Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Belly Bloating After Glutening


sleer

Recommended Posts

sleer Contributor

Bloating was always a gluten symptom of mine.  My belly swells huge, almost looks like a pregnant belly.  I've been accidentally glutened on Friday.  I'm making my way through my symptoms and eating naturally gluten free food, etc.  But my belly is still bloating after eating and it is Monday.  I don't remember if the bloating went away immediately after I stopped eating gluten before.  My question is does anyone else experience this when they've been glutened, where they continue to bloat after eating for a while even though the subsequent meals are not gluten foods?

 

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraB0927 Apprentice

I definitely bloat quite a bit when I get glutened - my family also says that I look pregnant...  After this happens and I lay on my belly, it feels like I'm laying on rocks and its terribly uncomfortable.  Your intestines need time to calm down and decrease the swelling after being glutened, so I'm not surprised that you're still experiencing the bloated symptoms.  Mine lasts for about a week or so, but it eventually goes down - drink a lot of water and don't drink anything too cold, it is irritating to the gut.  Feel better!!

Kate79 Apprentice

Bloating was always a gluten symptom of mine.  My belly swells huge, almost looks like a pregnant belly.  I've been accidentally glutened on Friday.  I'm making my way through my symptoms and eating naturally gluten free food, etc.  But my belly is still bloating after eating and it is Monday.  I don't remember if the bloating went away immediately after I stopped eating gluten before.  My question is does anyone else experience this when they've been glutened, where they continue to bloat after eating for a while even though the subsequent meals are not gluten foods?

 

Thank you.

 

I bloat like that, sometimes for up to 2 weeks after getting glutened. In addition to lots of water. I've found that taking a ginger extract (about 30-40 liquid drops in a glass of water a few times a day) is helpful for reducing the bloat.  I started taking it on the recommendation of my doctor, who told me that ginger acts as an anti-inflammatory in the intestines.  You can get the extract at Whole Foods or similar stores - and you could probably make a tea by boiling fresh ginger that would have the same effect.  Ginger teas from bags don't help me nearly as much, but you could also try those.

Chrisz1000 Newbie

Bloating was always a gluten symptom of mine.  My belly swells huge, almost looks like a pregnant belly.  I've been accidentally glutened on Friday.  I'm making my way through my symptoms and eating naturally gluten free food, etc.  But my belly is still bloating after eating and it is Monday.  I don't remember if the bloating went away immediately after I stopped eating gluten before.  My question is does anyone else experience this when they've been glutened, where they continue to bloat after eating for a while even though the subsequent meals are not gluten foods?

 

Thank you.

 

Yep mine lasts approximately 2 weeks. Its not painful, but its definitely there and gradually starts coming down after a week.

 

As with my other symptoms this one seems to last for longer, the longer I go without gluten.

lexibrowning Explorer

My bloating always lasts for at least a week, sometimes two.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      5

      symptoms.

    2. - trents replied to Rebeccaj's topic in Super Sensitive People
      5

      symptoms.

    3. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    4. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      5

      symptoms.

    5. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      5

      symptoms.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,520
    • Most Online (within 30 mins)
      7,748

    Janice Smith
    Newest Member
    Janice Smith
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rebeccaj
      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
×
×
  • Create New...