Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy - Affect On Symptoms


dilettantesteph

Recommended Posts

dilettantesteph Collaborator

How have peoples symptoms been affected by endoscopy and biopsy?  Do they worsen for a few days from the procedure itself?  I'm trying to figure out what is going on, and I don't remember ever reading about this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Nope, I didn't :)

nvsmom Community Regular

I've heard many poeple feel worse because of the gluten they ate prior to the test but I haven't heard of the test making them feel worse... I never had the endoscopy so I'm not exactly knowledgable about this... Hope you find answers and feel better soon.

pricklypear1971 Community Regular

My son had very negative behavioral/emotional reactions for a month+ after his endoscopy.

Funny enough, he mostly stopped complaining of stomach upset, c, d, etc.

But the behavior was definite. Even his teacher noticed.

We think it was a reaction to the anasthesia. He was a little "shocky" post procedure. The chills, chattering. Not unusual or unheard of-but a slight reaction.

lisa74 Newbie

When I had my endoscopy and biopsy, my symptoms stayed the same, no changes until I went gluten free. Are you feeling worse?

dilettantesteph Collaborator

Thank you for replies.  This was a follow up endoscopy while already gluten free, but suffering minor symptoms from slight gluten contamination.  I think that I just wasn't being patient enough with improvement upon finding a safer diet.  Things seem to be going better now.

Em314 Explorer

I felt reeeeeeally wiped out and kinda like I had a low grade fever for a day or two after, but I don't remember much else being wrong.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I don't think I was any different. I started gluten-free right after it so I can't really judge.

I have several friends, probably not Celiac, whose " stomach" issues got better after and endo/ colo combo. Probably the good clean- out.

gatita Enthusiast

I felt pretty wasted after my double 'scopes last week (endo- and colono-).... my guts were all squirrelly too. It's a week later today and I'm fine now. I think the pre-colonoscopy flush-out might have been a good thing for my SIBO.

dilettantesteph Collaborator

I think the endoscopy caused some flare up for about a week here too.

 

The pediatrician thought that likely.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,584
    • Most Online (within 30 mins)
      7,748

    RuthieAnn
    Newest Member
    RuthieAnn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.