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Leaky Gut Diet


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GottaSki Mentor

One month after eliminating all grains, dairy, legumes, nuts, nightshades, eggs, bananas and citrus - I feel very good. Have begun challenging removed foods - one at a time every three days. The score thus far is 2-2 = wins are eggs (never thought I'd do a happy dance for an egg) and pineapple (ribs marinating as I type) - losses are red bell pepper (within 30 minutes every joint in my body was in PAIN - even fingers and toes) and avocado (very severe bloating - losing avos was a bummer).

  • 2 months later...

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Sweetfudge Community Regular

Lisa,

When you did this elimination diet, did you follow a specific plan (ie, a book or website?) or did you just go based off of your reactions to foods? I've been looking into leaky gut and an elimination diet, but am a little lost on where to turn exactly.

Thanks!

  • 3 months later...
Pam.Jung Newbie

Hi, my name is Pam and I've seen a couple holistic nutritionists and have been diagnosed with leaky gut and years of untreated candida. I have chronic fatigue, ibs, joint pain, brain fog, memory loss, muscle spasms, you name it. I'm allergic to wheat, dairy, soy, corn and most nuts. By default I am on the paleo diet. I've been reading a lot about the GAPS (gut and psychology syndrome) and it looks promising if you're willing to be diligent in changing your habits for a year. For more info: www.gaps.me

I also believe in addition to diet changes, stress needs to minimized. Yoga is a great start to a healthy mind and body :)

GottaSki Mentor

I just saw Sweetfudge's post when Pam.Jung bumped this thread back.

My elimination diet was a combination of many as the information I found on these diets was conflicting in many cases. Generally it was a combination of elimination diets for autoimmune disease, possible allergens and lectin intolerance.

Generally I eliminated all possible food allergen/intolerance = Grains, Dairy, Nuts, Seeds, Legumes, Nightshades, Banana, Strawberry and Citrus (the fruits were removed only because I had minor issues with them over the past years).

I started with three days detox - green smoothies only. Then added only meat, vegies and fruit with the exception of nightshade vegies and the fruits mentioned above.

After three weeks I trialed each removed food separately, logged reactions, then removed the food again so that trialing of each food was done on an equal playing field. One exception -- I kept eggs to add a protein source to my diet and there was confusion among the info I found about whether they needed to be challenged at all.

It took six months with the exception of three weeks off where I did not trial foods and added in the few items I had gained so far (not many).

The results were fantastic -- the reactions to each whole food were very clear and varied greatly (even within each food group) -- it is no wonder docs could not figure out all my symptoms as many foods were causing many different reactions.

Sorry for the late response!

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
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      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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