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Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.
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Recent Activity
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- Scott Adams replied to daniellelawson2011's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Lab results
You might find some of these articles interesting--research that shows a connection between celiac disease and some cases of MS: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/multiple-sclerosis-and-celiac-disease/ -
- Scott Adams replied to SophiesMom's topic in Gluten-Free Foods, Products, Shopping & Medications4
Wheat Straw Dishes
Washing strawberries in water, which you should always do anyway due to pesticides that may be on them, should make them safe. -
- Scott Adams replied to Scott Adams's topic in Sports and Fitness2
Gluten-Free Pre-Workout & Recovery Foods – What’s Your Go-To?
It is possible you have an additional food intolerance, possibly to milk/casein? Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some... -
- nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4Help needed
It's been postponed due to my sciatic nerve being in high flaring mode I had a feeling I was worrying about something turns out because of the extent of the disk in my spine with the nerve how it's trapped its a risk my back specialist always told me to be very careful with that area so now it's 1st July I'm glad I contacted the nurses with my worries- 1
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- Olenaideole replied to Olenaideole's topic in Gluten-Free Foods, Products, Shopping & Medications2What apps or tech tools help you manage celiac disease?
Hey @trents, thanks! Yeah I’ve used Scan Gluten Free too at some point. It works, though like you said, those databases aren’t always super current. I also used Mitch (getmitch.app). But it’s not an app, just a simple web tool that reads the ingredient list and highlights hidden gluten, risky additives, and cross-contamination notes. But not bad for d...
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By Scott Adams · Posted
You might find some of these articles interesting--research that shows a connection between celiac disease and some cases of MS: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/multiple-sclerosis-and-celiac-disease/ -
By Scott Adams · Posted
Washing strawberries in water, which you should always do anyway due to pesticides that may be on them, should make them safe. -
By Scott Adams · Posted
It is possible you have an additional food intolerance, possibly to milk/casein? Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. -
By nanny marley · Posted
It's been postponed due to my sciatic nerve being in high flaring mode I had a feeling I was worrying about something turns out because of the extent of the disk in my spine with the nerve how it's trapped its a risk my back specialist always told me to be very careful with that area so now it's 1st July I'm glad I contacted the nurses with my worries -
By Olenaideole · Posted
Hey @trents, thanks! Yeah I’ve used Scan Gluten Free too at some point. It works, though like you said, those databases aren’t always super current. I also used Mitch (getmitch.app). But it’s not an app, just a simple web tool that reads the ingredient list and highlights hidden gluten, risky additives, and cross-contamination notes. But not bad for double-checking labels when things look suspicious.
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