Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Experience At Refusing The Food Someone Cooked For Me.


Renegade

Recommended Posts

Renegade Contributor

Wen I arrived home today, my roommate who is already eating gluten-free for personal reasons(she doesn't have any severe intolerance) cooked a whole meal of veggies for me and before I ate it I asked her if it was gluten-free and she said yes.

 

Well i took a first bite and I could taste the clear taste of cayenne pepper and I knew exactly which package she used, and on it, it sas "may contain wheat and etc... So of course I told her I couldn't have it because the cayenne is cross-contained and she said "it may". My answer was that if it say it may, then it definitively does, so she ate it and walked out to do some bicycle exercise to lose the calories she ingested as shes on diet.

 

This remembered me of a post someone said, "if you love me then don't cook for me" which is what I told her.

 

This really pissed me off and I'll be even more vigilant next time someone try to cook for me, I already have my diet and meal planned, I don't need to have people poison me, hopefully it doesn't affect my recovery much, only ate 2 veggies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiac Mindwarp Community Regular

Well done for doing what you needed to do, massive step.

I can't decide, almost a year in, if it gets easier, but I am certainly better at doing as a routine sort of thing, without being a bit cut up after. I am probably a bit less, err, emphatic and snarky about how I manage to do it.

Everyone in your life is still just learning about this ( including you).

Hope you stopped in time, and are feeling ok.

bartfull Rising Star

Good for you! It isn't easy telling well meaning friends that you can't eat something they made special for you, but you did it. I had people trying to cook for me at first and finally I just told people I made a new rule for myself, that if I didn't cook it, I can't eat it.

 

 

I hope the "may" turns out to be a "didn't", and this doesn't set you back. Stick with it, kiddo. You're learning, and with a little time and patience you'll be full speed ahead on healing. :)

psawyer Proficient

"May contain" is generally a warning about possible trace amounts from within the same facility. It is not the same as "does contain" and many such products are, in fact, safe to use. Also, be aware that "may contain" is a voluntary disclosure--just because you don't see it doesn't mean it isn't true.

IrishHeart Veteran

And you can tell people in your life how to prepare food for you safely. I did it ---and it worked out well.

notme Experienced

And you can tell people in your life how to prepare food for you safely. I did it ---and it worked out well.

i had to think hard about that one, ih - i do have a short list of people i trust to cook for me, the immediates:  my hubs, my daughters, my bff's daughter, NOT MY SON lolz, not my bff <aka 'crumbhands'   <_<

 

i suppose it just depends - my very dear friends (bless their hearts) we hang out with them on a regular basis....  will *never* get that just one mistake is *not* ok.  so i bring my own.  better safe than sorry.  people who love you will get over/used to it.

 

good for you, renegade :)

IrishHeart Veteran

i had to think hard about that one, ih - i do have a short list of people i trust to cook for me

 

me too.

And there are some I know who will never, ever get it right. 

My dear friends who have done this successfully took the time to read up on CC.

They passed a "label reading 101 class" the hubs and I gave them lol. 

and

(1) They all got pretty-colored flexible cutting boards from me as a "gift"--used only when I come to dinner  :)

(2) they check with me on ingredients beforehand

(3) I assist with dinner prep--they run the ingredients past me,  and I make the salad ( I also drink wine while I watch, that sort of thing)

(4) I bring dessert--as that one seems to stump them the most.

 

I am grateful that 3 sets of friends have been so understanding and willing to learn.

Most of the time, I am the one cooking for them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I'm with Peter.  May contain does not mean definitely does contain.  I hope that you thanked her for trying even if you can't eat it safely.  It is not her fault that she doesn't understand how careful you have to be about cross contamination.  It is easy to get grumpy about these things and important not to take it out on others.

Renegade Contributor

I'm with Peter.  May contain does not mean definitely does contain.  I hope that you thanked her for trying even if you can't eat it safely.  It is not her fault that she doesn't understand how careful you have to be about cross contamination.  It is easy to get grumpy about these things and important not to take it out on others.

I explained myself to her after she got back to make sure there was no misunderstanding and to be sure I didn't piss her off ;P

w8in4dave Community Regular

I have not let hubbs cook for me yet. :) Altho he had Schwans man out ugh... said we were having pizza, I said I cannot eat pizza, he said Ohh yea I got you some steaks. (I thought that was sweet)Altho they "do not" say Gluten free , they are just meat, no breading no seasoning. Just meat. I let my daughter cook a burger for me yesterday :) We bought some Gluten free bread , :) Her kids didn't like the bread but I did! It had sunflower seeds in it :) ... 

I hope your room mate was not angry with you, and all is well . 

laura1959 Apprentice

Since she is also gluten-free (or trying), maybe it would be good for both of you to look over information about cross-contamination together and then go through the cupboards and get rid of everything that might be a source for CC.  It sounds like all you'd need to do to make this work would be to get her to step up her game on the gluten front a bit.  This shouldn't be too hard.  Good on you for sticking up for what you need!  

Renegade Contributor

Since she is also gluten-free (or trying), maybe it would be good for both of you to look over information about cross-contamination together and then go through the cupboards and get rid of everything that might be a source for CC.  It sounds like all you'd need to do to make this work would be to get her to step up her game on the gluten front a bit.  This shouldn't be too hard.  Good on you for sticking up for what you need!  

Well shes departing next week anyway.

w8in4dave Community Regular

Well hopefully if you get another room mate things go well :) 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,593
    • Most Online (within 30 mins)
      7,748

    Michele Roedder
    Newest Member
    Michele Roedder
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.