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Leaky Gut Diet


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GottaSki Mentor

One month after eliminating all grains, dairy, legumes, nuts, nightshades, eggs, bananas and citrus - I feel very good. Have begun challenging removed foods - one at a time every three days. The score thus far is 2-2 = wins are eggs (never thought I'd do a happy dance for an egg) and pineapple (ribs marinating as I type) - losses are red bell pepper (within 30 minutes every joint in my body was in PAIN - even fingers and toes) and avocado (very severe bloating - losing avos was a bummer).

  • 2 months later...

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Sweetfudge Community Regular

Lisa,

When you did this elimination diet, did you follow a specific plan (ie, a book or website?) or did you just go based off of your reactions to foods? I've been looking into leaky gut and an elimination diet, but am a little lost on where to turn exactly.

Thanks!

  • 3 months later...
Pam.Jung Newbie

Hi, my name is Pam and I've seen a couple holistic nutritionists and have been diagnosed with leaky gut and years of untreated candida. I have chronic fatigue, ibs, joint pain, brain fog, memory loss, muscle spasms, you name it. I'm allergic to wheat, dairy, soy, corn and most nuts. By default I am on the paleo diet. I've been reading a lot about the GAPS (gut and psychology syndrome) and it looks promising if you're willing to be diligent in changing your habits for a year. For more info: www.gaps.me

I also believe in addition to diet changes, stress needs to minimized. Yoga is a great start to a healthy mind and body :)

GottaSki Mentor

I just saw Sweetfudge's post when Pam.Jung bumped this thread back.

My elimination diet was a combination of many as the information I found on these diets was conflicting in many cases. Generally it was a combination of elimination diets for autoimmune disease, possible allergens and lectin intolerance.

Generally I eliminated all possible food allergen/intolerance = Grains, Dairy, Nuts, Seeds, Legumes, Nightshades, Banana, Strawberry and Citrus (the fruits were removed only because I had minor issues with them over the past years).

I started with three days detox - green smoothies only. Then added only meat, vegies and fruit with the exception of nightshade vegies and the fruits mentioned above.

After three weeks I trialed each removed food separately, logged reactions, then removed the food again so that trialing of each food was done on an equal playing field. One exception -- I kept eggs to add a protein source to my diet and there was confusion among the info I found about whether they needed to be challenged at all.

It took six months with the exception of three weeks off where I did not trial foods and added in the few items I had gained so far (not many).

The results were fantastic -- the reactions to each whole food were very clear and varied greatly (even within each food group) -- it is no wonder docs could not figure out all my symptoms as many foods were causing many different reactions.

Sorry for the late response!

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    • knitty kitty
      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps!
    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
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      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
    • Scott Adams
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