understand the reasons for the long journey. I read so much about people who stop eating gluten and feel amazing. I wish that was my experience but it certainly hasn’t been. Thank you again!
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