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Celiac Disease & Gluten-Free Diet Blogs

Kim's Gluten-Free Artichoke Salad

Ingredients: 2 Large cans gluten-free artichoke hearts, drained 8 baby carrots, sliced lengthwise 10 asparagus stalks previously steamed until bright green and tender crisp 1 medium tomato ½ yellow or red bell pepper 5 fresh basil leaves, chopped 4-6 oz. feta cheese 4 tablespoons fresh grated Romano (or Parmesan) cheese Dressing: 2 tablespoons olive oil 1 tablespoon white wine or rice vinegar 1 tablespoon balsamic vinegar 2 cloves fresh pressed garlic ¾ teaspoon dry mustard Fresh groun

Kimberly McGowan

Kimberly McGowan

Bloodshot Eyes

My eyes have recently been bloodshot. Does anyone know if this could be a symptom of gluten or casein intolerance. I have had the enterolab results that say I am both, but have not had bloodshot eyes until just recently. Thanks for any help.

Lpa

Lpa

More Test Results - Normal

Got a phone call from the GI doc's office with test results from the stool samples and my colonoscopy biopsies. "Everything looks normal; no indication of parasites or colitis. Follow ups are usually scheduled for 4-6 weeks after the colonoscopy."   HUH?? All we've done is rule out some pretty bad stuff (for which I am quite grateful, don't get me wrong!). I still feel like crap, and now I need to wait 4-6 weeks before we talk about anything else?   I pushed for an earlier follow up ap

ohsotired

ohsotired

Gluten Free[dom] Day#1

So, I have been so hesitantabout going gluten free. I joined this forum a while ago, and have a plethora of diagnoses which include Diabetes II,Hashimotos,IBS,GERD,Dysphagia,Restless Leg Syndrome, ADD/ADHD, and the list goes on; I have tested positive for food sensitivity to Whole Milk, Egg, Wheat (non-glutenated), Soy, Yeast, Cocoa Bean, Mixed Nuts, & Shellfish.   I had a colonoscopy over a week ago, and and my biopsies came back okay (which it's my understanding that doesn't mean much i

Live2BWell

Live2BWell

Patience, Patience.........

Mine is wearing thin. I still don't have test results from the stool samples, and don't expect biopsy results until early next week sometime. It's been really hard to sit around and NOT dwell on the possibilities. And if those come back negative, what next? I still need to address having the rest of the Celiac Panel done (they only tested for tTG IgA), but other than that, and asking about some of the 'high' reports on my CBC, I'm not sure what the next steps are.   I just know I'm not fee

ohsotired

ohsotired

I Survived My Colonoscopy.

This is intended to show the lighter side of my experience with having a colonoscopy. Please bear in mind it was NOT funny as I was going through it, but in retrospect, it's hilarious to me. I hope you find amusement in it as well.   First of all, let me say that I was terrified - TERRIFIED - of having this done. Other than a skull fracture when I was 4yo and having a baby, I've never been hospitalized or had any type of procedure done for anything. So I was freaked out about the prep. I wa

ohsotired

ohsotired

Colonoscopy, Igg Food Intolerance, And Feeling Ick

I ordered a home IgG food Intolerance kit from a medical/home-health supplier, and I was shocked at the results (and suggest anyone getting one! If I could I'd get the one that tested for more intolerances, but it was too $$$) Anyway, the test was for 21 foods - Gluten, Wheat (excluding Gluten), Oat (excluding Gluten), Rice, Whole Milk, Whole Egg, Shell Fish Mix (Shrimp, Crab, Prawn, Lobster, Muscle) Nut mix (Almond, Cashew, Hazelnut, Peanut) Soya Bean, Cocoa Bean, Mushroom, Yeast, Chicken, &amp

Live2BWell

Live2BWell

Blood Test Results

Got a phone call from the GI office today.   Blood test results.......(drum roll)...............normal. No further details on what normal means or what all they tested for. I'm going to swing by tomorrow and pick up printed copies for my records and see what exactly they tested for.   Stool samples were dropped off on 7/21 so still waiting on those results.       UPDATE: I got the printed copy of the results. It doesn't appear that they ran the entire Celiac Panel. All that show

ohsotired

ohsotired

Gluten Hangover Lingering...

I accidentally consumed gluten almost three weeks ago and I'm still suffering with the serious consequences. It usually takes me a solid month, depending upon the amount consumed, to fully recover from being "gluten-poisoned"...so it's been a long and challenging few weeks, to say the least. I am a super-diligent gluten-free eater and am constantly researching new products, stores, and restaurants that are safe, etc. - so to have been caught so off guard this time around, is really disappointin

Aimee Eiguren

Aimee Eiguren

Silly Yak

I rode the Silly Yak and avoided a gluten attack. As I suspected and expected, my midwest jaunt to spend quality time with my grandma (and mother and aunt- all of us traveled from both coasts and gathered in one tiny house with my grandma's mentally disabled brother- in support of my grandma's terminal diagnosis with cancer) did turn out to be ultra celiac-friendly. The marvelous trip to Bunky's Pizza (Madison, WI, area) where I indulged in fabulous gluten-free pizza-I chose shrimp and swapped

brendygirl

brendygirl

Gi Visit

Today was my visit with the GI doctor. I think I like this guy. He asked a lot of questions, and took a lot of notes. I told him that there's a history of IBS in my family, as well as Diverticulitis and Ulcerative Colitis. I also told him that I'd been 'diagnosed' with IBS about 8 years ago. He asked me "How were you diagnosed?" I must have had a funny look on my face, because he then asks "Were there any tests run?" I said, "No, she listened to me for about five minutes and then said 'Oh y

ohsotired

ohsotired

Gluten-free Information

Stepdaughter has been here for a few days and is already gone to church camp. Her dad went with her to make sre she can get to the right gluten-free foods etc. I think we did ok with her meals while she was home though. She eats buddig lunch meat and block cheese and lays potato chips for lunch, which she seems happy about and is what she eats at her mom's... and for dinner we had bean soup, pot roast, spaghetti, and taco salad so far.   Now, to be honest, I know for a fact I contaminated her

toddzgrrl02

toddzgrrl02

Pasta With Italian Sausage

My new favorite Gluten Free Pasta: Open Original Shared Link One of my favorite meals ever... Pasta with sauce and Italian Sausage. That was pre-celiac-diagnosis. Since finding out I have to live gluten free I have spent countless hours researching brands of sauce, tasting different brands of gluten free pasta, and usually avoiding sausage, unsure if gluten might be hiding in the spices or even the casing. All of this includes shopping at 9 different stores and on a few online sites as well

Beth41777

Beth41777

A Brief Intro

My blog here is probably going to be random, as I have a personal blog elsewhere and I also run a blog networking site (unrelated to Celiac) For now, my blog is going to be jots of this and jots of that - info, random venting, progress (or lackthereof)   As of today, July 10 2008, I have been actively "sick" for almost 2 years with a Mystery Diagnosis of sorts Although I've had GI problems since I was very young, symptoms were managed with tablespoons of mineral oil (for the "big C") and I

Live2BWell

Live2BWell

Doctor Visit

(I'm a little behind in posting, so this has been backdated.)   So I saw a doctor today. He seemed really receptive to the things that I was telling him, but he said to me "well if you think it's gluten related then stop eating it for a while and see what happens." I asked him about the possibility of that affecting test results and he says "Oh they can still run the tests." So obviously he doesn't know much about Celiac Disease testing, or the disease in general. We did no testing of a

ohsotired

ohsotired

Make It Stop!

Six days back into a glutenous diet, and last night I wanted to die. With a capital D. I ate a ceasar salad for dinner that had chicken, feta and parmesan cheese, portabella mushrooms and croutons. I also had a couple slices of foccacia bread with asiago cheese on it. Within 30 minutes of finishing dinner, I had a stomach ache. Within an hour, it felt like there was a knife twisting around inside my stomach. By 11pm, it was lower abdominal pain and it was BAD. I felt nauseous, was freezing col

ohsotired

ohsotired

My Rant!

Hi all, I'm only really doing this so that i can vent what has been building up for quite some time now!!!! I have been slow and lame, it has taken me 4 years to realise that when it comes to doctors it is either really hard or basically impossible to find one that actually listens to their patients. It is my own personal opinion that they are just there to say hi, put things in your ears, check your throat, say it's all in your head, but, have this script anyway!! This is the treatmen

samantha79

samantha79

Day 4

I felt better today than I have in years. My mind was clear and I could actually concentrate on something for more than a few minutes. Absolutely no gas or cramping, and I had more energy too. The only kink in the chain today was that Auntie Flo is in town so I had my usual back cramps and a slight headache. I had bad night sweats again last night, despite having the A/C set at 75 before going to bed. That makes three nights in a row that I got up in the middle of the night to change out of a

ohsotired

ohsotired

Gluten Free Day Three

Being gluten free seems to be helping with my issues. I felt pretty good today. No stomach cramping or bloating, just a bit of C - but I actually went to the bathroom today, and that's a major accomplishment sometimes! (Ok, TMI, but pretty much everyone here goes through this, right?)   After doing some more research here, I've realized that my cystic acne issues popped up at about the same time my GI issues did. I'm thinking there's a connection, although I can't say I've seen an improvement

ohsotired

ohsotired

Review: Larabar

I thought I would add some reviews of the gluten free items I try. I know there are other blogs out there that do this, such as Open Original Shared Link (and they seem to do an excellent job) but I thought I would do this just in case there are any other people out there that have 'texture issues' like I do. (If you don't know what that means, then I'm guessing you don't have it - I can try a protein bar and love the flavor but have a major issue with the texture - too cakey, too gooey, etc - w

ohsotired

ohsotired

A Long Beginning.....

It's already been a long beginning, but it's about to get longer.   I'm not diagnosed celiac disease or even gluten-intolerant, but I've done enough research to suspect that one of these things is what's wrong with me. I plan on using this blog as a way to gather my thoughts in one place, maybe keep a food journal and review various gluten-free products I try, as well as, hopefully, help someone else along the way. It's a scary, lonely road (mine has been, anyway) and if I can reach out and h

ohsotired

ohsotired

My Emails

I contacted Koda Farms and they told me and the store I buy it from that their Mochiko sweet rice flour is G.F? Did you learn otherwise? I just got Diagnosed and that is one of the brands that I eat every day , my main symptom is severe abdominal psin which is not gone yet. The box said that our product is suitable for G.F diets. What do you think ? is their regular rice not G.F or made in a facility that is contaminated with gluten. I do worry about cc my goal is to eliminate every trace pos

amandasmommy2

amandasmommy2

A Disastrous Luncheon

This article humorously depicts a disastrous luncheon I attended. It brings home the message that living gluten-free can be challenging! Today I went to a business women’s power lunch.  Now I am not a businesswoman and could give many examples of my failed attempts at staying-home-and-making-millions-while-I-do-the-laundry-and-change-diapers, but I had better not.  However, I attended the luncheon after a generous invitation from a successful acquaintance who thought I’d meet the right pers

Jennifer Arrington

Jennifer Arrington

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  • Blog Comments

    • dixonpete

      I asked a logical follow-up question to ChatGTP5:

      Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?

      ChatGPT said:

      Great question, Pete. Let’s be very clear here:

      There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:

      Clinical Trial Evidence

      In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).

      Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.

      However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).

      Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.

      Community / Self-Reported Outcomes

      Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.

      Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.

      However, these cases are controversial because:

      Some people may be asymptomatic but still sustaining silent mucosal damage.

      Community reporting tends to over-represent strong responders.

      Putting It Together

      Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.

      Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.

      Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.

      👉 So if we phrase it plainly:
      The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.

      Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?

    • dixonpete

      8 hours ago, miguel54b said:

      Thanks, I am desperate to find a cure too.

      I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.

      My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.

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