Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

1 Year Olds Blood Work Positive! Need Help, Advice.. Etc!


mmcc54

Recommended Posts

mmcc54 Contributor

Hi Im new to all of this first off so any bit of info will be extremely helpful! Our baby girl started falling off the charts around nine months and just two weeks ago at her one year apt was marked as failure to thrive! her dr order a CBC and a celiacs test...her test came back positive! We are waiting to see a GI dr. Some of my questions are how accurte are these blood tests on babies? Her test results on her Tiss transglutam AB, IgG was a 16.1 on a scale of anything above a 6 is positive..is that a really high positive??? My second big question is what should I expect at the GI Dr? Will they do further tests? What types of questions should I be asking?? Sorry im just so lost and want to help my baby girl :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mmcc54 Contributor

Hi My one year old had a positive test result...I have been doing research and im alittle confused on how to read the results..we are waiting to see the GI dr but I was hoping someone could help explain these for me!?

 

Tiss. Transclutam AB, IgG 16.1 (anything below a 6 neg)

Tissue transglutaminase IGA AB 1.2 ( <4 negative)

frieze Community Regular

Hi My one year old had a positive test result...I have been doing research and im alittle confused on how to read the results..we are waiting to see the GI dr but I was hoping someone could help explain these for me!?

rrate

Tiss. Transclutam AB, IgG 16.1 (anything below a 6 neg)

Tissue transglutaminase IGA AB 1.2 ( <4 negative)

It is fairly unusual to have an infant test positive...you can pretty much "take it to the bank".  there is a fairly high false neg  rate, nearly nil for false positive.  good luck

1desperateladysaved Proficient

I would ask questions about , what foods to focus on, and whether her nutrient levels are adequate.  If you are by any chance still nursing, keep on. Mommy milk is the easiest to digest.   I suspect it could help for you to eat gluten free while nursing,  This is a guess by an experienced mother, but I was diagnosis challenged (I didn't know I had celiac disease)  when I had infants so I didn't do it myself. 

 

I think it a very good thing she tested positive, so that you know so early.  With the information that she has celiac disease, you can watch the diet and she will be healing and she can begin to make normal growth.  That will be exciting to watch.

 

You and your husband should be checked for celiac disease  as it is genetic.

 

I would love to hear of this daughter turning around to thrive, and I rather expect she will.

 

DT

nvsmom Community Regular

Yes, to have an infant show a positive tTG test is very unusual. Those tests show damage to the intestines and most infants haven't been alive long enough to make enough damage and antibodies to show on a test. Her result isn't super high (some go up into the hundreds) but it's not low either; I would rank it as typical... for an adult celiac.

 

The GI doc will probably want to do an endoscopic biopsy to view the damage. If it hasn't been run yet, the DGP IgA and DGP IgG tests are very good tests for kids - if you want another blood test to confirm the one you already have. She'll have to keep eating gluten until all tests are complete to have fully accurate tests.

 

Nutrient testing is also advised. Celiacs are often low in D, B's, potassium, calcium, iron, and ferritin. I think zinc is often low too.

 

This article has a lot of info that could help you learn about testing: Open Original Shared Link

 

If all further tests are negative, I would have her go gluten-free anyways... A positive test is a positive test and the only way to confirm it is correct is to give the gluten-free diet a try for 3-6 months or more. Some symptoms take a long time to clear up so 6 months is a good amount of time for observing improvement.

 

As another said, everyone in the family should be tested too.

 

Best wishes.

mmcc54 Contributor

Thanks everyone!! I was just confuded since the IgG test was positive and her IGA was positive! They still are saying have her eat gluten untll we see the specialist it just so sucks that I have to keep feeding her whats making her sick :(

tommysmommy Newbie

My 1 1/2 yr old was diagnosed last year. Trust me, its not all that unusual.. but it is unusal that your doctor did the test and figured it out! Count your blessings...celiac dx is live-saving at a young age & she wont suffer the way countless others who go undx do! It is essential to get her body off of gluten immediately...she is not absorbing the nutrients she needs. You will see dramatic improvements on a gluten-free diet & SHE WILL BE FINE, HEALTHY!

The GI will want her on gluten to do an endoscopy to confirm dx and see damage/issues then advise u on nutritional/diet details. Peds GI offices are known for long waits for appointments...if they wont take u right away CALL EVERYDAY, ask to be on cancellation list, threaten to remove gluten before appointment...dont be afraid to push them. The one thing I learned is I needed to be my sons advocate & fight for him!

Dont be scared of celiac, it takes time to adjust but isn't terrible, I promise! Gluten ended up being the answer to all kinds of problems in my family of 5. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Jen72
    Newest Member
    Jen72
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.