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Leaky Gut Diet


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GottaSki Mentor

One month after eliminating all grains, dairy, legumes, nuts, nightshades, eggs, bananas and citrus - I feel very good. Have begun challenging removed foods - one at a time every three days. The score thus far is 2-2 = wins are eggs (never thought I'd do a happy dance for an egg) and pineapple (ribs marinating as I type) - losses are red bell pepper (within 30 minutes every joint in my body was in PAIN - even fingers and toes) and avocado (very severe bloating - losing avos was a bummer).

  • 2 months later...

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Sweetfudge Community Regular

Lisa,

When you did this elimination diet, did you follow a specific plan (ie, a book or website?) or did you just go based off of your reactions to foods? I've been looking into leaky gut and an elimination diet, but am a little lost on where to turn exactly.

Thanks!

  • 3 months later...
Pam.Jung Newbie

Hi, my name is Pam and I've seen a couple holistic nutritionists and have been diagnosed with leaky gut and years of untreated candida. I have chronic fatigue, ibs, joint pain, brain fog, memory loss, muscle spasms, you name it. I'm allergic to wheat, dairy, soy, corn and most nuts. By default I am on the paleo diet. I've been reading a lot about the GAPS (gut and psychology syndrome) and it looks promising if you're willing to be diligent in changing your habits for a year. For more info: www.gaps.me

I also believe in addition to diet changes, stress needs to minimized. Yoga is a great start to a healthy mind and body :)

GottaSki Mentor

I just saw Sweetfudge's post when Pam.Jung bumped this thread back.

My elimination diet was a combination of many as the information I found on these diets was conflicting in many cases. Generally it was a combination of elimination diets for autoimmune disease, possible allergens and lectin intolerance.

Generally I eliminated all possible food allergen/intolerance = Grains, Dairy, Nuts, Seeds, Legumes, Nightshades, Banana, Strawberry and Citrus (the fruits were removed only because I had minor issues with them over the past years).

I started with three days detox - green smoothies only. Then added only meat, vegies and fruit with the exception of nightshade vegies and the fruits mentioned above.

After three weeks I trialed each removed food separately, logged reactions, then removed the food again so that trialing of each food was done on an equal playing field. One exception -- I kept eggs to add a protein source to my diet and there was confusion among the info I found about whether they needed to be challenged at all.

It took six months with the exception of three weeks off where I did not trial foods and added in the few items I had gained so far (not many).

The results were fantastic -- the reactions to each whole food were very clear and varied greatly (even within each food group) -- it is no wonder docs could not figure out all my symptoms as many foods were causing many different reactions.

Sorry for the late response!

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    • trents
      Lactose intolerance is not necessarily to problem in the celiac community. Intolerance to the dairy protein casein can be the culprit as it is similar enough to gluten to cause cross reactivity in a fairly significant element of the celiac population. Oats and dairy are common cross reactors in the celiac community. Eggs, corn and soy are also common cross reactors but oats and dairy are the two big ones.
    • knitty kitty
      Thought I'd leave you the references: Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ "The early symptoms of TD are non-specific and may be easily attributed to any number of disease processes. Unrelenting or uncharacteristic fatigue, changes in mood with a tendency towards hyper-irritability and mood lability are common [4]. A sense of mental fuzziness and subtle decrements in memory are often reported, along with loss of appetite, sleep disturbances and/or gastrointestinal (GI) discomfort and dysmotility. Food intolerances and vomiting may develop as the deficiency progresses. Experimental [5] and case literature [6] suggest GI discomfort and dysmotility may be more prevalent early indications of TD than currently appreciated. A form of GI beriberi has been identified but is under-recognized [7]." and... Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/  
    • dsfraley
      Thank you for these thoughts, Knitty. Trents: Yes. I would say we are taking it relatively light on his belly because it's been upset, so no heavy/excessive dairy, but he has had some cheese here and there. Not high quantities, however, and tests were negative for lactose intolerance.
    • trents
    • knitty kitty
      Being low in Thiamine B1 can cause fingers and toes to be cold all the time.  Thiamine deficiency affects body temperature regulation and sleep/wake cycles.   Thiamine deficiency-induced disruptions in the diurnal rhythm and regulation of body temperature in the rat https://pubmed.ncbi.nlm.nih.gov/9804367/
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