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Celiac Disease & Gluten-Free Diet Blogs

Milk Chocolate Carnation Instant Breakfast Now Contains Wheat Starch

This just in from Jodi Walen: "I just wanted to let you know that tonight I went to go buy my daughter the Milk Chocolate Carnation Instant Breakfast. As always, I read the label every time. Sad to say, this time the last ingredient listed now states 'wheat starch.' I can't tell you how upset I was to read this. Their website as of tonight does not list this as an ingredient. I have emailed the company. Please pass this on." Let's all contact the company and

Scott Adams

Scott Adams

Dr. Peter Green and Elisabeth Hasselbeck Featured Tonight in Piece on ABC News Nightline!

Dr. Peter Green and Elisabeth Hasselbeck will be featured in a piece on ABC News Nightline looking at celiac disease and the gluten-free diet. The segment will air tonight, Thursday, November 4, Channel 7, 11:35 pm EST. Check your local listing.

Scott Adams

Scott Adams

Getting Started On Gluten Free

Been feeling bad so long. Bones and muscles ache. Hands shake and head wobbles. Tired. Never enough sleep. GI trouble and GERD. And I've put on 5 pounds I can't shake. After being brushed off once more by doctor who says all blood tests are normal.....I decide to try gluten free. After all, every time i eat anything made with wheat flour I need to take an anti-acid. Sometimes it works. So, I decide one day to go cold turkey and give up wheat, rye, and barley. The hardest part is the french br

Feelinggoodatlast

Feelinggoodatlast

Restaurant Mayhem

So the other day, my dad was sworn in to be a Utah attorney. (Cool Experience to see by the way). My mom calls me the day before, "Oh yeah, honey, we're goin out to lunch before hand. We were going to try the Restaurant at the Joseph Smith Memorial building. That okay?" So I hesitate, because it wasn't on the list of safe restaurants that the Celiac/Gluten Intolerance Support Group for SLC put out. So my mom and I once again get into a discussion about how strict I am being. (She thinks I

Rowena

Rowena

Life's Going On...

I haven't been on here in a while. Since that time ... ...I'm in my last half of highschool. I'm a junior. It takes up some time. ...Pooky is now 9 months and defying all rules of Down Syndrome. But then, our family's just generally contradictory. ...there have been many birthdays, and almost all of us can claim to be yet another year older. Yes, I'm one of them. Yesterday I celebrated my technically-15-but-still-feels-like-I'm-14-th birthday. My third gluten-free one. And the third one in w

eeyore

eeyore

A Cute Story I Had To Share

So I should probably explain in advance that I am highly intolerant to fish and possibly other seafood... (Not sure on the latter as I aint never tried it) The worst fish for me is tuna fish, especially when it is that canned stuff. Its strong stench alone is enough to make me throw up, hence I cannot be in the same room with it. Normally I hide in my bedroom until the stuff is completely cleaned up and scoured clean. And yes I mean scoured. My mom used to think rinsin the plates was good enough

Rowena

Rowena

Grr... Some People Just Dont Get It... I Dont Have A Choice...

"Are you still gluten free?" What in heavens name are you thinkin? I told you yesterday that I was gluten-free for medical reasons. Ye think I really would give up suddenly? "Yes I am." "How long you been gluten-free?" I got no idea of how long its been no more... "Uh, since October 1rst" "Two weeks! Wow. Are ye gonna do this the rest of your life?" "Most likely." Didnt I just say I was doin it for medical reasons? If I feel better I aint stoppin no time soon. Besides, I aint got a choice.

Rowena

Rowena

Carob... The Chocolate Alternative

So some people on this forum suggested I try carob, since I cannot eat chocolate. So today when I went to the Whole Foods store near my apartment for my normal grocery shop, I discovered carob ricemilk. I thought that would be a good way to ease myself into chocolate. And if I did react to it, hopefully it would not be so bad because the ricemilk would dilute it. Guess what. NO REACTION!!!!!!!!!!!!!!!!!!!!!!! That makes me so happy. Of course maybe it was a horrible idea to try it, becaus

Rowena

Rowena

Ugh...i Hate Gluten

Gluten is everywhere. Why? And of all places to get Glutened... it was at my own house. From potatoes. Sure, they were the instant kind, but I shouldn't have trusted them. They are in fact made in a facility that I know produces wheat. And I'm sure that flour would fly throughout the air in that sort of place. The thing was, the bag had no gluteny ingredients listed, and the only allergy information on the package was "May contain traces of milk." And we wanted to finish that bag, because

Rowena

Rowena

Chocolate Is My Enemy

So yesterday was my first time having chocolate in months. I made chocolate cookies that were gluten free. It was absolutely delicious, but sure enough, my body didn't like the chocolate. I hate that I can't eat chocolate. Its everywhere and in everything I like to bake. But yesterday, I just HAD to try it. I was miserable after, and I am miserable now. Chocolate why do you have to be so mean? Its not fair. Everyone around me loves you, which is why I bake with you. I love making peop

Rowena

Rowena

Another Day, Another Destiny

Well, I told my doctor about going gluten free and how good it makes me feel. She didn't say much, but she did essentially that I am gluten intolerant. Well, great. I'm official. Gluten intolerant. Strange, it sounds so weird to say I am officially diagnosed as gluten intolerant. I have an official diagnosis of fish intolerance too. Well, that's it. I'm crazy intolerant. Who knows what next will show up that I am intolerant to... Casein? Dairy in general? Who knows. But well, for now

Rowena

Rowena

A New Day

Well, I just heard back from my doctor. She is really nice. She offered me advice on even how to drop out of my class. And from the sound of things, I think she thinks it is an excellent idea. She also told me to up my anxiety medicine. Well good. That makes me feel better. Maybe I will be finally feeling normal. She also suggested that I start taking a this drug that will help with my anxiety attacks. Supposedly I take it when I have "severe anxiety flares." And hopefully it would hel

Rowena

Rowena

My Insane Anxious Ramblings And A Need To Destress....

I am feeling an insane need to destress. Not that I am doing as much as many of the people here, but with my severe anxiety, no relation to my gluten intolerance, I feel completely stressed out. I work at least thirty hours a week, more often than not more than that. For which I am recieving no benefits because I am hired supposedly as a part time employee, even though in reality I am working full time. It is a horror. Not that I have a horrible job or anything, nor am I bad at it, nor do I

Rowena

Rowena

The Grand Beginning

Every journey starts somewhere. What is it that makes us begin? Perhaps a smile, or great despair? Maybe, it's something you can't pin.   Every dream comes from someplace. Why do we imagine within? Is it hope for unending grace? Maybe, it's something you can't pin.   Every hope dawns from something. How do we find it in this din? Concern of what future will bring? Maybe, it's something you can't pin.   Every journey starts somewhere. Maybe, it's something you can't p

Rowena

Rowena

My Life Have A Celiac Disease I Just Find Out!

I have been sick a lot of this year and I never know why, I went to see the doctor. The doctor tells me they don't know what is wrong with me, then I went to see a special doctor that's when good things is starting out nice, since I finely find the answer I am looking for my sickness and I give the doctor my blood test they find out I have Celiac Disease which the other doctors I know well never find out about this and to be honest with you I never heard of this Celiac Disease in my life befor

amy29

amy29

My Celiac Story

My story begins nearly 4 years ago.   I had suffered from stomach pain for several years before being diagnosed. Doctors treated me for gallbladder disease, ulcers (though none were found) and I underwent a procedure where they look inside your stomach and small intestines called and endoscope, sounds worse than it is.   I went on a low carb diet to loose weight. I was feeling so good, the stomach pain was almost completely gone, the rash that my Doctor told me was eczema (that seems to be

Kerbear

Kerbear

Gluten-Free School Lunch Program Expiring - Tell Congress ACT NOW!

No more delays. America's children deserve healthier lunches and students with celiac disease need access to gluten-free meals. Tell Congress to pass S. 3307, the Healthy, Hunger-Free Kids Act TODAY! Take action at: Open Original Shared Link

Scott Adams

Scott Adams

A Decade of Determination Pays Off

This will be my shortest blog. After a decade on The Specific Carbohydrate Diet, I am once again able to eat occasional moderate amounts of restricted sweets and starches with no apparent consequences. Since my celiac disease was never formally diagnosed, I cannot claim it is curable or was cured but it is now six weeks since I resumed eating foods I have not had in ten years as well as foods purported to be cross reactive with Latex Allergy. Ultimately I decided to be ver

Carol Frilegh

Carol Frilegh

Diagnose Or Self Diagnose?

Daughter was just diagnosed with Celiac's Disease. I stopped going to the doctor for me to get her diagnosed as it is a long process and many different doctors and doctor appointments and time off work and copays etc. I know it's genetic and I am sure that I have it and so does my mom even though never diagnosed....Do I now try and eat gluten again and get a diagnosis? Is it worth it? The pain? The sick days the NO LIFE?   I realize that diagnosing her officially was necessary due to he

missingtortillas

missingtortillas

Spanish Rice Made With Chicken Bouillon Ruined A Baby Shower!

New to be being gluten free and went to a baby shower. Passed all the processed foods and was so happy to see Spanish rice. After a few minutes from eating my tummy started that all too familiar pain starting to creep in. Over heard the lady who made it saying she added chicken bouillon to the rice and knew that was it. I thought well, I'll stay calm and use my brain power to keep me in check at least until presents begin to be unwrapped or a game starts. NOPE, went to restroom, was mortifi

missingtortillas

missingtortillas

More Choices than you think for Gluten-Free Food at Target Field

You may not be enjoying the gluten-free food to it’s fullest at Target Field. The brand new home for the Minnesota Twins is complete with a gluten-free concession menu, but I’ve tracked down additional, more kid-friendly items that are gluten-free and — so far — aren’t on the list. This list posted on my website has been about 5 months in the making. I actually started drafting this post with a different title and all back before the first pitch of the

Amy Leger

Amy Leger

New Beginnings

While spending my year in Korea, I created a blog to document my experiences. It was soo much fun. Now that I'm no longer in Korea, I miss creating blog entries. I decided to write about food. Since I love food and love to cook, why not help other people. Obviously, all my recipes are gluten free. Some people think that eating gluten free has to be expensive or maybe they have no idea what to make. This is where I can help.   Open Original Shared Link   It's brand new and I'm thin

TiffersAnn

TiffersAnn

The Grill of It All

Everything old is new again, at least it is in my kitchen. The neighbor passed along a lovely little George Foreman grill she had no interest in and although I can't take photos, text or place phone calls with it, the shiny little white griddle looks fine next to the juicer and food processor. It cooks a range of foods in no more than ten minutes and they are done on both sides with the juices dripping into a little tray placed at the front. Pluses: The food is juicy, cleanup is relat

Carol Frilegh

Carol Frilegh

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  • Blog Comments

    • dixonpete

      I asked a logical follow-up question to ChatGTP5:

      Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?

      ChatGPT said:

      Great question, Pete. Let’s be very clear here:

      There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:

      Clinical Trial Evidence

      In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).

      Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.

      However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).

      Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.

      Community / Self-Reported Outcomes

      Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.

      Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.

      However, these cases are controversial because:

      Some people may be asymptomatic but still sustaining silent mucosal damage.

      Community reporting tends to over-represent strong responders.

      Putting It Together

      Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.

      Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.

      Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.

      👉 So if we phrase it plainly:
      The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.

      Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?

    • dixonpete

      8 hours ago, miguel54b said:

      Thanks, I am desperate to find a cure too.

      I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.

      My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.

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