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Celiac Disease & Gluten-Free Diet Blogs

Cold Medicine

I cant breath!!!!   Hi everyone !!!!   I have a sinus cold, in my head all stuffed up.. Is there any cold medicine over the counter I can take that is gluten free, My pharmacist suggested Mucinex DM but i read on internet that it is not certified gluten free, been taking tylenol cold and sinus, but it's killing my stomach,, you have to look up each ingredient separately to find all the little hidden stuff they put in medicine..I really need some help or the next step is to the doct

bugs

bugs

7 - Sigh

We're back from seeing the kids.   Youngest son thinks his mother is a 'whack job' because there's something wrong with her AGAIN. Actually. . .this is the only thing that's BEEN wrong. Get misdiagnosed too many times and it ruins any future reality of what's truly wrong.   Sigh.   And this is a whole heck of a lot easier to deal with that the OTHER THIINGS.   Grrrr.   I have a headache.   I'm going to bed.

quietmorning01

quietmorning01

6 - Busy Week, Busier Weekend

Saturday morning. I have a long day ahead of me. I'm going back down to Chattanooga where my children are to spend some time with them. My daughter and her fiance are staying with my youngest son for the week.   We are all supposed to go over to my daughter-in-law's (youngest son's wife) family for a cook out tonight. Heh. . .it's supposed to be raining today/tonight, so I don't know how that will turn out. I had to kick myself in the brain to remember that I need to prepare something t

quietmorning01

quietmorning01

Sweet Potato Bread

Gluten, casein, soy, coconut, and vanilla free.   2 cups cooked & mashed swt potato  

eeyore

eeyore

Writing A Book And Looking For The Celiac Story!

I am new to blogging but I need some help from the celiac community. I have a background in psychology and I have set out to write a book. I have been diagnosed for 5 years (am 32 years old) after years and years of misdiagnosis. After being sick for most of my life...I feel I have only just 'awoke' to realize that I have much more mental and physical capacity than I did when I was trying to cope with life undiagnosed. However, this doesn't discount where I have been, on my quest and journey to

hcg

hcg

5 - Emotional Stuff

I'm frustrated. I bought gluten free corn bread mix. . .made gluten free corn bread - and got glutted. I hurt. **Grrrr.**   Last year they diagnosed me with a form of dystrophy - put me on all sorts of drugs, steroids - did all sorts of medical procedures. . .just to finally figure out I was misdiagnosed AGAIN. This year. . . grief, I'm getting to be afraid of the New Years. What next?   Sigh.   I so don't feel good.   I ordered a few Celiac books off of Amazon tonight. Mayb

quietmorning01

quietmorning01

Is There Anyone Out There

IS THERE ANY TEENS OUT THERE WITH CELIAC DISEASE I AM A TEEN AND WOULD LIKE TO TALK TO ANOTHER TEEN. I HAVE NOT MET A TEEN WITH CELIAC BEFORE SO I HAVE BEEN ALONE BESIDES MY SISTER WHO IS YOUNGER SO IF U ARE A TEEN THEN U CAN EMAIL ME AT jamm130@yahoo.com OR TALK TO ME HERE

Julie anne

Julie anne

Petition to FDA to Disclose Barley and Rye Ingredients on Food Labels

Hi All, Back in September of 2008, I submitted a petition to FDA to include rye and barley in the list of most common allergens which must be disclosed on packaging. Right now, only wheat has to be disclosed, but as we all know the gluten of rye and barley is just as offensive to celiacs as that of wheat. So to include wheat in the list, without including rye and barley was nonsensical. The list needs to be amended so that rye and barley sources are also disclosed. Without this disclosure, suc

Hallie Davis

Hallie Davis

4 -

I'm tired. If I could go to bed right now, I would in a heartbeat. Sigh. I'll be glad when the fatigue begins to lift. My brain has too much energy for my body to be in slow-mo.   I picked up a grinder today. . .actually two, because I don't know which one will work better. One will have to go back. . . or not. . . if I can talk my husband into the fact that we neeeeeeed a new coffee grinder, any way. Unfortunately, I think THAT's the grinder that will work the best, so the other one

quietmorning01

quietmorning01

3 - Nix On The Peroxide. Dernit.

Peroxide wont work. Peroxide is what they use to bleach flour to make it white flour. It doesn't effect the gluten.   dernit.

quietmorning01

quietmorning01

2 - Cleaning Up Gluten Spills

I've been thinking about converting my kitchen into a gluten-free kitchen - especially after yesterday **rolls eyes** - running to the bathroom all morning when I'd MUCH rather be at church is not my idea of how to spend a Sunday morning. Nope. **shakes head**   I had an apple for dinner last night. I need to lose 50 lbs (now 43) from last year's misdiagnosis fiasco. . . but still, I'd rather lose the weight in a healthy way. This isn't it. I've lost seven pounds in the last two days.

quietmorning01

quietmorning01

1

I went to my neighbor's house this morning to gab a bit before we went to the flea market. I was offered a cup of coffee, and politely turned it down. It was flavored coffee - and I just really didn't want to go into their kitchen and study the ingredients. I drank a glass of water and enjoyed the conversation.   Then we went to the flea market. I'm a whole three days old of thinking about what goes into my mouth. I haven't read labels in years. I figured a soda would be fine if it was c

quietmorning01

quietmorning01

Steve's Pizza

I just have to share; Steve's Pizza is now making Gluten Free PIZZA!!!! I had it last night for dinner, from the El Dorado Restaurant, and it was the BEST pizza I have ever had!!! Even my hubby (who does not have Celiac) ate it and he said it tasted like "normal" pizza!   Right now they only offer a Medium ( 12" ) size Gluten Free Pizza. But they are hoping to expand their sizes into the 8", 10", and 16" in the future. AND in the coming months they will be adding additional Gluten Free pr

Teri Kiefer

Teri Kiefer

Protecting Yourself in Travel

First let me thank those of you who have responded to my blog! This is my first and only blog attempt and to find out that people are reading it is really quite exhilarating! The advice is quite welcome and interesting as well. I am currently in the UK and doing better on this trip than I have on any other travel in recent past. As an erstwhile traveler with 27 countries in my travelogue, I was very unhappy to experience serious outbreaks on my recent trips. My worst experience was in Chi

terri forthville

terri forthville

Gluten Free Beer

I have been invited to a group dinner out at a local restaurant. It's BYOB, and friends have announced they are bringing beer. Not wanting to be the odd one out, I decided I must obtain and bring gluten-free beer. So today I called 4 grocery stores and 10 liquor stores in an attempt to find gluten-free beer. I finally located multiple brands of it at Roots Market in Olney, Maryland, and Redbridge beer at Dugan's liquors in Pikesville, Maryland, as well as at Your Wine & Spirit Shoppe south o

Hallie Davis

Hallie Davis

Please Advise

Hello, This is my first time posting. I was recently tested for Celiac and the results were positive for the genes but negative for the antibodies. My doctor said I need to be off gluten for 6 months before the titers of antibodies fall. I discovered I might be gluten intolerant after going on an elimination diet. So, when I was tested I had been gluten free for about 6 weeks. I have been incredibly strict - cook only from scratch - veggies, rice etc. Is it possible my titers have fallen and t

CAC

CAC

Omg Someone Help!

Please Tell Me There Is Hope For My Son!!! I will give you a run down of what is has gone in the last three years. Please tell me if you have an idea of what might be going on. 1. We live in a small town in Nebraska and have to go to Denver Colorado to see a gastrologist. 2. My son was diagnosed with Celiac October 2006. 3. In January 2007 he was diagnosed with Acid Reflux. 4. In January 2007 they fixed the Acid Reflux with a Wrap. 5. In October 2007 is has H-pylori. 6. In December 2007

nikkilea

nikkilea

Newcomer

So, I'm new here and I don't really know if there's something specific I'm supposed to be writing about. But since it's my blog I guess it doesn't matter. Pretty much every day for the last 5 years has been a struggle of me binge eating gluten and then feeling guilty about it. I've started to plan out what I'm going to do so that I can avoid eating gluten. My biggest hurdle right now is actually packing a lunch when I go to work, because they make our food there (we eat what the residents eat) a

Rachel Keating

Rachel Keating

Gfcfsf Banana Muffins

A recipe I made this morning for my breakfast...    

eeyore

eeyore

Dizzying Disclaimers!

There's a lot of talk about how gluten molecules cannot enter into the skin. But I definitely have a reaction to gluten-containing products. I have done my best this past year to avoid those things and have been good. But today has been a frustrating day. Why is it that some foods claim to be gluten-free but yet, I suddenly fall asleep and wake up dizzy? Then I go back to check the food packages only to find that little disclaimer that says "this product was processed in a wheat facility".

Bobbiejo Wiles

Bobbiejo Wiles

Hibachi Food and Hidden Gluten Hazards (How to Celebrate Gluten-Free)

I recently celebrated my 22nd birthday at a Japanese hibachi restaurant. Knowing that the food would be cooked in front of me I felt safe that I would not get sick. I have been to this sort of restaurant before and it was a success. I am very careful when it comes to ordering Japanese or Chinese food because teriyaki sauce and soy sauce contain gluten. Something went wrong on this Tuesday night. I was with about 15 of my closest friends, and the chef was very entertaining. I was so excited and

Ashley McGilloway

Ashley McGilloway

Locks Of Love

Got a haircut yesterday. About ten inches were donated to Locks of Love. That's about the third time I've done it. The first time I donated somewhere around 17 inches and still had around 8-10 inches left. The other time I donated around...10 inches. It's really fun and it's better than just a plain haircut because you help out others who have lost hair from cancer or other diseases. (Open Original Shared Link).

eeyore

eeyore

Newly Self Diagnosed

I have come to the conclusion that I am Gluten Intolerant. I am 34 (as of yesterday) and the big wakeup call has been joint pain and hand pain, my hands ache, fingers hurt in the morning? Is this right, does anyone else have this? I feel like I am in my 90's some mornings. I have IBS all that good stuff but the more I looked into Gluten the more I think that is what it is. I have been doing the gluten free thing for a little over a week now and I was feeling a little better as far as stomach i

Kat686

Kat686

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  • Blog Comments

    • dixonpete

      I asked a logical follow-up question to ChatGTP5:

      Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?

      ChatGPT said:

      Great question, Pete. Let’s be very clear here:

      There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:

      Clinical Trial Evidence

      In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).

      Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.

      However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).

      Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.

      Community / Self-Reported Outcomes

      Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.

      Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.

      However, these cases are controversial because:

      Some people may be asymptomatic but still sustaining silent mucosal damage.

      Community reporting tends to over-represent strong responders.

      Putting It Together

      Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.

      Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.

      Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.

      👉 So if we phrase it plainly:
      The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.

      Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?

    • dixonpete

      8 hours ago, miguel54b said:

      Thanks, I am desperate to find a cure too.

      I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.

      My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.

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