-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Celiac Disease & Gluten-Free Diet Blogs
Celiac Fever And Rash Any Ideas?
My daughter is 15 months and has had a fever running between 99 - 101 DEGREES for the past 2 months. She has also had a rash that is recurrent appearing on her ankle, back, belly and armpits. Our family has a history of celiac disease. We are already treating her as if she has it. Both my son and I are also celiac positive. What we are wondering is if she is having a reaction to the dog's food or my husbands food that is in the house that is not gluten free. So far we've been to an ENT (foMy Son
My son is 7 now. He occasionally {about 3 - 5 times a year} has random pain, fever and unexplained clumsiness. I see this and think of all the times I went through that as a child. I have had the Dr give him the blood test for Celiac and it came back negative. I know that blood test isn't always accurate. I am on a very strict gluten free diet. He eats gluten free - by choice - for the most part. It still worries me because of all the genetic problems that run in my family.My Story
"I'm sick but I'm pretty." I was always told not to complain because I had it good compared to my autistic cousin and aunt with Cerebral palsy. Agreeing with this I suffered year after year silently as I could imprisoned in my own body knowing something was wrong. So here it is about the real - sick - me. If you take the time to read this I thank you. There are several stories on this board that have been truly inspiring. I hope I can do the same for at least one more person! I haPersonal Story
Hello, everyone! This is the first time I've ever posted anything. The following is an exerpt from my final research paper for an English class. Let me know what you think. Around the beginning of the summer, I started having intense stomach cramps after almost every meal. I have always had lots of food intolerances (bananas, papaya, poppy seeds, eggs, pineapple, spinach, broccoli, you name it), but I was not eating any of those, and I did not know what was making me so sick. Food that I lovActual Results
Hello Blogland.... After a bunch of self research, I asked my doctor for copies of my test results so I can see exactly what he meant by "gluten intolerance". When I looked at the numbers I was VERY confused because it said my Gliadin SIgA was 7 Negative. I immediately posted a question and Korwyn from this forum responded saying that since my total IgA Serum is extremely low, it will affect the Gliadin number and may not be correct. So I guess that's good ~ for a minute I thought my doctoNew Diagnosis
Some of you are very lucky to be diagnosed early. i have suffered for 46 years only to finally find out I have celiac disease. i have had so many doctors think I am a hypochondriac.....because i don't really show the intestinal symptoms of celiac......just other symptoms. i have felt badly for 46 years! mind you, i have slowly cut a lot of foods out of my diet on my own because they did make me feel badly, so going on the diet isn't difficult for me, but didn't know if there was a common link beCurious About Cross Contamination
I've been reading online and on this forum about cross contamination and I'm wondering how serious I have to take this. I haven't been gluten free long enough to know if having flour in my kitchen is going to be hazardous. You see, my husband loves to bake ~ pies especially. Now I have very good will power because I really want to get better... so they are not tempting for me to be around... I won't eat any. But I'm curious if I could get "glutened" by being in the kitchen while he is makingFeeling Better Than Yesterday
I broke down and charged a new air conditioner yesterday. I was too hot, and I'm just a wimp... I swear, the heat makes me a different person. We put it in our daughter's room and put all the fish tanks in there (otherwise we'd have fish soup!) so now we have one room nice and cool to sit in when necessary. Plus it's keeping the whole house a little cooler (95 inside 104 outside). Sorry ~ this may not be the place to write about the heat... but it turns very physical for me. My intestineDoctors Appointment
Went to the GI doctor today. I am not sure that it was worth going or not. He is going to do a colonoscopy and an endoscopy. When he does the endoscopy he is going to do some biopsies also. Thankfully enough this doctor does not think that I am making all of this. However he did say that he does not think that I have Celiacs. But he still wants to look and make sure. I am just confused. By one side I am told "you have it" and the other side "you don't have it". It makesCrazy Heat
It's 12:30am and my house is down to 89 after a day of record highs (106) in Portland today. My husband is tired of hearing me complain. The heat really zaps me, and my feet are so swollen they hurt to walk on. It's making me super emotional, and I've been breaking down crying off and on all day today. Not so good at cooking when it's so hot, so I didn't eat much today and so I'm feeling a little woozy right now... and of course, I don't think I have anything in the house that is ready toIt Took Forever To Figure This Out! So Many Symtoms!
Hello, I am a new member. I have never written anything publicly before, but I want to share my experience on this board because I now know what is wrong with me! Here is my story. I haven't felt well for years. (As long as I can remember!) I am early 40's. As a child I had terrible allergies. I would swell up in huge red welts, rashes, asthma attacks, throat closing, all kinds of scary things. I NEVER felt well even as kid, but I was taught to be "tough" and I was, so I rarely complainedNot Happy
Ok obviously I am not sure what I am doing as of yet. But I have got to vent. I went to a doctor's appointment this morning. Obviously this doctor did not know the first thing about celiac disease. This doctor just sat and looked at me as if I had totally lost. He had the nerve to tell me that I had made all of this up in my head. This was after the fact that I told him I was diagnosed with celiac disease as a young child. Eventually I lost my cool with him. I told him that IGreat Family and Friends to Support Your Gluten-Free Diet!
Good Morning All! Well as good as it can be considering it is Monday. I have to tell you all how important a great support system is when it comes to celiac disease. As the only cook in my house for my husband I cannot tell you what a blessing it is to have friends and family who help you with this chore of love. We had a party to attend on Saturday and my friend went out of her way (it was her daughter's 13th b-day party) to make my husband the best pasta salad he has had in a while. We aA New Language...
Being this is my first blog entry here, I'd like to give a bit of my history so as to explain how I got here in the first place. I'm 40 now, and was just diagnosed Gluten Intolerant by my naturopath from stool samples, and bloodwork. Then I came right home and started my own research... that is how I found this space. I'm not sure if I'm a true "celiac", but I was told I was born with this. That makes sense to me too... as a kid, I was ALWAYS nauseas with lots of rumbly tummy aches.Gluten Free Vacation
Well, in less than a week I'll be going on my second gluten free vacation. My first one was to a camp. I had only been gluten free for about a month, two months then. I brought along a good deal of Ziploc bags filled with stuff such as beef stew, chicken, rice, and peppers, and a variety of breakfast foods. The camp nurse was wheat free, so she knew something of what I could and could not have. So that week I lived almost purely on beef stew and chicken and rice ...and some desserts I had brougHello!
I have no pictures becauce.....monkeys ate them!!! Yeah...monkeys... Nov. 14 09 I am back! I have been at school during this whole time that I have been gone. BlechFished Out.
All fished out, yes that is right! Me being the fisher queen who could wolf down buckets of the stuff and now I stare through the glass counters and require the fish to turn tricks in order to thrill me or at least be presented on an elegant platter with a carved carrot lotus by an award winning Japanese chef. Moving on to poultry now, oh how i crave protein and luscious tender morsels of something er goatish. I couldn't eat a goat, no clue why but I feel goats are a bit sacred yet we shall seeNausea
i have a question for anyone out there. have gotten my tiredness taken care of now i am dealing with constant nausea! any answers out there?Is There A Difference Between Celiac And Fibromyalgia
A little bit about me. I'm 45 yrs old, 5 ft, 2 in at 205 lbs. I have always been overweight and have always felt bad. I can remeber being 8 yrs old and crying to my mother because I was in pain and my stomach hurt a lot. Hardly any energy, diareah, always felt tired, cranky. My father was one of those types, if you wern't bleeding or had a limb pointed in the wrong direction nothing was wrong. His word were always, "Get Over It" "Nothing but laziness" "it's all in your head." Finally got to thMy First Post. My Life So Far With Celiac.
Today is my first day of blogging. I would like to give an introduction of myself, and my life so far with Celiac disease. I was diagnosed at 19, in May of 2009. I had been feeling this symptoms since July of 2007, and was misdiagnosed for two years. I was told by a girl named Kasey Martin, from an organic store around here, that I should check for Celiac disease, as she had the same thing. So, I did... And I feel so much better! Three days ago, I got GLUTENIZED!!! OH NO! This isDay Five Of The Master Cleanse
I am on my fifth day without food and I feel really good. Weird, I know. I made a huge mistake and booked a dental appointment yesterdayEat Out at Your Own Risk
It's been a while since I penned a blog entry for this site and it's been something I've missed. I intended to post something in June, but the gluten-Gods had something else in mind for me, and on June 20th I was seriously gluten-poisoned while eating out at an Italian restaurant - and have been suffering the serious physical and mental consequences ever since. As much as I love home-cooking, I certainly also enjoy a nice meal out and the social life that usually accompanies dining outside the-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Blog Comments
-
I asked a logical follow-up question to ChatGTP5:
Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?
ChatGPT said:
Great question, Pete. Let’s be very clear here:
There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:
Clinical Trial Evidence
In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).
Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.
However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).
Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.
Community / Self-Reported Outcomes
Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.
Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.
However, these cases are controversial because:
Some people may be asymptomatic but still sustaining silent mucosal damage.
Community reporting tends to over-represent strong responders.
Putting It Together
Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.
Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.
Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.
👉 So if we phrase it plainly:
The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?
-
8 hours ago, miguel54b said:Thanks, I am desperate to find a cure too.
I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.
My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.
- John Scott and Scott Adams
-
2
-