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Celiac Disease & Gluten-Free Diet Blogs

Professional Hazards—Banquet Dining on the Gluten-Free Diet

I'm a public relations professional and have worked in this industry for many years, enduring more than my share of work luncheons, social gatherings and banquet dinners, like the one I'm attending tonight with a client. When I do attend these events I'm always apprehensive beforehand, worried that my meal could somehow be contaminated, in spite of my best efforts to be as proactive and prepared as can be before walking in the door. Normally, I contact the catering manager of the event I'm att

Aimee Eiguren

Aimee Eiguren

Tired...

This has been a long weekend, with Friday first processing chickens then going over to a friend's house for worship and fellowship and staying up until, what was it, eleven-thirty? Somewhere around there. Anyway, on Saturday we had two families over for dinner and they stayed until around nine-thirty, and I got to bed around ten-thirty after watching some of The Curse of the Black Pearl. Then yesterday we had another family over...they stayed until about nine-forty-five, and then we watched some

eeyore

eeyore

Wreaking Halloween Havoc: My First Time In A Police Car

It began at 7:30 PM and ended at 7:30 AM. I kinda thought I'd picked the lesser of two evils by opting to see my friend's husband's band play for Halloween, and not going to the party where I knew my ex-boyfriend from 2 years ago would be. You decide: I had a blast in my St. Pauli Girl costume, dancing (extra fun to shake my mini crinoline-clad booty) with the wives of the band dudes, doing raspberry kamikaze shots, and complimenting people's costumes. It was fun when dudes would shout,

brendygirl

brendygirl

Some Remedies?...

Has anyone found that green tea or chickweed helps them with their symptoms? Because they have been working for me..

eeyore

eeyore

To "App" or Not to "App": The Use of Gluten Free Product List Computer Applications

Even just a few years ago, gluten-free shoppers were going to grocery stores with papers in hand, making sure they were reading ingredient lists correctly. In fact, in that first year after my daughter’s diagnosis, my average time at the grocery store doubled–and so did my bill. But now, technology is making it a lot easier for us to navigate the aisles with more confidence and a lot less paper. I recently received a notification online that talked about an application for the iPhone that

Amy Leger

Amy Leger

Gluten-Free Sanity: Become a Support Group

My husband and I had been in “survival mode” for about 3 months; back in October of 2000, our then-18-month-old daughter was getting strong and healthy on the gluten-free diet. But I needed more for my sanity. I couldn’t keep feeding my daughter only hamburger, eggs and French toast until she was 18. I needed to find people battling the same issues as me. I tracked down the only celiac support group in my area, but it catered to adults. But that is where I met the women who were about to ch

Amy Leger

Amy Leger

Just One Milligram of Gluten: Is it Worth the Risk?

Just one milligram. That is truly all it takes. As mentioned by Dr. Thomas O’Bryan in Unlocking the Mystery of Wheat and Gluten Intolerance, that is just one sixteenth of the size of a fingernail. During the lecture caught on camera, Dr. O’Bryan talks about a woman whose intestines were badly damaged by her continued ingestion of gluten and refused to heal, because she was ingesting just one milligram of gluten per day. And considering the range of symptoms that celiac disease is cap

Kristen Campbell

Kristen Campbell

Intro

Well, today is the day that I started officially blogging. It's kind of strange putting yourself out there like that...   My hope is that one day I'll be able to put all of my knowledge to work for those who don't have the resources to find out how to live better. This includes Celiac, but certainly is not limited to it. I mean, any sort of GI disorder, in my opinion, is awful to live with, but can often be assuaged with food additions or restrictions.   And I LOVE to eat!! So, between my kn

lizard00

lizard00

Pumpkin Cake, Pizza Fusion, And Pecos Bill

Had fun at the celiac support meeting. You can pretend you went- a virtual meeting- here: One lady had amazing pumpkin bread (light and moist and fluffy and SOFT) that she made out of her Vitamix (some fancy blender) recipe book that she modified for gluten free. Said it was easy. She traded me her leftover cake for my leftover peanut butter cookies from Whole Foods A college girl told us about some cookie ice cream from Good Karma she loves-it's soy based? Another one said she's had great

brendygirl

brendygirl

The Dinner Party Drama—Two Guidelines to Assure a Pleasant Gluten-Free Experience

With the holidays looming on the horizon, invitations to highly-anticipated dinner gatherings are arranged. I usually dreaded any environment involving food because, much to my dismay, the buffet tables arrayed with decadent dishes and gluttonous enticements are all gluten laden, and I realize I cannot even consume a morsel, and I’m ravenous! So, how do I avoid the drama of starvation or anti-socially concealing myself in a corner sipping water? I follow two guidelines to assure a pleasant

Ali Demeritte

Ali Demeritte

Safe Gluten-Free Dining in Denver, Colorado

Over the past few weeks I have made two trips to Denver, CO—one to visit family—and the other for work. During both trips to the Mile High City, I was pleasantly surprised to find that the knowledge of celiac disease and eating gluten-free is fairly prevalent. I always worry a bit before heading to a new location, or different part of the country/world, not knowing what the level of celiac awareness will be, but on these two particular ventures to Colorado I was very happy and excited with what

Aimee Eiguren

Aimee Eiguren

New Member

Well, I'm a new member who joined yesterday...I'm gluten- and casein-sensitive. I don't know what the difference is between being "sensitive" and "intolerant". I was diagnosed a few months ago, and I'm still not sure about everything I can eat. I'm looking for a friend maybe gluten-sensitive, and around my age (13) who is a Christian.

eeyore

eeyore

Need Food

so i will be starting my 17th week of pregnancy on sunday and i am starving! i eat several times a day and it always has meat in the meal but cant seem to get enough. i dsicoverd my gluten intolerance acout 8 weeks into my preg and ugh how frustratiing. telling a preg woman not to eat pbread or pasta or a big fat peice of cake has been frustraing. i have only gained 3 pounds...not that i shoudl be complaining but it has me worried.   its such a pain to cook 3-5 times a day and work full tim

AutumnRZ

AutumnRZ

Monkey Smoothie

Monkey Smoothie   A delicious, on-the-go breakfast or a healthy, refreshing snack. Freeze the banana a day ahead.   Serves 2   Ingredients:   2 cups of milk or any milk alternative (I prefer almond milk) 2 medium frozen banana 2 TBS gluten-free flaxseed 4 TBS gluten-free Peanut Butter 1/2 cup ice (add more if needed) 2 tsp of Stevia or any sweetener of your choice (optional)   Directions: 1. Add all the ingredients in the blender and mix until everything resembles a smooth

Ali Demeritte

Ali Demeritte

Lost

Hi Everybody, My 12 year old daughter has been diagnosed through labs from Interolab with gluten intolerance. Her numbers are very high. She has been ill for two months and even out of school. I'm home with her daily while she trys to get through a school homebound program. My concerns and questions are as follows: She has been on a strict gluten free diet for about 4 weeks with no cross contamination as far as I know. She still experiences severe stomach pain that quickly leads to na

haley12mom

haley12mom

No More Stitches

Thanks again to:*drum roll* HEREDITY! *applause* Thanks to my genes, I-- (like my mom this time ((celiac's from dad)))-- needed a gum graft. Mom said it was awful pain and not to do it. Hers fell off anyway. So I told the guy he had one shot to make it work. TALK ABOUT DISGUSTING! Embarrassingly enough, I think I had my first panic attack during this one-hour procedure. Growing up without insurance (below the poverty line), I needed lotsa dental work once I grew up and got insurance. So, t

brendygirl

brendygirl

A New Diagnosis

I was diagnosed with Celiacs disease about a month ago and its amazing to me what a huge change this is. No more just grabbing any kind of food to eat. It has been a struggle and I need all the help and support that I can get. Im married but I dont have any kids. My husband is very supportive but has not gone gluten free, nor do I expect him too. One of the hardest things for me is figuring out what to eat when Im short on time. I work full time during the day and go to school three nights a wee

mntwins26

mntwins26

What A Beautiful Autumn Day!

Ah it's thursday and that means tomorrow is Friday which is my day off! Woot! I love fridays...but then friday's mean that saturday and sunday are coming. I work saturday and sundays and my boss is a jerk. I think he likes to pick on me and my crew. Not cool and I'm getting fed up with it. We have a meeting tomorrow and if he brings up one more little picky thing about me and my crew, he's going to hear a mouthful from me. I can't take it anymore. Him and the rest of the full timers thin

BelievinMiracles

BelievinMiracles

1st Official Blog

I've been real frustrated lately. This past weekend I ate all gluten. 4 pieces of pizza and 2 chalupas. I know, I know I should have had any but I was at work and needed to eat or I would have passed out. I figured as long I was glutening myself, why not go all out. Well that was more than a week ago and I'm still paying for it today. Dumb.   Well I've been real frustrated lately and kind of down. It could be because I glutened myself. I find myself being jealous of those that have bee

BelievinMiracles

BelievinMiracles

What Is

Hi and welcome to my first post on my celiac.com blog!<br><br>   I have been researching gluten free diets for almost a year now and have made a number of videos as well as a as a PDF report you can download below. These videos and my report are aimed at bringing awareness about gluten sensitivity and celiac disease to as many people as possible.<br><br>   My second video 'What is "Gluten" and What can you do about it' can be found here:<br> Open Original Shar

Katie Ross

Katie Ross

Feedback for: When Mistakes Happen, Focus on Comfort

Hello all you Celiacs, I posted the article, "Open Original Shared Link", with the best of intentions, but the feedback has been pretty controversial, taking me completely by surprise. Obviously these recommendations are not going to help everyone. Anyone who knows anything about Celiac Disease knows that the array of possible symptoms varies tremendously. I am also unhappy that people seem to be trying to one-up each other on the misery scale, and that needs to stop, please. We should all

Wendy Cohan, RN

Wendy Cohan, RN

I'd Rather be Gluten Free

After explaining to a friend the prescribed action for celiac disease or severe gluten intolerance—a lifetime avoidance of gluten from wheat, barley and rye—I am often met with the sympathetic reply, “that must be really difficult.” As someone living with severe gluten sensitivity, I know that most days it’s not so bad, and only occasionally do I rush starving into a convenience store voracious, in search of any allowable snack. Though ultimately, I, like most would still a

Kristen Campbell

Kristen Campbell

Beginning (valpara

This entry is just a little something about me and where I am right now. I intend this blog to keep myself honest about the gluten-free life and perhaps learn and teach through my journey.   I was diagnosed gluten intolerant by my family physician when I was 15 years-old. Before that I was always sick with sinus infections, canker sores, if a virus was going around I got the intense form, ovarian cysts at the age of 13, which included UNBELIEVABLE PAIN! The cysts went away but the pain stayed

SeMeCl

SeMeCl

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  • Blog Comments

    • dixonpete

      I asked a logical follow-up question to ChatGTP5:

      Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?

      ChatGPT said:

      Great question, Pete. Let’s be very clear here:

      There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:

      Clinical Trial Evidence

      In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).

      Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.

      However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).

      Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.

      Community / Self-Reported Outcomes

      Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.

      Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.

      However, these cases are controversial because:

      Some people may be asymptomatic but still sustaining silent mucosal damage.

      Community reporting tends to over-represent strong responders.

      Putting It Together

      Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.

      Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.

      Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.

      👉 So if we phrase it plainly:
      The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.

      Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?

    • dixonpete

      8 hours ago, miguel54b said:

      Thanks, I am desperate to find a cure too.

      I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.

      My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.

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