Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cooking In Separate Pans?


w8in4dave

Recommended Posts

w8in4dave Community Regular

So if you are the only one Celiac in your house. Do you use totally separate pans that never have seen Gluten from the others you cook Glutenized with? I was thinking the other day I may buy me  set of pots and pans just for Gluten Free cooking. Hubbs can eat Gluten I cannot!! Altho I think I will be cooking him alot of Gluten free meals! But I was wondering!! Separate pans and cooking utensils?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I bought separate pans.  But the old ones were 20+ years old.  Now guess which pans we use all the time?  The gluten-free ones as we seldom cook anything not gluten-free.  I think the only old stuff we use are a cookie sheet for frozen pizza or cookie dough (teen & 20 yr old I'm not a teenager) and a grill pan for occasional pancakes or grilled sandwiches.

 

I used to cook 2 pots of pasta but that got to be too stressful.  Trying to not put a  spoon from one in the other, etc,

 

I bought a new colander for gluten-free pasta.  I have a ceramic one that is only for fruits and veggies.   I bought new spatulas, spoons, etc in red for gluten-free foods.  I don't know that is really necessary but it makes it easier.  No one making a gluten grilled cheese will accidentally pick up the flipper I'm using for my gluten-free grilled cheese (in my pan).

 

I have a red toaster but I rarely eat toast so it stays in the cabinet mostly.  I bought new "Tupperware" with red lids (glad ware and Rubbermaid have them).  I kept the old ones for the times they might have something gluteny and to take food to my parents.

 

 

I bought a new grill pan.  They don't come in red so I put some red duct tape on the handle.  I do use a pink sponge for gluten-free and a blue one for obvious bread crumbs and wash them every day in the dishwasher.

 

Got to go.  Boys need to be directed to where I put the stuff for them to work today.

Anyway, use some common sense.  If its hard to clean, like a colander or wooden spoon - get a new gluten-free one.  Pans that are not scratched can be washed.

Adalaide Mentor

All the pots and pans in our house were non-stick and in poor shape. We share a house with my MIL and so everything was hers. (Heads would roll if I ever saw a metal anything in my non-stick but everyone here does it to hers. :rolleyes:) So, I quickly dragged my husband to the store and had myself a brand new set of stainless steel pots and pans that I'll probably have until I die. (Yeah, they were that expensive!) Not that it matters if gluten gets cooked in them since they are stainless steel, but I would probably throat punch someone if I ever caught gluten in one of my pans.

 

Fully half the cupboards and counters are mine now with my stuff. :D I have my own colander, utensils, toaster, KitchenAid, deep fryer,. I have seperate storage containers, also with red lids. Red seems to be a theme around here. What I can't buy in red I put pink duct tape on. My toaster though is very awesomely red. I even have my own red microwave because no one covers their food and I got sick of staring into the microwave to make sure my cover didn't fall off.

 

I doubt most people go to the lengths I do, but I live with my amazing husband who will do anything for me... and two people who just do not get it and have no interest in caring. Because of that I have my own dishes, silverware, drinking glasses, everything. Because my MIL and her husband don't think twice about touching bread, then clean dishes. And don't understand why that isn't okay. Only you will know how far you have to go based on what kind of people you live with.

 

The short answer though? If you want new pots and pans then yes, you totally need them.

kareng Grand Master

 

 

The short answer though? If you want new pots and pans then yes, you totally need them.

 

 

Yeah!  That's what I was trying to say!  :D

 

 

Red seems to be the color because there are a lot of red utensils out there.  I wanted blue or pink but they are very hard to find.  If I had gotten orange (Rachael Ray had them for a while), my oldest son, who LOVES orange, would want to use them.  He couldn't resist be magnetically pulled to them.  If there is 1 orange men's shirt or tie in all of Kohl's, he will find it immediately.

cyclinglady Grand Master

But, wash them well!  I glutened myself after making Annie's mac and cheese for my daughter.  There must have been some residue.  Anyway, I have saved one pot and one pan for my daughter and put some duct tape on the handles of the pans, her one old wooden spoon and a flipper.  She has one colander to use for her mac and cheese.  But, honestly, it's rare for her to use the stuff.  I cook all the meals (she's 12) and since my hubby's gluten-free too (past 12 years), we've pretty much become gluten free.  I buy only prepackaged gluten items for her (PB & J frozen sandwiches) that she'll take in her lunch and some cookies that she eats "outside".  Nothing that will leave crumbs.  Packed away the old toaster in the garage "just in case" but I doubt I'll ever need it.  When friends come over, we just eat gluten free (and no one's really the wiser!)

 

I guess it's been an easy transition for me, because my huband's been gluten-free for years.  But, when I was first diagnosed with food allergies 15 years ago, I didn't keep offending foods in the house.  He was really supportive -- sneaking out to get some ice cream so I wouldn't feel left out.

 

Making the whole house as gluten free as possible has made me feel so much better.  One less thing to worry about!

Adalaide Mentor

Yeah!  That's what I was trying to say!  :D

 

 

Red seems to be the color because there are a lot of red utensils out there.  I wanted blue or pink but they are very hard to find.  If I had gotten orange (Rachael Ray had them for a while), my oldest son, who LOVES orange, would want to use them.  He couldn't resist be magnetically pulled to them.  If there is 1 orange men's shirt or tie in all of Kohl's, he will find it immediately.

 

I wanted pink too! But there aren't really pink utensils out there. I did find pink and blue silicone spatulas at Wal-Mart for a buck. Woo-Hoo!!! I just keep these in my utensil thinger and everyone knows they're mine.

notme Experienced

i already had stainless steel pots and pans, so we just scrubbed them out with brillo really good and 'viola!' - gluten free!  we did have non-stick frying pans, though, so i went and bought some stainless ones.  (kept the old ones for 'gluten times' for the husband, although we primarily eat gluten-free he still likes a grilled cheese or that nasty balogna God knows what's in it lolz)  new cutting boards, wooden spoons, storage containers (although you can get away with zip-lok-ing just about anything you can think of - first thing i pack when going on a trip :  tinfoil and ziploks lolz)  spatulas (we had some plastic ones so i got stainless)  colander, strainers, etc - anything that would 'hold' onto the gluten i don't use anymore - my daughters got a boost to their kitchen equipment inventory!  when in doubt i go for the stainless steel and glass.  my heart breaks a little because i don't use a 'magnalite' (metal composite) dutch oven handed down from my grammy but that thing has seen it's share of gluten and more.  

 

haha, and the first thing i bought?  new pyrex food storage bowls with RED lids - seems to be a trend here.....  :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

We did just get some new non stick pots and pans not to long ago, I just didn't know "How far to take it" I guess!! I can use some new utensils tho :) It is just hubbs and I. I think sooner or later "As I learn more" he will be Gluten free in the house!! But just starting so I don't know!! I am supposed to go to a gasto Dr. But I started eating Gluten again and my face it starting to swell, so I just don't think I can do it!! I seen when I got home the Dr. Office tried to call .. I will try and call them back tomorrow I guess. 

Thanks for all the responses!! I don't think I will get new pans for me as of yet!! I do like the looks of the new Green non stick ones they have out now. I thought about getting one just for my No Gluten stuff :) But we will see!! I think a small one is 20 bucks!! I might invest!!

 

Ty everyone!! 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,844
    • Most Online (within 30 mins)
      7,748

    donnawebb265
    Newest Member
    donnawebb265
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.