Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite - Best Cold Cuts And Chips

GFreeMO

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

I am just wondering what everyones favorite chips and lunch meat are.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

I never did like coldcuts. My favorite lunchmeat is chicken that I cooked myself. I can shred it and put it on some Udi's with some melted cheddar and it beats any coldcut out there.

 

I used to like Kettle Brand Sea Salt chips the best, but it seems potatoes still bother me. But because of your DH I guess you can't have salt. I have in the past had unsalted potato chips and after the first few bites I realized I could really taste the potato. I found them to be better than salted chips. Hard to find though.

 

I've been eating Planter's cashews for my crunchy/salty snack lately. Or sometimes I get rice crackers.

GFreeMO Proficient
GFreeMO
Posted
  • Author

Hi Bart.  WIth Dh, the thing is to avoid iodized salt so some salt is ok.  I'd have to call and see which kind of salt Kettle uses.  I have been eating Lays Stax b/c I have read on here that they are made on dedicated equipment.  They are so so.  I wish I could have nuts but I am allergic. 

 

I hear ya about cold cuts but sometimes I need something quick to grab to take with me.  I do prefer leftover chicken too.  I have been eating Hormel Naturals Roast Beef but it's a little rare for my tastes.

jerseyangel Proficient
jerseyangel
Posted

Not a cold cut eater, but I like Lays Classic chips. I eat way too many of them.

love2travel Mentor
love2travel
Posted

Another non cold-cut person but when I take sandwiches on the road I do like Natural Selections that is labeled gluten free on the package. 

 

My favourite flavours of chips are in England - roast chicken and thyme and prawn cocktail.  Here I LOVE Old Dutch ketchup chips.  I don't really like Lays that much as I prefer thicker chips.  I love to make my own chips, too.  Great - now I have a craving for chips.  :wacko:

IrishHeart Veteran
IrishHeart
Posted

Not a huge cold cut eater either, but when I do, I like Applegate Farms.

gluten-free, Casein free and no nitrates added and very tasty.

 

Since I cannot have foods high in histamines right now, I am not eating any deli meats at all.

 

As for potato chips, the hubs prefers Cape Cod but I like Lay's Classic.

 

.

Adalaide Mentor
Adalaide
Posted

I guess I'm different. I'm not a chip eater. I like them now and then, and when I get the urge I used to be all about the Pringles so now I just eat the Stax instead. Mostly because I am also a dipper. I don't eat chips because I want chips, I mostly use them as a dip delivery system. 

 

Meat though? Oh yeah, bring that stuff on! I stick almost exclusively to Boar's Head from the deli. I realize this isn't an option for everyone. I do one of two things to get it. I either go to the store right by my house which sells a few brands of meats, and simply show up and wait in front of the deli for it to open so I am the first customer and my meat is the first on the slicer for the day. The alternative is that there is a local store that sells exclusively Boar's Head meats. I go there most of the time as I do not do mornings. If I am truly desperate, I will go to the store by my house in the middle of the day and get them to clean a slicer for me. I've never had a problem with this, but I hate to inconvenience them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pricklypear1971 Community Regular
pricklypear1971
Posted

Kettle and Zapps!!!! And don't get me going in Tostitos.

Unlike Boars Head and Trader Joes cold cuts. TJ's carries some Spanish and Italian combo meat packs marked gluten-free. Awesome.

JNBunnie1 Community Regular
JNBunnie1
Posted

I'm addicted to olive oil potato chips from Trader Joe's. They're the tastiest thing I've ever....

it's just bad, I just can't buy them.

CommonTater Contributor
CommonTater
Posted

I LOVE deli bologna but haven't had it in a very long time, afraid it might have gluten.

IrishHeart Veteran
IrishHeart
Posted

I LOVE deli bologna but haven't had it in a very long time, afraid it might have gluten.

 

 

Try some Boar's Head Brand. The company rep assured me it was gluten-free (My Mom loves it and she wanted some)

She said it is very tasty indeed. 

DutchGirl Apprentice
DutchGirl
Posted

I never did like coldcuts. My favorite lunchmeat is chicken that I cooked myself. I can shred it and put it on some Udi's with some melted cheddar and it beats any coldcut out there.

 

I used to like Kettle Brand Sea Salt chips the best, but it seems potatoes still bother me. But because of your DH I guess you can't have salt. I have in the past had unsalted potato chips and after the first few bites I realized I could really taste the potato. I found them to be better than salted chips. Hard to find though.

 

I've been eating Planter's cashews for my crunchy/salty snack lately. Or sometimes I get rice crackers.

Why can't you have salt with DH?? I am newly diagnosed with celiac and have DH on my scalp as well but I got my diagnoses and the doctor sent me on my way. He didn't really give me a whole lot of pointers. I don't meant to take over this post but this sounds like something I should know.

bartfull Rising Star
bartfull
Posted

Iodine is bad for DH and a lot of salt is iodized. I don't have DH and my heart breaks for those of you who do. Go to the DH section of the forum and read as many threads as you can and you will find a lot of tips on how to deal with it.

DutchGirl Apprentice
DutchGirl
Posted

Iodine is bad for DH and a lot of salt is iodized. I don't have DH and my heart breaks for those of you who do. Go to the DH section of the forum and read as many threads as you can and you will find a lot of tips on how to deal with it.

Thank you, I'll do that!! I had no idea!

Gemini Experienced
Gemini
Posted

Boar's Head deli meats are a huge cut above all others.  Really good stuff and I am not a big deli meat person.  I believe that all Boar's Head products are gluten-free, including their condiments.  Not cheap but safe to eat and delicious...there are no grains or fillers in them.

 

Applegate Farms are my second favorite.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
    5. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.