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Celiac Disease & Gluten-Free Diet Blogs
Celiac Disease Society of India-Maharashtra Chapter CME and Public Awareness Program
Respected Sir/Madam, Greetings from Celiac Disease Society of India-Maharashtra chapter! We have recently started Celiac Disease Society of India-Maharashtra chapter in Central India. Prevalance of CELIAC IN Northern India is well know . Unfortunately we have no data from central India. We have started Central India Celiac Disease Registry. In JULY 2011 we are planning to have CME with public awareness program for celiac disease.This would be first monothematic CME in CENTRAL India WITH emphFinding Gluten-Free Food
Finding Gluten-Free Food: Hello, Here is a tip when shopping for Gluten-Free foods! If you have a local Wegmans you have to go there! All of Wegmans' own food has a key on it that easily displays if it is Gluten-Free! Most of the time it is a orange circle with a white "G" in the center. It makes shopping so easy! In addition they have a wonderful, and cheap Gluten-Free food section! Go to the natural foods section and look for the Gluten-Free foods! Check it out and let us know how it gThought The Madness Was Over....
Well it's been a long slog getting to this point. I thought I was finally on the road to recovery, but the swirling vortex of psycho-babble is pulling me down - again! As my grandson would say, "Yikes!!!" To bring you all up to date, my history goes something like this: I didn't have that many symptoms as a kid but it became problematic when I started my family during my 20s, especially with the second pregnancy. My doctor at the time kept saying that nothing was wrong, and none of my docLiving Gluten-Free
Living Gluten-Free: Hello, We are the Gluten-Free Sisters! We both were diagnosed with Celiac Disease roughly a year ago. We have worked through a ton of the hardships of eating Gluten-Free, but with a cook like our Mom, and a supporter like our Dad we have gotten through it! This blog will be a place where we will list our advice and tips, along with our hardships and questions! <3 Gluten-Free Sisters <3Hello
Ok i am a mom of 2 boys and this is my first blog. I dont have the gift of words and never had it so bare with me on this blog. I am turning 40 this year and it is turning out to be such a volitile year to say the least. My entries will be short and sweet and to the point. Some may sound lkie complaining but it is really not that at all. I have a stange sense of humor or view onthe world, what ever you may want to call it. I am here and am looking forward to sharing with you. Amen!Undeclared Wheat- Hannah's Honey Cured Turkey Sticks
Monogram Meat Snacks, LLC, a Chandler, Minn., establishment is recalling approximately 5,125 pounds of Hannah's Honey Cured Turkey Sticks because they contain an undeclared allergen, wheat, which is not declared on the label. Wheat is a known allergen. The products subject to recall include: [View Label] 100 count cases containing 1-oz. packages of "HANNAH'S HONEY CURED TURKEY STICK." These products have an identifying case code of "706179" and the following package codes (use by/sell by dateUndeclared Wheat in Old World Meat Sticks
Old World Meats, a Duluth, Minn., establishment is recalling approximately 83 pounds of individually packaged hot and teriyaki-flavored red meat jerky products because they contain soy, wheat and milk that are not noted on the label. Soy, wheat and milk are known allergens. The products subject to recall include: [View Labels] 1.5-lb. cases of "Old World Meats ORIGINAL FLAVOR BEEF STICKS HOT" with each box containing 24 individual 1 oz. packages. 1.5-lb. cases of "Old World Meats ORIGINAL FLAFaribault Foods Announces Voluntary Recall of Field Day Organic Garbanzo Beans Due to Undeclared Wheat
Faribault Foods, Inc. announced today a voluntary recall of Field Day Organic Garbanzo Beans because some cans with this label may contain Minestrone soup. Faribault Foods received two reports that cans of the Organic Garbanzo Beans contain Minestrone soup (a vegetable and pasta soup). No other lot codes of Field Day Organic Garbanzo Beans or Field Day products are affected. The Minestrone soup contains wheat, milk, soy, and egg allergens. People who have an allergy or severe sensitivity to whMissing School
I am 15 and i was just recently diagnosed with celiac's Diease. I have had very bad stomach pains and lots of other pain in my abdomin. i seem to miss alot of school. My mom does not like that i do. I either stay home or go to school for a little bit then come home. My Mom gets very mad when i do. I tell her i can't help it and she just says try to stay longer beucasue you've already missed enough school this year and I know you dont feel good but you need to try. She always says that she knowsNutrition Student At The University Of North Florida Without Celiac But A Huge Interest In It!
To those of you who may read this bolg. My name is Meredith and I'm a senior at the University of North Florida and in April i will be graduating with my Nutrition degree. Along the way i have learned a lot of things but the area that has most peaked my interest has been celiac disease and gluten free cooking. As part of a final project we have to come up with a hypothetical business and interview people that are doing something similar to what our business is and what i'm doing i can't findGrasshoppers, Mussels, & Cow Tongue- Oyamel Restaurant
Since moving to the DC/Virginia area, Oyamel is a chow champion of mine, since it's near the museums (I left my car in California-no snowy driving 4 me). Not only do I volunteer at one of the Smithsonian Museums, but I set a goal to see as many of the museums/sights in this area as possible during our year here. Let's tangent to a museum/tourist list: So far, I've toured : Pentagon, Gettysburg, Newseum, Library of Congress, Spy Museum, G.Washington Masonic Memorial, Freer Gallery, Sackler GSimply Organic Cocoa Brownies (Gluten-Free)
I tweeted this product review-Twitter at Gluten Free Bree-My bf's mom gave me a box of Simply Organic gluten-free cocoa brownie mix as part of a gluten free goodie package she mailed me for taking care of her son after his shoulder surgery. It was very easy to mix up, just stir in melted butter and eggs! It's certified organic, meaning the production of the sugar, cocoa, etc. is done without chemicals, hormones, pesticides, etc. Find more of my reviews at my new blog on glutenfreebreeze atNatural Choice Distribution Company Inc. Voluntarily Recalls Certain Lots Of Fare And Square Sandwiches, Superfresh Sandwiches, And Real Wraps Burritos Due To The Presence Of Undeclared Wheat
Oakland, CA – Natural Choice Distribution Company Inc. is recalling certain ready-to-eat sandwiches and wraps because the products’ labels fail to declare food allergens: Products that have “cheese” listed as an ingredients do not declare the allergen MILK Products that have “whole grain bread” listed as an ingredient do not declare the allergens WHEAT and SOY Products that have “expeller pressed canola mayonnaise” listed as an ingredient do not declare the allergen EGG No illnesses have been reCA State Senate Introduces Resolution to Declare May 2011 as Celiac Disease Awareness Month in California
To help raise awareness about celiac disease, Senator Bob Huff, (R) 29th District introduced SCR 7, designating May, 2011 as Celiac Disease Awareness Month in California. Celiac disease is the #1 genetic autoimmune disease in the United States as well as the most common in the world. It is estimated that 3 million Americans are affected by celiac disease, yet 97% of them don't even know it....yet. The average delay in diagnosis is 9 years. If left undiagnosed, related autoimmune diseases inclTaco Time Offere Gluten-Free Items
This just in from Taco Time: Local Quick Service Restaurant is First to Offer Gluten-Free Menu Items in the Puget Sound RENTON, Wash. - (February 7, 2011) Today, Taco Timme Northwest, a northwest-based family-owned Mexican quick service restaurant featuring fresh ingredients, launches its new Fit-Hits menu. The new menu provides customers with low calorie entree options to make great choices for good health and is the first Puget SouNewly Diagnosed And Trying To Have A Family
Hi! I got diagnosed with Celiac Disease a little over a week ago. Before that my husband and I were thinking about trying to get pregnant. I am very new with the gluten free diet and everything that goes with being Celiac. I have not been pregnant before and obviously want to get healthy before that happens. Does anyone know how long we should wait before trying to get pregnant? Or any thoughts and suggestions for me? Thanks!1St Blog....ever
Just diagnosed with Celiac Disease and I'm trying to stay positive. I've lost 15 lbs. (didn't really need to). I've been gluten-free for about 2 weeks and starting to feel better, I guess. But it's depressing. I don't have time to be Gluten Free. I'm a mom of 2 teenagers and my husband is a big bread and pasta fan. I have a good career but never have time to plan and prepare these meals for myself let alone regular dinners, etc for the family. This adjustment is not going very well right nAmerican Spoon Foods Brand Apple Chipotle Salsa, Maple BBQ Grilling Sauce, And Pumpkin Chipotle Roasting Sauce May Contain Undeclared Wheat Flour
American Spoon Foods is voluntarily recalling Apple Chipotle Salsa, Maple BBQ Grilling Sauce, and Pumpkin Chipotle Roasting Sauce. These three products may have various lot codes. The lot codes are the first 4 numbers of the 12 digit code printed directly on the glass on the back of the jar below the “Best Flavor By” date. Affected products have the following codes: • Apple Chipotle Salsa, 13.5 oz jar, UPC code 019363016047 • All codes from 9301 – 9363 • All codes from 0002 – 0365Ian's Natural Foods Recalls Gluten-Free Foods Because of Possible Listeria Contamination
Some 492 8-ounce boxes of Ian's Natural Foods wheat free, gluten free mac and no cheese and wheat free, gluten free French bread pizza because they may be contaminated with Listeria monocytogenes. Listeria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. The mac-no-cheese has a use by date of 26 Aug 2011 and UPC 7-49512-43670-8. The pizza has a use-by date of 28Aug2011and UPC 7-49512-91572-2. The company says noTell the FDA to Publish the Gluten-free Labeling Rules NOW!
This just in from Jennifer Iscol of the North Bay Celiacs: Hello to all in the national celiac and gluten-free community, I eat gluten-free and I VOTE! The Food and Drug Administration is over two years late publishing the gluten-free labeling rules mandated by Congress in the Food Allergen Labeling and Consumer Protection of 2004 (FALCPA). The rules were due by August 2008. Congress needs to press the FDA to act, and the FDA needs to get the job done. We are tired of wondering if the food wGluten Free Living For Seniors Retirement Living Innovators First in the Nation to Become Gluten Free Food Service Accredited (GFFS)
GenCare, a retirement living community, has expanded upon their award winning Whole Life Living Culinary Program by becoming gluten free food service accredited. In an effort to support their vision of pairing health and wellness promotion with illness management, the facility now can offer gluten-free options to community members. GenCare Lifestyle is on a mission: to inspire senior residents to make healthier choices so they can simply enjoy living. Expanding upon its award winning Whole LifGluten Free Food Manufacturing & Packaging Made Easier
The Gluten Free Certification Organization is Proud to Announce the Certification of the Raymond-Hadley Corporation, a Large-scale, Niche Producer. Raymond-Hadley Corporation is now certified to provide gluten free ingredients and production and packaging services for clients requiring gluten free products. Food companies and food production plants face a multitude of challenges in not only acquiring gluten-free ingredients but in the process of gluten-free food production itself, which is wh-
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Blog Comments
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I asked a logical follow-up question to ChatGTP5:
Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?
ChatGPT said:
Great question, Pete. Let’s be very clear here:
There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:
Clinical Trial Evidence
In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).
Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.
However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).
Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.
Community / Self-Reported Outcomes
Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.
Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.
However, these cases are controversial because:
Some people may be asymptomatic but still sustaining silent mucosal damage.
Community reporting tends to over-represent strong responders.
Putting It Together
Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.
Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.
Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.
👉 So if we phrase it plainly:
The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?
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8 hours ago, miguel54b said:Thanks, I am desperate to find a cure too.
I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.
My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.
- Scott Adams and John Scott
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