Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction To Rice Cakes, Rice Chex


julissa

Recommended Posts

julissa Explorer

So I wish this journey was as easy as just cutting gluten out of my diet. I also found out I am allergic to dairy and soy. so even with that, just cut them out, don't eat them. that's what I thought then. well, no, not that easy now.

 

I guess I am super sensitive, hooray.

 

when I first started after my diagnosis's I had no problem cutting these things out. I was so happy not to be sick, that I actually didn't mind at all. I never eat out really, always bring my own food. I am getting used to it, so is my family. I was eating things like rice chex, rice cakes with no problems.

 

now, after I had these a few times, I am noticing feeling low level glutening. not full out, but definitely a feeling of nausea and fogginess.

 

I guess I know that rice is an issue, I am just feeling like every week I cross more things off my list. hope you didn't mind my unloading here. have a great day.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Rice chex has vitamins that are derived from soy.

Rice cakes can be cc'd.

Try a plain bowl of rice and see how you do.

julissa Explorer

Rice chex has vitamins that are derived from soy.

Rice cakes can be cc'd.

Try a plain bowl of rice and see how you do.

 

thanks!

 

the rice cakes are Lundberg, allegedly gluten-free facility

 

I will try plain rice

Joe0123 Contributor

If you have problems with oats, you may react to Lundberg rice products.

dilettantesteph Collaborator

Once you start reacting to other things, it can be a long process to figure out exactly what it going on.  It is very helpful to keep a food/symptom journal.  Sometimes you want to go back several months and it is just too hard to remember.  It can be contamination with gluten, or it can be other intolerances, or even other conditions.  

 

In my case, it was low level gluten contamination.  What helped me was to go to produce and unprocessed meats.  Later on I had to go further, but my that time I had an understanding of what was going on which made that process easier.

 

Once you get things figured out, the improved health really makes it worth all the trouble.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.