Honey Nut Chex
Posted 06 August 2009 - 01:09 PM
I have seen that many people have had problems with the gluten-free Cinnamon Chex, but I was wondering if anyone has had trouble with the Honey Nut variety. I bought a box of these -- gluten-free in large letters on the box -- and have felt especially low every day I have eaten them (very fatigued and brain foggy -- my main debilitating symptom). I chalked this up, at the time, to the ups and downs of my continuing recovery (also very possible -- I'm only a few weeks gluten-free), but then I went on a trip and didn't eat them for 3 days, and felt MUCH better than usual. I returned today, ate some Honey Nut Chex for breakfast, and felt horrible again.
Just curious if anyone else has had this experience. Could be a coincidence, I know, but it seems possible to me that Chex has not completely worked out contamination issues yet, or perhaps something else is at work here.
Posted 06 August 2009 - 01:41 PM
Most often, dairy can be reintroduced down the road successfully.
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Posted 06 August 2009 - 01:49 PM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
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Posted 06 August 2009 - 02:49 PM
Posted 07 August 2009 - 09:55 AM
I finally just quit buying Chex a few weeks ago, and we are both back to normal now. I am completely convinced it was the cereal. I'm bummed about it, but I'm happy to finally have figured out what the problem was.
Age 11 - Psoriasis
Age 8- dx'd Celiac March 2005
Age 6- gluten-free/cf, allergy related seizures
Age 4 - reflux, resolved with gluten-free/cf
Posted 07 August 2009 - 11:54 AM
The thing I like about HNC, is they stay crispier longer in milk than the Corn Chex and Rice Chex.
best regards, lm
blood, urine, stool tests
endoscopy, positive biopsies
diagnosed celiac by GI 12-18-06
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Posted 09 August 2009 - 09:04 AM
PS I also should have mentioned before that I have been using Almond Milk (which is great stuff!), so dairy was not my issue with the cereal.
Posted 09 August 2009 - 02:16 PM
My mom told me today, dad loves Honey Nut Chex and that he doesn't like Cinnamon Chex. He isn't real careful about what he eats though. He probably isn't a very sensitive type. I know they would make me sick, so I will not touch them. He wouldn't try the Choc Chex, he doesn't like chocolate. He and my youngest grandson eat Chex as snacks. The little guy toddles over to the dish, and takes it to great grandpa, backs up to him to be picked up. Then they share...when Trevor is done, grandpa is done, because Trevor puts the lid on the bowl. By the way, Trevor is my avatar.
Long Island, NY
Double DQ1, subtype 6
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Posted 09 August 2009 - 06:28 PM
I had been sick since I was little but no one ever knew why.
Miscarriages and lost my third child to stillbirth
Liver and Spleen problems
Joint pain-diagnosed with Fibromylagia
Posted 10 August 2009 - 06:58 AM
I was really excited that I had cereal back in the morning....
I can promise you without a doubt that Rice Chex, Corn Chex, and Honey Kix are all gluten-free. I eat them everyday without incident.
Antigliadin IgA 164 (Normal Range <10 Units)
Antitissue Transglutaminase IgA 75 Units (Normal Range <10 Units)
Quantitative Microscopic Fat Score 874 Units (Normal Range <300 Units)
Fecal anti-casein (cow’s milk) IgA antibody 73 Units (Normal Range <10 Units)
HLA-DQ 2,1 (Subtype 2,5)
Posted 10 August 2009 - 07:57 AM
Positive Bloodwork - December 2005
Posted 10 August 2009 - 08:01 AM
I always have some protein with my cereal so I'll try to keep on the same routine over the next week.
1970s-told had colitis or nervous stomach-was given phenobarbital, felt great but still had symptoms
Me, dd and ds diagnosed with Lactose Intolerance
2001-had stroke because of medications I was given
June 2003-saw Chiropractor who specialized in nutrition: Celiac Disease not Lactose Intolerance, went gluten free with once in awhile cheating, off soy and dairy for about 6 months
June 2003-found excellent doctor for fibromyalgia (who has found out she has Celiac Disease)
May 2006-went gluten free with NO cheating-excellent! Made all the difference in the world
Posted 10 August 2009 - 09:18 AM
The Honey Nut Chex were ok at first. Then after a while I started noticing low grade stomach discomfort and a slight difference in uhm....bathroom activity. Didn't even think about it being the chex.
Cinnamon Chex are NO good for me; not for breakfast anyway. I get a terrible sugar high/crash from them.
I thought the Chocolate Chex were gross - very powdery and I don't love choking on cereal dust.
Regular Rice Chex with a tiny bit of cinnamon sugar for flavoring seem to be ok still. But they get boring after a while.
Honey Kix seem to be doing the same thing to me as the Honey Nut Chex.
I've decided to lay off all boxed cereal for a while and see what happens. I think I'm developing a sensitivity to corn, which would explain why the Rice Chex are tolerable and the others are not.
Iron Deficient Anemia / Blood Clotting Disorder / Severe Vit D Deficiency / Low Cortisol / Progesterone/Testosterone Deficient
Persisting Sx: bouts of extreme fatigue, dry itchy skin, dry gritty eyes, bouts of brain fog and terrible short term memory, hair loss, hypoglycemic tendencies, low body temps, low BP, cold hands and feet
UPDATE: Began BHRT 9/22/10 and it made a world of difference, for about 2 weeks. Hair loss stopped almost completely, energy levels way up and felt 19 again! Going back for a booster this week....
Posted 10 August 2009 - 09:23 AM
Posted 10 August 2009 - 04:58 PM
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