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Celiac Disease & Gluten-Free Diet Blogs
Merry Christmas!
May everybody have a Merry Christmas -keep the 'Christ' in Christmas! As before and always be, Nestami.Christmas! Yay
Hello everybody! Christmas is almost here! YAY!!! Merry Christmas and also have a Happy New Year!Holiday Blues
My husband and I went shopping yesterday to get a few thing for an early Christmas dinner with my kids as they will be with their Dad on Christmas Day. I really started feeling down as we were picking out the normal foods that they usually eat and I can not now. I felt myself getting angry and then sad as we picked up the pumpkin pie knowing I could not have any. I then said to my hubby that I wonder what dessert I can have? Oh I know, Ice Cream with a topping, hahahahaha, found the vanillaNodula On Lung
Well I just got a phone call from my dr.'s office on my chest CT and it came back with a nodula on the lower part of my lung. I will go for another test to see if I have Valley Fever or have ever had it because this nodula could be from that so I am not concerned as I have heard alot of people get scars on their lungs from it. I didnt get to see my dr. yesterday as scheduled, he was sick. So I will see him in January due to the holidays I have to wait. Kinda a bummer because I still am notStill Sick, Search For Other Intolerance
While it is a fact that gluten intolerance never comes alone, most people will be intolerant to other food as well, it is also helpfull to check other factors such as your environment. For example, my son is intolerant to fungus on spoiled fruits, so commercial fruit juices (which always include rotten fruits) will make him react. Some other people, it will be plastics ! Be on the lookout. Be well cliniclfortinScared Alittle
Well my wonderful husband took me out for my birthday dinner Saturday night and it was wonderful. He called ahead and spoke to the manager and asked about cross contamination and the menu. He took me to OutBack! He ordered for me and he also ate Gluten Free I felt wonderful the whole night, had some Wine and went to bed. Got up in the morning with my left side and back area hurting we have been so careful since we found out that I have Celiac Disease. My stomach didn't hurt though so I stBday Cake, Girls Weekend, And Holiday Parties
I had coconut cake, cupcakes, and brownies for my birthday. My best friend was going to be in Vegas for my bday, and so she invited me and I invited my other friend from New Orleans. It was so fun. My Major was still away, so it was perfect for just girls. My bff carried 2 bakery boxes on the plane from Texas! (From Lil' Aussie Bakery in San Antonio-2die4.) I am so lucky! She eats gluten free stuff with me, and she also orders it when she's out, just to try it for me and to keep up the deNew And Learning
This is all still very new to me and I know it will take some time for me to learn all of this. It has been scary to read all the posts and realize how much I will have to change my life style but I know I can do this. I have a wonderful husband and family that are supporting me and reading information along with me and that helps a great deal. Diagnosted December 2nd with Celiac DiseaseDiet Cure?
I've been gluten- and casein- free for over a year, soy-free for almost a year, and none of my symptoms have gone away. My joints still ache, I'm still tired all the time. Thankfully, I have an absolutely awesome mom and dad who keep trying to figure out what's wrong ...and I think we may have hit something this time. The Diet Cure by Julia Ross -filled with little questionnaires that direct you towards what chemical imbalance your body may have -has definitely helped me find out what's wrong (Mt. Olive Pickles have no Gluten Ingredients
Recently, noticing that the Mt. Olive pickles contain flavoring, or natural flavoring, I wrote a letter asking whether their flavoring contains any derivatives of rye or barley, even if it doesn't contain any wheat. Here's the letter I got back from them: __________________________________________ Hallie, thanks for your note. Our QC folks followed up with our flavorings supplier, and our flavorings do not contain rye, barley or any of their derivatives. ThanGluten-Free Labeled, Store Brand Over the Counter (OTC) Medicines Coming Soon
For years I’ve only purchased big brand names of ibuprofen and cough/cold medicine for my gluten-free daughter, because I couldn’t guarantee the generic, store brand version sitting right next to the big name brand (and about a third less in cost) was gluten-free. Now it appears that’s about to change — in a bold way. In a Open Original Shared Link Monday, the Open Original Shared Link company says it will begin labeling gluten-free products appropriately bWhich Breadmaker?
I need to buy a breadmaker...but which one?! There are so many choices. Which breadmaker do you like? Thanks!Still Sick
As of recently I had a scope done. I have been gluten free for a year now and had to have a scope done because I am still bleeding. The Dr. thought that I might have colon cancer. Very scary at 29. I watched my grandmother go through a lot of the same things. She passed away in her mid 50's. When the scope results came back there was no cancer. THANK GOD. If you have read any of my other posts you might have seen this already. I was just back at the Dr.'s office yesterday because of ongoinTurkey Week-i Could Make A Movie From This.
Totally Gluten-Free turkey day again, but this time at my house with my Major's mother and my mom&stepdad all in from FL We did lots of fix-it stuff on my new house (bank repo) Parents woke at 4am (FL time 7am) and went to 24 hr Wal-Mart to buy me "appropriate" dishes and silverware (mine isn't heavy enough) for my belated birthday gifts. My stepdad forgot to take his blood pressure meds on Tuesday (day 3)and blew his top and went MIA in the rental car. Didn't hear from him till Wed.Recommend A Doctor/clinic In Las Vegas
Can anyone recommend a doctor or health clinic in Las Vegas that specializes in Gluten Intolerance i.e. Celiac disease? I would prefer to find someone who is outside the "standard of care" i.e. normal procedures that doctors who are aligned to large medical organizations follow. Over 7 years ago I was diagnoised with Gluten Intolerance. I had gone everywhere and had all kinds of diagnosis including liver disease, chronic fatigue etc. I could barely get out of bed in the morning. I finallI'm Thankful For ...
...God, who sent His Son to save us from our sins, rescuing us from an eternity of torture in the Lake of Fire and instead allowing us to share His home in heaven! ...God's Word, to keep us in line with Him until Jesus returns! ...my parents, constantly guiding me and teaching me (not always in ways I like -at those times I should be more thankful for them) through any problems I may have. ...my brothers and sisters, with my almost-double-digit number of siblings. There's always somHappy Thanksgiving Everyone!
Happy Thanksgiving Everyone! Today will be quite a test for all of us. Trying to eat gluten free and having to ask thousands of questions to our hosts for the day about all the food they've prepared. I will be visiting with my brother and the rest of our family at his house. This has been the tradition for the past several years. It is usually a huge feast and I leave there feeling sooooo FULL!! But now, I must be cautious about what I am eating. Maybe I should have been in the past also, butConfusing Diagnosis Process
I have been aggresively trying to figure out what has been wrong with me for the past 18 months. I am 40 years old and have dealt with loose stools, fatigue and all over joint pain for 7 years. The results I have received so far are: vitamin d deficiency, vitamin b12 deficiency, esophagitis, chronic gastritis, duodenitis, delayed small bowel transit time, negative blood tests for celiac, postive gene tests for celiac, and the biopsies that were performed were negative BUT they were only takenCould It Be?
Gluten?! Could it really be? I've long since written it off. Especially as I see the previous commonly-missed condition become all the rage now: GI problems = gluten problem. Yet such a rare condition, all be it an extreme one, unlike traditional allergies/intolerances. It's caught me off guard in my latest attempt to solve the mess. Once again willing to do whatever it takes for a new kind of life--and more desperate than ever to figure it out. And once again left confused, lost,Strange Sense Of ...calm.
So, today I am exactly 4 weeks gluten free. Had some accidental glutten poisoning last weekend which resulted in another breakout of hives and no sleep that lasted almost one week. I have only been half-heartedly toying with the dairy free experiment up until 3 days ago. I would occasionally add a dollop or two of yogurt to a smoothie or put a little cream in my coffee which resulted in minor gas and scant bloating. But I decided to completely forgoe the dairy products for a few days just to1st Thanksgiving With Celiacs
, Uh oh, This is my first Thanksgiving as a "celiac-er" (thats what I like to call it) This is BY FAR, my favorite holiday, but crud.... how do I survive this one? can anyone give me tips on things that contain gluten , that I wouldnt expect? I know, no buns for me and no packaged gravy .-
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Blog Comments
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I asked a logical follow-up question to ChatGTP5:
Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?
ChatGPT said:
Great question, Pete. Let’s be very clear here:
There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:
Clinical Trial Evidence
In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).
Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.
However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).
Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.
Community / Self-Reported Outcomes
Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.
Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.
However, these cases are controversial because:
Some people may be asymptomatic but still sustaining silent mucosal damage.
Community reporting tends to over-represent strong responders.
Putting It Together
Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.
Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.
Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.
👉 So if we phrase it plainly:
The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?
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8 hours ago, miguel54b said:Thanks, I am desperate to find a cure too.
I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.
My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.
- John Scott and Scott Adams
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