Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Constant Infections


Lbell4791

Recommended Posts

Lbell4791 Newbie

I was diagnosed 9 months ago and I strictly gluten free. For the past couple months I have been battling one infection after another...sinus, ear, urinary, yeast. I can't catch a break...it takes weeks to recover. I am beyond frustrated...anyone else go through this?? Any solutions???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



anti-soprano Apprentice

Ahhhhh!!!  We're twins.  This is me at 9 months also.  I've had three glorious non sick days since April 10th and I've had it up to here (well, you can't see it but my hand is above my head).

 

I was a person who avoided the common cold for 5 straight winters.  Although I had various maladies before being diagnosed, I was rarely sick or infected with something.  Since going gluten free- I can't even count them.  Colds, stomach bug- which was the sickest I've ever been in working memory, UTI that didn't respond to first round of meds, allergic reaction to second round of meds.  At this very moment I have a hacking cough.

 

I have no solution but to wait it out.  It's supposed to be better after the year mark.  Gotta believe it!  In the meantime, we should complain to each other because I think my husband is also tired of it!

 

Shellie

 

Edit:  I forgot to mention that it also takes me far longer to recover than whoever gave me the lovely cold or flu.

nvsmom Community Regular

I was just the opposite, I was sick with greater frequency, duration and severity of symptoms before going gluten-free. This past year on the gluten-free diet has been the first year that I haven't ended up on antibiotics because of sinus infections or bronchitis.

 

On the other hand, I often have the senstaion of "fighting off" a cold. i get flu-like symptoms and fatigue that last a few days (or a few months) but I don't actually get sick (no usual fevers, runny nose or extreme cough). When that happens, I have assumed it's some sort of of autoimmune flare-up. I'm hoping that will disappear within a year or so.

 

I hope flu season is finally done with you this year!  ;)

  • 3 weeks later...
TessTess Newbie

Going refined food free has really helped me!

Originally I was not eating natural sugars also, but now I've been able to introduce fruit etc back into my diet.

Originally I was only eating:

vegetables, beans, nuts, eggs, wholegrains (no breads or yeasted things), (eg corn tortillas, making my own wholegrain muffins or pancakes), fresh meats, one serve of fruit a day (blueberries, raseberries, strawberries or a small apple), unsweetened almond milk. So no other fruits, fried foods, white rice, sugar, dairy etc

 

Now I still don't eat non whole grains, white rice, cane sugar etc, processed packaged type food, but do eat fruit and to make things sweet I use agave or stevia. I am feeling great and much healthier, no illnesses in the last few months since going on the diet. 

 

Trying to eat plenty of wild salmon, veggies, peppers, have stayed off the dairy mainly because my breastfed baby gets issues from it.

 

Hope things improve soon for you, I highly recommend trying a refined sugar free diet! 

janpell Apprentice

I'm with TessTess on this. You probably have an underlying food intolerance. You should also journal to keep track of everything - foods and symptoms. I would definitely get rid of high offenders - grains, processed foods, soy, dairy, sugar, yeast for a couple of weeks and eat lower carb. good luck.

notme Experienced

the first year, i still caught everything - maybe a little less the next year,,  now THIS year (i will be 3 (yrs gluten-free) in july) i stayed well the whole entire winter <am usually sick from thanksgiving on through easter with one thing or another.  pneumonia almost every year...  not so much as a sniffle or a sneeze even though i was surrounded by snotty, germy kids who bring home everything from grade school.

 

i like to think of it as the star trek theory.  when my auto-immune was fighting gluten, everything else found a way in (NOT ENOUGH POWER, CAP'N!  TO FIRE THE WEAPONS AND KEEP THE SHIELDS UP!!  JUST CAN'T DO IT!!)  now that my system is back online (not wasting energy/resources fighting the gluten)  my body can fight germs like it is supposed to.  

 

warp speed, mr. sulu...  :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,215
    • Most Online (within 30 mins)
      7,748

    toni tay
    Newest Member
    toni tay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.