Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Brand Of Pasta Do You All Buy?

CommonTater

Recommended Posts

CommonTater Contributor
CommonTater
Posted

Share with us what you buy.

 

I have tried EVERYTHING and prefer BiAglut. It's an Italian brand of gluten-free products, has been produced in Italy for more than 45 years by the Italian affiliate of H. J. Heinz Company.

It taste EXACTLY like real wheat pasta. I order the different pasta's we use a few times a year.  The best thing about this pasta is that you can serve it to non-gluten-free people and they don't notice the difference. It is certainly the BEST of the best.

 

 

It's GLUTEN-FREE, WHEAT FREE, MILK FREE AND EGG FREE.
Ingredients: Cornstarch, Potato Flour, Lupin Flour, Lupin Proteins, Mono and Diglycerides (Emulsifier).

 

 

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

We like Open Original Shared Link.

The three we buy regularly are Brown Rice Spaghetti, Brown Rice Elbows, and Brown Rice Lasagne. We have tried the White Rice Spaghetti, but don't like it as much as the brown rice version.

notme Experienced
notme
Posted

yeah, we buy the tinkyada, too.  i hadn't found a good sub for egg noodles until i found some in a rinky-dink beach grocery in florida and the brand is:  seitenbacher.  they are made in germany - very light and delicate.  my husband likes them better than 'regular' with his stroganoff :)  you can order them online.

Gemini Experienced
Gemini
Posted

I agree on the Bi-Aglut and on another fantastic Italian pasta.....Le Veneziane.   Open Original Shared Link

It is as good, if not slightly better, than the Bi-Aglut.  I rank either one as the best I have ever tasted but you have to be able to tolerate corn products.  Some people like the rice pasta

but it's more a question of texture for me.  I have fooled people with the Bi-Aglut and Veneziane, which is not so easy to do!

Adalaide Mentor
Adalaide
Posted

I buy a rice macaroni in bulk (I get the unopened boxes) for something like $1.25 a pound. It is every bit as good as Tinkyada. I was getting penne the same way at an ever so slightly higher price but it just doesn't hold up real well. I think I'm switching to those quinoa pagoda thingers in the blue box. I tried some last month when they were on sale and they're really good.

shadowicewolf Proficient
shadowicewolf
Posted

Ancient harvest quinoa. Two ingredients corn flour and quinoa flour. Open Original Shared Link the best i've had.

Celiac Mindwarp Community Regular
Celiac Mindwarp
Posted

In the UK I like Doves Farm rice pasta. Penne, twirls and spaghetti are all good, and hold up pretty well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

Ancient harvest quinoa. Two ingredients corn flour and quinoa flour. Open Original Shared Link the best i've had.

 

That's the kind that I decided to switch to! It is really good.

love2travel Mentor
love2travel
Posted

Tinkyada does nothing for me (sorry!) but I prefer making it myself. When I don't, I like one brand I found that has a millet/buckwheat combo as well as sweet potato. Nicer than plain rice or corn but I do not know the name. Great flavour and texture.

GlutenStinks15 Explorer
GlutenStinks15
Posted

After trying some REALLY bad ones, I settled on Hodgson Mill brown rice penne and I'm really happy with it.

mamaw Community Regular
mamaw
Posted

Bi-Aglut  is one  of the best....  for  fresh pasta,  Rp's  is  excellent , I use  that  for  cold pasta  salads , holds up  wonderful......there are  a  few  new  brands  that  will be  available  later  in the year.... Tinkyada

 

is  not  a  favorite  but it  is  an  easy  find....

With  Bi-Aglut  most  gluten  eaters  have  no idea  they  are  eating  gluten-free pasta....

CommonTater Contributor
CommonTater
Posted
  • Author

yeah, we buy the tinkyada, too.  i hadn't found a good sub for egg noodles until i found some in a rinky-dink beach grocery in florida and the brand is:  seitenbacher.  they are made in germany - very light and delicate.  my husband likes them better than 'regular' with his stroganoff :)  you can order them online.

BiAglut makes an egg noodle.

CommonTater Contributor
CommonTater
Posted
  • Author

Bi-Aglut  is one  of the best....  for  fresh pasta,  Rp's  is  excellent , I use  that  for  cold pasta  salads , holds up  wonderful......there are  a  few  new  brands  that  will be  available  later  in the year.... Tinkyada

 

is  not  a  favorite  but it  is  an  easy  find....

With  Bi-Aglut  most  gluten  eaters  have  no idea  they  are  eating  gluten-free pasta....

Yes, my daughter, her husband and kids didn't believe BiAglut was gluten free, I had to get a package and let them, read Gluten Free on it.

CommonTater Contributor
CommonTater
Posted
  • Author

I agree on the Bi-Aglut and on another fantastic Italian pasta.....Le Veneziane.   Open Original Shared Link

It is as good, if not slightly better, than the Bi-Aglut.  I rank either one as the best I have ever tasted but you have to be able to tolerate corn products.  Some people like the rice pasta

but it's more a question of texture for me.  I have fooled people with the Bi-Aglut and Veneziane, which is not so easy to do!

We started out with brown rice pasta but didn't like the texture, switched to the Quinoa pasta but after a while I really disliked the taste, it had such a CORN flavor then a friend told me about Bi-AGlut and we fell in love.

Lisa Mentor
Lisa
Posted

I like Sam Mills.

 

And I can't wait to order this:

Open Original Shared Link

Gemini Experienced
Gemini
Posted

Yeah...I am going to be placing an order for Depuma's soon.  I just made up a fresh batch of meatballs and sauce so I'm ready..... :D

w8in4dave Community Regular
w8in4dave
Posted

Wow!! Love this thread!!! I will have to try some of these!! See what ones I like!! Very nice thread!! :) 

happy-2b-me Newbie
happy-2b-me
Posted

I buy mostly brown rice pasta, and that cheap asian vermicelli from Kroger. Sometime I use corn pasta when I want to thicken a soup or sauce, because that stuff is starchy.  :blink: 

w8in4dave Community Regular
w8in4dave
Posted

happy_2b_me I love your avatar!!

Nikki2777 Community Regular
Nikki2777
Posted

My favorite so far is Le Veniziane..

Pegleg84 Collaborator
Pegleg84
Posted

I've been eating a lot of corn pasta lately, usually Sammills (they sell it for a good price at my local grocery). I find it holds up better than rice pasta. Or I go down to the Italian grocery and splurge on some good imported italian stuff. They've really got it right! I usually get a rice/corn mix if I'm making dinner for someone or taking potluck, as it's more like "real" pasta

There's also someone in Toronto making pasta from red lentils, beans, a couple other things. It's expensive, so have only gotten the red lentil rotini a couple times. Very hardy.

 

If i was in the US, I would definitely be ordering some of that fresh stuff. Oooh ravioli...

Jewitch Newbie
Jewitch
Posted

I've had good luck with the rice & corn pasta at Target. It's the store brand, Archer Farms, & it's made in Italy.  I've tried several rice-only brands, & they seemed really starchy. One brand turned the cooking water gelatinous.  However, Target has no dedicated gluten-free section (in spite of my FB posts...lol) so you'll have to look for it in the pasta section.

w8in4dave Community Regular
w8in4dave
Posted

Very nice tips!! I went to the Whole food store or Market today :) I bought a couple small bags I don't remember what kind they were! I will have to run down and look ... I am a lil apprehensive to try it!! Never have b4.  I bought the ones that looked "more" normal. I was going to try them 1st then try them on hubbs and see if he likes them. My daughter is vegetarian she said the rice noodles are really good!! We will see!! :) 

love2travel Mentor
love2travel
Posted

Very nice tips!! I went to the Wholecornsstore or Market today :) I bought a couple small bags I don't remember what kind they were! I will have to run down and look ... I am a lil apprehensive to try it!! Never have b4.  I bought the ones that looked "more" normal. I was going to try them 1st then try them on hubbs and see if he likes them. My daughter is vegetarian she said the rice noodles are really good!! We will see!! :)

We adore Asian rice noodles. We have 12 kinds of Asian noodles including mung bean, green bean, cornstarch, glass, vermicelli, etc. All good and naturally gluten free. I do a lot of Vietnamese, Thai, Chinese, Japanese, Korean, etc. cooking.
w8in4dave Community Regular
w8in4dave
Posted

We adore Asian rice noodles. We have 12 kinds of Asian noodles including mung bean, green bean, cornstarch, glass, vermicelli, etc. All good and naturally gluten free. I do a lot of Vietnamese, Thai, Chinese, Japanese, Korean, etc. cooking.

Haha cannot believe I wrote "Wholecornsstore" LOL Thats funny!! I am so tired tho and still have the "Brain fog" It "Whole Food Market?" I cannot even remember the name of the store LOL Any hoo I found 1 bag of the noodles I bought and it is made by : bionature : They are Rice , Potato and soy. I said I only found one of the bag , but I think I only bought one bag. I had two and only ended out buying one. Well maby I should go to bed now huh? 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    2. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    3. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      2

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

      Thanks for mentioning this, and here is an older article on the topic:
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread

      Your concern about certified gluten-free cricket powder is completely valid, as cross-contamination in both feedstock and processing is a real issue. Currently, the availability of certified gluten-free options is limited, but brands like Chapul and Entomo Farms, which I believe have offered products processed in dedicated facilities and labeled gluten-free...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748
    Jeanette K.
    Newest Member
    Jeanette K.
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.