16 replies to this topic

[MycasMommy]

I just tried a bread that used sorghum as one of its ingredients the other day too. It was a trial as well.  Yes it makes a big reaction. ONLY bread made of rice,  coconut flour, almond flour is a safe thing for me. It seems that rice it the ONLY grain I do not have a reaction to and even then, sometimes it does not sit well. I have gotten some great grain free bread recipes from googling grain free bread.

[Ennis_TX]

Bit of a thought, try dropping both, getting the individual ingredients by themselves and try using just a teaspoon of one. Might be nasty and bland but would help figure out what it is that is bothering you. It could just be a one uses the offending ingredient in a higher concentration then the others or has something that off sets it. Oddly when you mentioned the udi, KF blend homemade and the other homemade. I thought of something, it might be the yeast. The UDI one is frozen after baking this could lower the yeast effect. I myself can't have any kind of yeast or I get extremely bloated and gassy to the point of visually having a distended gut. Just a thought for helping you through your process of elimination.