Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This A Milk Allergy?


MoMof2Boyz

Recommended Posts

MoMof2Boyz Enthusiast

horrible post nasal drip and my ears turn red! Allergy testing shows no allergies at all!! So if it is an allergy, is it low level? IgG? IgA? IgE?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

What type of allergy testing did you have done?

MoMof2Boyz Enthusiast

It was a blood test. I just found my copy and it says tests performed utilizing ImmunoCap specific IgE allergen methodology.  All the ranges are 0.00-.34 and my results for all are <.35

StephanieL Enthusiast

I would say an intolerance possibly.  A negative IgE test result is 90%+ accurate. IgA and IgG aren't allergies per say.

Pegleg84 Collaborator

You could definitely have an intolerance to dairy, either casein or lactose or both. I had terrible trouble with my inner ear and sinuses before cutting out dairy, which has helped tremendously. You can't test for intolerances other than just cutting it out and seeing if you feel better.

So, drop all dairy for a few weeks and see if your sinuses start clearing up. If not, it could be another intolerance (soy?) or another problem all together.

 

Good luck!

MoMof2Boyz Enthusiast

Thanks for the replies! so an intolerance would cause my ears to turn red? I always thought that'd be an allergic reaction. I"ll cut out dairy/milk and see if the post nasal drip gets better.

shadowicewolf Proficient

Thanks for the replies! so an intolerance would cause my ears to turn red? I always thought that'd be an allergic reaction. I"ll cut out dairy/milk and see if the post nasal drip gets better.

It probably is also a mild allergy too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MoMof2Boyz Enthusiast

Another question:  since it's a mild allergy(my ears turned red after eating yogurt and having a drink that had milk in it yesterday..and today I tried milk and the top of my ear is red..looks like a sunburn)....is it possible for this mild allergy to turn into a severe allergy? Do  need to get an epi pen just in case?

 

also, did the reaction not show up on the blood test because it's a mild reaction?

cyclinglady Grand Master

You can ask your doctor.  They are expensive and have to be replaced every year.  We have them around for bee stings since my brother almost died from the reaction.  I'm allergic to milk, nuts, latex and NSAIDS but don't carry an epi pen.  I just make sure I don't eat it (or touch in the case of latex).   It's different for children since they might eat it unknowingly.  My daughter's friend keeps one at school for that very reason. All my allergies are pretty mild except for the NSAIDS. 

 

Remember, the blood test isn't 100% accurate.  Stop drinking milk (and all milk products), enjoy breathing and save on tissues!  

shadowicewolf Proficient

Another question:  since it's a mild allergy(my ears turned red after eating yogurt and having a drink that had milk in it yesterday..and today I tried milk and the top of my ear is red..looks like a sunburn)....is it possible for this mild allergy to turn into a severe allergy? Do  need to get an epi pen just in case?

 

also, did the reaction not show up on the blood test because it's a mild reaction?

A mild reaction can turn into a bad one. Its like playing with fire.

 

I would suggest an epi pen.

Juliebove Rising Star

Not sure what it is.  I used to have nasal symptoms so bad that I kept Kleenex everwhere and I went through tons of it!  I also used to have problems with ears that felt hot to the touch and were visibly red.

 

I have IgG allergies, aka intolerances.  Eggs, dairy, fish, shellfish, chicken, lamb, rye, buckwheat and a whole slew of herbs and spices.

 

Given that you have nasal issues, I would suspsect dairy but really it could be anything.

StephanieL Enthusiast

  I'm allergic to milk, nuts, latex and NSAIDS but don't carry an epi pen.  I just make sure I don't eat it (or touch in the case of latex).  

 

That is very dangerous. You are obviously an adult but there is ALWAYS a chance you can be walking into a situation when you don't have all the information about a product and not having epis could prove deadly.

 

 

OP, I would ask your Dr. but if you have negative blood work and your ears turning red is the *only* thing that happens, I'm not sure they would prescribe one for that alone.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.