Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Strangest - But Positive - Effects Of The gluten-free Diet?


ButterflyChaser

Recommended Posts

ButterflyChaser Enthusiast

I thought I'd give a shot at creating a positivity-thread, focusing on unexpected benefits of adopting the gluten-free diet. :)

 

In my case, I got longer lashes. I have to keep my eye glasses lower on my nose than I used to, because my eyelashes "scratch" the lenses. Kinda funny. But keep it a secret, lest this should feed the 'fad diet' rumor!  :P

 

Anyone else had funny-good side effects?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

My hair is back to its major  childhood thickness :blink: and is growing just as fast as it did then to :blink:

nvsmom Community Regular

I had no idea that my migraines were gluten related. I was sooooo happy and surprised when those stopped happening for weeks every month.  :) It's not exactly a funny improvement, but I tell you, I could almost laugh out loud with relief!

1desperateladysaved Proficient

The age spots are falling off my neck!

JohanJohan Rookie

Bad arm pit sweat. Gone completly :)

JohanJohan Rookie

My hair is back to its major  childhood thickness :blink: and is growing just as fast as it did then to :blink:

My hair improved as well :)

Lady Eowyn Apprentice

Pre-gluten free when waking up in the morning, I would have to run through the days of the week in my mind to work out what day it was!

Gluten free this doesn't happen! Yay!

A symptom of brain fog, I presume.

Also would often wake up to a heavy cold starting - oh no! got a bad cold coming on :o but symptoms all gone by mid/late morning! - another gluten thing - now in the past, thank goodness!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I don't have as much garbage to put out.  Since I mainly eat whole foods, and they have less packaging and crap.  There is less garbage to  put in the trash.

Flaykee Rookie

The excessive blushing/flushing!  I had gotten so bad that I would feel my face burning red even if I thought someone was looking my way.  I haven't felt that since being gluten-free.  My face was almost constantly red too, but that isn't the case now!  It was embarrassing to blush all the time and to look like I was always blushing!

 

Night sweats and being extremely hot at night has stopped.  It is so nice to not turn the heat down so low AND have the fan blowing on me all night throughout the winter!

pianoland Rookie

I wake up feeling good and rested, and keep my energy throughout the day. I can fight off colds like a champ. It's changed my life for the better!

ButterflyChaser Enthusiast

Bad arm pit sweat. Gone completly :)

 

Ha! That's awesome!

 

The age spots are falling off my neck!

 

I can sort of picture lots of dark spots flaking off like bits of snow... :D

dilettantesteph Collaborator

I don't know about funny, but certainly unexpected.  I had been wearing glasses for 30 years.  My vision got blurry and after awhile I noticed that it wasn't blurry with the glasses off.  I didn't need glasses anymore.  I went to the opthamologist.  She couldn't explain it, but said that I needn't keep coming for all that vision testing that she had been doing. 

 

My joint swelling went away.  I could wear rings again.

 

Energy returned, depression went away, things that I had thought were from ageing were gone.

 

It was nice to age in reverse for a few years.  I felt like a teenager again.  I think I am back to the normal process now.  Oh well. 

dhd2000 Newbie

No more panic attacks and no more terrible nightmares. Also a big reduction in migraines and this pain I had in my right leg is gone unless I accidentally get glutened!

 

Dee in NC

JNBunnie1 Community Regular

A lot of people have reported a decreased tolerance for alcohol, turning into

lightweights basically overnight. This same thing happened to me, and I love

it! I might be weird, but I'm also a cheapskate, and I have a fondness for top-

shelf alcohol. Now, if I'm drinking just to enjoy something, it's only one glass

of beer or wine. I'm I'm drinking to get drunk, it only takes two or three. I call

that a score! :lol: :lol: :lol:

Pegleg84 Collaborator

My nails used to be weak and brittle and ridgy and awful. Now they're tough and healthy. (though I still can't be bothere to do anything with them). This change was actually my one bit of proof that I'm Celiac

 

I also enjoy being a cheap drunk. I can nurse that one can of gluten-free beer all night long...

Chiana Apprentice

I don't get cold sores like I used to anymore.  I was getting them every other month or so, and now I get maybe one a year. :)

Takala Enthusiast

My fingernails....  what is it, with having to keep on trimming the things back once a week ?!  They won't stop growing.  My problem is that long nails are not really compatible with my outdoors activities, and now I have to remember to cut them down after a shower when they are softened.   And then there are the toenails.  They are somewhere down there beyond bifocal land way out on the end of any easy reach, and they won't stop growing, either.  I think I am going to kill myself trying to contort to see in focus, to reach the toenails for the proper trim and filing. So sometimes I just say to heck with it and either enlist my spouse to help, or go and get a pedicure.  So the nail salon industry is getting the benefit, here. 

 

Hair had to go shorter, because it came in too thick.  More trims!

 

Don't miss the chronic kidney/bladder problems, either, nor constantly getting infections.  At least that does not require grooming.  :lol:

shadowicewolf Proficient

I'm not hungry all the time. :blink:

JNBunnie1 Community Regular

Oh, the hunger thing! I went a whole year without being able to sleep through the night,

having to get up to eat. Boy, I don't miss that!!!!

shadowicewolf Proficient

Oh, the hunger thing! I went a whole year without being able to sleep through the night,

having to get up to eat. Boy, I don't miss that!!!!

Ditto.

Celiac Mindwarp Community Regular

FINALLY going on a whole foods diet, once I realized I had other food intolerances. I feel way better. I danced for an hour and a half recently, where I struggled to do 10 minutes last summer.

General reduction in inflammation, plantar fasciitis gone, hand an neck pain drastically reduced.

ButterflyChaser Enthusiast

YAY CM! By the way, I felt enormously better on that kind of diet. I can tolerate most dairy (not all, which is weird) fine, but I need to limit nuts to 1/4 cup and not every day, because my tummy is not happy with more than that.

gatita Enthusiast

My gums are wayyy healthier.

 

I've noticed my eyelashes are longer too, but never thought about why! Funny...

EricaM15 Rookie

I've had a lot of nice things happen since starting the gluten-free diet. My eyebrows got thicker and I no longer have to pluck away any stray hairs, my hair is softer and smoother, acne cleared up, and my body fat distribution is beginning to shift. I previously carried all my weight in my abdomen, and it's been slowly spreading to my arms, legs, and hips, which is nice. I might actually have curves one day.

kittty Contributor

The whites of my eyes are brighter, and my eyelids are no longer puffy, which makes me look alert and awake. I've had lots of people comment about how refreshed and vibrant I look now.

 

My vision has also improved since going gluten free. I couldn't read the descriptions on Netflix before, and now they're very clear. Vision goes blurry again aftert a glutening though.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.