Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate


GFreeMO

Recommended Posts

GFreeMO Proficient

Other than Hersheys, what other kinds of mainstream chocolate is gluten free?  I am making up a shoe box of stuff for a Birthday present and I want to include some chocolates.  I have Hershey's kisses in there but I want something else too.

 

Thx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

York Peppermint patties

M and Ms

Ghiardelli squares

Dove

 

and check here:

 

Open Original Shared Link

GFreeMO Proficient

Thanks!

jerseyangel Proficient

Harry and David's Dark Chocolate Mint Truffles.

mushroom Proficient

Also, Lindt makes a 70% dark chocolate block which always used to be gluten free and soy free (if that is a concern, even though their other chocolates aren't.)

tarnalberry Community Regular

Mainstream may depend on where you live. Where do you live and shop?

GFreeMO Proficient

By Mainstream I mean at my local Kroger chain and Walmart or Target.  :)

 

Thanks for all of the ideas.  My nephew will love this box of stuff.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

It still varies. I live in the Seattle area, and can get Theo chocolate (for example - a better chocolate than Hershey's or Dove) at many local resellers (grocery stores and drug stores) because it is local. But you might not find it in the middle of Alabama. ;)

pricklypear1971 Community Regular

I like Ghiradelli. I know their white chocolate bars are gluten-free, as well as their semi and milk chips. I would check their semi and milk bars.

See's Chocolates has some gluten-free chocolates. Don't know if you have them there.

Toblerone (plain) is gluten-free. Seriously. So are Snickers.

  • 2 weeks later...
GlutenFreeRupert Newbie

Fudge Fatale makes gluten free chocolate as well as a caramel and espresso that I love giving as gifts to my friends and family. You can find it at your local Whole Foods or off of their website.

GFreeSweetie Newbie

Other than Hersheys, what other kinds of mainstream chocolate is gluten free?  I am making up a shoe box of stuff for a Birthday present and I want to include some chocolates.  I have Hershey's kisses in there but I want something else too.

 

Thx

 

 

Other than Hersheys, what other kinds of mainstream chocolate is gluten free?  I am making up a shoe box of stuff for a Birthday present and I want to include some chocolates.  I have Hershey's kisses in there but I want something else too.

 

Thx

The Equal Exchange brand is gluten-free, and that's some powerful chocolate for any "connoisseur!" Plus, Endangered Species chocolate bars are great, and have tons of variety in flavor.

 

  • 4 weeks later...
no-gluten-please Newbie

I like Ghiradelli. I know their white chocolate bars are gluten-free, as well as their semi and milk chips. I would check their semi and milk bars.

See's Chocolates has some gluten-free chocolates. Don't know if you have them there.

Toblerone (plain) is gluten-free. Seriously. So are Snickers.

toblerone website states it has no gluten containing ingredients, but it does not say it is gluten free. to test i tried one small bar and got a fairly immediate gluten reaction unfortunately :/

Gemini Experienced

toblerone website states it has no gluten containing ingredients, but it does not say it is gluten free. to test i tried one small bar and got a fairly immediate gluten reaction unfortunately :/

Toblerone has only one product which contains a wheat ingredient, which is the Honeycomb version. So, they are basically a shared facility with only one product that is non-gluten-free.  As so many Celiac's eat Toblerone without issue and it is listed on many gluten-free candy lists, it could very well be that you had a problem with another ingredient.  There is a lot of dairy and soy in their candy. Not all reactions are caused by gluten.  I do not eat Toblerone but know many who do and they are pretty sensitive......no issue with the candy.

 

The best way to determine if it could be gluten is to call the company and see what their manufacturing practices are. 

dilettantesteph Collaborator

toblerone website states it has no gluten containing ingredients, but it does not say it is gluten free. to test i tried one small bar and got a fairly immediate gluten reaction unfortunately :/

 

That's too bad that you had a reaction.  It is too bad that sometimes we have to find out the hard way what we react to.  Thanks for sharing.  I hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    Jrgrimes914
    Newest Member
    Jrgrimes914
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.