Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dunkin Donuts gluten-free?!


Pegleg84

Recommended Posts

Pegleg84 Collaborator

Hi all

 

So, I don't live in the US so this probably won't apply to me, but while looking at gluten-free stuff in Chicago I just came across this annoucement:

 

Open Original Shared Link

 

from the article:

The coffee and breakfast chain owned by Open Original Shared Link. will sell gluten-free cinnamon-sugar doughnuts and blueberry muffins in all its U.S. stores this year, Stan Frankenthaler, the company’s executive chef, said in an e-mail.

“We recognize the importance of providing our guests with many options, including alternative choices for people with food and dietary restrictions,” he said. The pastries are packaged separately to avoid contamination from other foods that contain wheat flour.

 

So, if your local DD starts selling gluten-free, would you give it a shot? That is, depending on what goes on BEFORE they get wrapped in nice protective plastic. Honestly, I'd be nervous... and god knows what else is in them. But it's a good sign, I suppose. Does this mean the Canadian Holy of Holies, Tim Hortons, might jump on this bandwagon?

 

Anyway, a bit of interesting news. Maybe it's already been mentioned on the forum (if so, apologies)

 

Cheers

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I remember reading about them. What i remember :They aren't made at the donut store and wrapped, they are made in a gluten-free factory, wrapped and shipped to the store.

bartfull Rising Star

If there were a Dunk's here where I live I would happily be a guinea pig for you all. Although I can get their WONDERFUL coffee at the grocery store here, I SO miss their donuts! :(

Adalaide Mentor

I'm sure they are safe, from a gluten standpoint, and I truly applaud their effort to reach out. It is nice that with families where sometimes only one is required to be gluten free they won't be left out when everyone wants to go out for donuts. That said, I am guessing they are mostly like a cake donut, like all frozen donuts I have ever bought are. They are also so full of so many ingredients that while I may partake a single time the next time I visit back home in PA (we have no Dunkin Donuts here :() I probably won't do so more than that single time.

 

And omg yes, their coffee is sublime! It came to grocery stores here at the same time I gave up coffee. I died inside a little.

bartfull Rising Star

I'll drink some for you. :D

MissHaberdasher Apprentice

Awww mannn I haven't seen a Dunkin' Donuts around my area in years. Come back!!

w8in4dave Community Regular

Wow!! I hope alot of restaurants and donut shops jump on the band wagon!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

re: gluten free facility, that's good to hear. I hate it when they have articles like this but don't say the real magic words: made on dedicated lines!

 

Cakey is better than nothing. If anyone has chance to try one when they show up, do report back.

bartfull Rising Star

I was REALLY ticked off this morning while listening to The Marketplace Morning Report on NPR News. They mentioned that Dunk's was coming out with a new gluten-free donut. They said that more and more people are now being diagnosed with celiac. Then they mentioned that a lot of non-celiacs have decided to go gluten-free too "because they like pastries that taste terrible"!!!

 

I'd like to send then a box filled with delicious gluten-free products like Udi's Double Chocolate Muffins, some Canyon Bakehouse Bread, and maybe a doughnut from Dunks (you KNOW a place with such a great reputation wouldn't put out a gluten-free doughnut unless it tasted terrific). Then I'd ask them to retract what they said and apologize. But I wouldn't waste my money sending them all those goodies. :angry:

mommida Enthusiast

I will try them!  Dedicated lines and that they are "made for those with diet restrictions" means they are taking the time to make Celiac friendly products.

 

Celiac Specialties of Rochester, MI makes an excellent glazed donut.  They do have on-line sales from their website.(If you really want a great donut and have the $.)  They do contain eggs.

djs89 Rookie

It's nice that some places are starting to offer gluten free foods but I probably would pass. I still don't really want to eat rice flour, sugar, corn syrup, etc. for other health reasons. I can't eat sugar because my teeth have weakened enamel (which I think possibly celiac contributed to)

Lisa Mentor

Awww....come on guys!  It's another attempt from an establish company to cater to those of us with dietary issues. I applaud them! 

 

Nothing is going to be suitable to everyone, but give them kudo's for the try.  And if Karen is correct, they will be pre packaged and individually wrapped. Really....what more could you ask for?

 

I have never been a fan of donuts, pre diagnosis (I think they smell funny - maybe the yeast :unsure: ), but having a quick option when traveling, would be wonderful.

 

BRING IT ON DUNCAN!

shadowicewolf Proficient

I would be willing to try one :)

Darissa Contributor

We would love to try one and we were on vacation in Flagstaff, AZ this weekend, and we went to a DD there in town. My kids were excited to try them. We were going to try the muffin and donut. The workers at this DD had never heard of a prepacked gluten free anything!  They weren't sure what I was talking about! So hopefully they will start showing up in the restaurants!

Fire Fairy Enthusiast

Used to have one in walking distance, closet ones now would be a special trip but still as soon as possible I'll give it a try and post my report. :)

 

Just called they said they will not have them for at least another month.

  • 2 weeks later...
Lizanne Newbie

Glad Dunkin is trying.  I hardly ever go there anymore for coffee (Starbucks instead.)  I will try it out for sure, more Gluten free options is a great thing.  Especially at a place that is everywhere in my state. :D

w8in4dave Community Regular

Not really about Donuts! But sure good to know for traveling reasons!! 

come dance with me Enthusiast

Gloria Jeans and Muffin Break local to us sell gluten free goods.  They are made off-site in a gluten free facility so once they sell out, that's it for the day.  We don't eat that type of thing but I like to ask about it so I can post on the local facebook group.

FabRik Newbie

I will be trying this for sure when it comes to my area. It's been a chore trying to find somewhere I know I can stop and grab something.

Gemini Experienced

I was REALLY ticked off this morning while listening to The Marketplace Morning Report on NPR News. They mentioned that Dunk's was coming out with a new gluten-free donut. They said that more and more people are now being diagnosed with celiac. Then they mentioned that a lot of non-celiacs have decided to go gluten-free too "because they like pastries that taste terrible"!!!

 

I'd like to send then a box filled with delicious gluten-free products like Udi's Double Chocolate Muffins, some Canyon Bakehouse Bread, and maybe a doughnut from Dunks (you KNOW a place with such a great reputation wouldn't put out a gluten-free doughnut unless it tasted terrific). Then I'd ask them to retract what they said and apologize. But I wouldn't waste my money sending them all those goodies. :angry:

Bartie....what do you expect from public radio?  Bunch of sissies.  I can't print here what I think of NPR.  Maybe, just maybe, one of those idiots who thinks our pastries taste terrible will actually have undiagnosed Celiac.  :lol:  

 

I am not a fan of DD's either.  They are not the same place that they were when I was a kid.  The donuts were never as good and the coffee is even worse.  It's not the same flavor so they obviously changed the type of coffee they use from the days of yore.  I am going back a long time so maybe that's inevitable.  All the good donut shops are gone but as we can't eat them anyway, I can live with that.  ;)

bartfull Rising Star

Gemini, I respectfully disagree with you on both points. NPR is the ONLY radio station I listen to. In depth news from several sources, including the BBC, great music - my station plays classical in the morning, jazz on weeknights, folk, rock and blues on the weekends. They even have a program devoted to Big Band - there's nothing to lift my mood like a little Ellington. I get Prarie Home Companion and Car Talk on the weekends, game shows like Wait Wait Don't Tell Me, and stories - Selected Shorts, This American Life, and The Moth Radio Hour. I don't nor will I ever own a TV. NPR radio is SO much better, even if I DID like TV, I would never have time to watch it.

 

And as for Dunk's, their coffee is heavenly IMO. I'm sure their sources have changed over the years like everyone else's, but the way they roast it - to me it tastes the same as it did when I forst started drinking it many many years ago.

Adalaide Mentor

And as for Dunk's, their coffee is heavenly IMO. I'm sure their sources have changed over the years like everyone else's, but the way they roast it - to me it tastes the same as it did when I forst started drinking it many many years ago.

 

If I ever fell off the wagon and drank coffee, it would be DD. It is the most sublime heaven in a cup. Just the smell, which is unlike other coffee is pure ecstasy. I found out a couple weeks back that we're getting a DD up in SLC. I squealed like a little girl when I heard the news. I didn't think to myself "oh I don't eat donuts" or "omg I don't drink coffee" I only thought about how I moved here something like 8 years ago and the closest one is in Vegas. Criminal. I can't remember the ingredients, I can either have the muffin or donut and not the other, but I'll probably drive up for one and just stand in there with my eyes closed and the dumbest grin on my face smelling the coffee and donuts.

Gemini Experienced

Gemini, I respectfully disagree with you on both points. NPR is the ONLY radio station I listen to. In depth news from several sources, including the BBC, great music - my station plays classical in the morning, jazz on weeknights, folk, rock and blues on the weekends. They even have a program devoted to Big Band - there's nothing to lift my mood like a little Ellington. I get Prarie Home Companion and Car Talk on the weekends, game shows like Wait Wait Don't Tell Me, and stories - Selected Shorts, This American Life, and The Moth Radio Hour. I don't nor will I ever own a TV. NPR radio is SO much better, even if I DID like TV, I would never have time to watch it.

 

And as for Dunk's, their coffee is heavenly IMO. I'm sure their sources have changed over the years like everyone else's, but the way they roast it - to me it tastes the same as it did when I forst started drinking it many many years ago.

I should have been more specific with regards to NPR.  I like many of the shows that you reference, including Cah Talk, but there are new guys on there and I liked the Magliozzi Brothers the best.  I also like Wait Wait Don't Tell me.  I find their news and editorials extremely biased but I know....you can say that about any news program today.  That's what I get for being a conservative in a liberal state!  :o   It's not biased in my direction..... ;)

love2travel Mentor

Are these actual doughnuts or just cake doughnuts? Have never been to a DD in my life!

Adalaide Mentor

I imagine from the pictures that their gluten free donuts are cake donuts, not awesome donuts. I do not have any confirmation of this though. I can make the fluffy ones at home, so whatever.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    4. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    5. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,345
    • Most Online (within 30 mins)
      7,748

    Scottweath
    Newest Member
    Scottweath
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.