Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sigh...i Really Want A Doughnut

sweetsailing

By sweetsailing
in Coping with Celiac Disease

Recommended Posts

sweetsailing Apprentice
sweetsailing
Posted

I have been gluten-free for 6 weeks now.  Yes, I am feeling better, just still dealing with the musculoskeletal aches and pains, although that is getting better too.

 

It was easy to be gluten-free when I felt like crap, however now that I am feeling better, I am finding that I seem to "forget" how bad gluten really made me feel and then my mind starts down this illogical path of "well I guess I really wasn't that bad"  "Do I really have an issue with gluten?"  (Yes, of course I do!)

 

Sigh...all I can think about today is doughnuts

 

I will stay strong and no, I won't cheat and have a doughnut, but how do you all deal with this?  I had a dream about doughnuts last night

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GF Lover Rising Star
GF Lover
Posted

Make your self a batch of gluten free brownies.  There are ready made mixes available and they are fabulous.  It not a doughnut, it's better :D  Eventually these cravings will dissipate and be easier to deal with. 

 

Colleen

NoGlutenCooties Contributor
NoGlutenCooties
Posted

The other night there was about a 10 minute window of time when I'm pretty sure I would have killed for an Oreo cookie.  But then I think ahead to how I feel when I eat sugar and that memory made me forget about the Oreo cookie.  (I'm an asymptomatic Celiac, so can't think back to gluten-related illnesses - but too much sugar makes me feel awful.)

 

I think for some it is like recovering from an addiction - it gets better over time, the cravings becomes less intense, and eventually pretty much go away.  But it takes time.

 

Hang in there!

 

 

P.S. the next time you dream about donuts, try to picture them as big flour-puffing monsters with big ugly teeth that will shred your insides and try to kill you :)

sweetsailing Apprentice
sweetsailing
Posted
  • Author

 

P.S. the next time you dream about donuts, try to picture them as big flour-puffing monsters with big ugly teeth that will shred your insides and try to kill you :)

 

 

LOL...thanks I needed that, makes me feel better :)

NoGlutenCooties Contributor
NoGlutenCooties
Posted

Donuts to a Celiac person:

 

Open Original Shared Link

sweetsailing Apprentice
sweetsailing
Posted
  • Author

NoGlutenCooties - that was awesome, I think I might need to print that and hang it on my fridge so I can look at it when I want a doughnut :)

 

gluten-free Lover - I have a box of gluten-free brownie in the cupboard, I might have to make those today :)

ItchyAbby Enthusiast
ItchyAbby
Posted

This place will ship you gluten free doughnuts (among other things): Open Original Shared Link

 

But, I agree with gluten-free Lover: bake yourself a treat occasionally, so you don't feel deprived.

 

And from one sweet tooth to another: it gets better. Believe me, if I can drive by the plethora of amazing bakeries in my town without desiring their goodies, anybody can do it! (eventually) My sugar cravings are significantly reduced and I cannot tell you what a relief it is.

 

Also, make sure you are getting enough high quality fat in your diet - I found this helped a LOT. The more fat I ate, the less sugary junk I wanted. Avocadoes, spoonfuls of coconut oil, nuts, animal fats if you eat them...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

You could just make donuts. It's what I do when I want a donut so bad that I'm borderline psychopath. And no, I don't make cake donuts, blech! I make honest to God, donuts, like I remember them. When I want something, come hell or high water, I get it. There is absolutely nothing I am deprived of, short of feeling like hell.

KCG91 Enthusiast
KCG91
Posted

I haven't tried this but I plan to soon! 
 

 Doughnuts (Pops)
Ingredients:
- 8oz plain gluten free flour (we used Doves gluten-free Plain Flour)
- 1 1/2oz castor sugar
- 2 tsp Fast acting yeast (we used the ones that coming Juvela flour boxes)
- 1 egg, beaten
- 1oz butter
- 1/2 tsp salt
- 3 tbsps milk
- 3 tbsps boiling water
- Oil for frying 
Method:
1. In a measuring jug add the milk and the boiling water, a teaspoon of the sugar and the fast acting yeast. Stir it and leave the jug in a warm place for about 10 minutes till the yeast is active and frothing. The rest of the sugar, the salt and the flour all go into a bowl and rub in the butter. 
2. Then pour in the beaten egg and frothy yeast mixture and stir and mix to a smooth dough. If it seems a little dry add a teaspoon or so of warm water.
3. Knead the dough either on a board or in the bowl for about 10 minutes (it should feel springy and show slight blisters just under the surface). Return it to the bowl, cover with a damp cloth and leave in a warm place for up to an hour to rise until it doubles in size.
4. After the dough has risen, punch it down to disperse large air bubbles then divide the dough into 24 equal balls.
5. Once shaped, deep fry in oil until they turn golden brown, fry for about 2-3 minutes. 
6. Drain the doughnut pops on kitchen paper before tossing them in a bowl of castor sugar (we mixed vanilla sugar into it). You could use cinnamon if you like. Viola Doughnuts…Gluten Free stylee!
P.S. Poke sticks into them and they become Doughnut Pops
BelleVie Enthusiast
BelleVie
Posted

the kinnikinnick frozen glazed donuts are pretty darn good. if nobody told me, i'd never know they were gluten free! 

JNBunnie1 Community Regular
JNBunnie1
Posted

the kinnikinnick frozen glazed donuts are pretty darn good. if nobody told me, i'd never know they were gluten free! 

I second this!

Adalaide Mentor
Adalaide
Posted

the kinnikinnick frozen glazed donuts are pretty darn good. if nobody told me, i'd never know they were gluten free! 

 

They're good... but when you want a yeast donut there is no amount of cake donuts that will fill that yearning void. There really are two types of donut cravings and if you mix the two up you only end up disappointed.

BelleVie Enthusiast
BelleVie
Posted

Lol, I guess I hadn't considered the different varieties. Fair enough. :) 

MissyBB Explorer
MissyBB
Posted

Kinnickinnick mades both vanilla and chocolate donuts. You can find them in the frozen, gluten-free section of upper-end grocery stores. They are actually pretty good. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SB04
      - SB04 replied to SB04's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      False tTG3 Test?

      Thanks! I don't think it was a total IGA test, it was called "Array 3X - Wheat/Gluten Proteome Reactivity & Autoimmunity" and it tested a bunch of wheat proteins and transglutaminase for both IgG and IGAs.
    2. trents
      - trents replied to SB04's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      False tTG3 Test?

      Welcome to the forum, @SB04! Let's cut to the chase. Did they run a tTG-IGA and a total IGA? Total IGA goes by many names but it checks for IGA deficiency. If you are IGA deficient, IGA test scores will be artificially low and it can result in false negatives. The tTG-IGA is the centerpiece of celiac disease antibody testing. Dermatitis herpetiformis...
    3. SB04
      - SB04 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      False tTG3 Test?

      Hi all, about a year ago I had some blood tests done through a naturopath because I had constant hives and no idea why. They would go away for a few days with an antihistamine medicine but always come right back. Anyways, she did an igg test (which i now know is terribly unreliable) and it was pointing to gluten sensitivity. there was another test...
    4. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      18

      Does anyone here also have Afib

      I know I'm late to the party, but I thought these articles are very interesting. Doctors don't recognize vitamin deficiency symptoms. Thiamine deficiency is linked to Long haulers syndrome, too. I had palpitations that only resolved with thiamine Vitamin B 1 supplementation. Association of vitamin B1 with cardiovascular diseases...
    5. knitty kitty
      - knitty kitty replied to ohmichael's topic in Super Sensitive People
      16

      Curious if I should quit my job

      @ohmichael, Have you tried contacting your state's Employment Services? There should be job opportunities and training programs especially for previous service members and veterans. Look into trade schools. Some offer training programs which provide scholarships and housing, and possible employment after completion. Some scholarships are funded...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,715
    • Most Online (within 30 mins)
      7,748
    C Weav
    Newest Member
    C Weav
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • SB04
      False tTG3 Test?

      By SB04 · Posted

      Thanks! I don't think it was a total IGA test, it was called "Array 3X - Wheat/Gluten Proteome Reactivity & Autoimmunity" and it tested a bunch of wheat proteins and transglutaminase for both IgG and IGAs.  
    • trents
      False tTG3 Test?

      By trents · Posted

      Welcome to the forum, @SB04! Let's cut to the chase. Did they run a tTG-IGA and a total IGA? Total IGA goes by many names but it checks for IGA deficiency. If you are IGA deficient, IGA test scores will be artificially low and it can result in false negatives. The tTG-IGA is the centerpiece of celiac disease antibody testing.  Dermatitis herpetiformis is the epidermal expression of celiac disease. Most who have dermatitis herpetiformis also have damage happening to the small bowel lining as well but a small percentage do not. But dermatitis herpetiformis has a characteristic appearance to it, with the rash bumps having pustules in the center. It is also accompanied by a very uncomfortable itch. From what you describe, your rash doesn't sound like dermatitis herpetiformis. The IGG antibody tests are not quite as specific for celiac disease as are the IGA tests but they aren't terrible either. This may be helpful:   
    • SB04
      False tTG3 Test?

      By SB04 · Posted

      Hi all, about a year ago I had some blood tests done through a naturopath because I had constant hives and no idea why. They would go away for a few days with an antihistamine medicine but always come right back. Anyways, she did an igg test (which i now know is terribly unreliable) and it was pointing to gluten sensitivity. there was another test too, that tested for wheat iggs, igas and several other things, among which were Transglutaminases. The only one that came up as high for me was the tTG3 igg result, which shows an autoimmune response in the skin, commonly dermatitis herpetiformis in celiac patients. I was told it was gluten causing it but not celiac. Fast forward to now, I still have hives, I've been gluten free (although I have no reation to gluten when I accidentally have it), and I've been doing research to try and figure out what is wrong. I've heard that those initial igg tests are unreliable, and that maybe gluten isn't the issue, but from what I've read it sounds like the Transglutaminase tests are very reliable? I'm wondering if I somehow got a false positive, because I definitely don't have dermatitis herpetiformis or any typical celiac rashes. Has anyone had a similar experience?
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      I know I'm late to the party, but I thought these articles are very interesting.   Doctors don't recognize vitamin deficiency symptoms.   Thiamine deficiency is linked to Long haulers syndrome, too. I had palpitations that only resolved with thiamine Vitamin B 1 supplementation.   Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults https://pmc.ncbi.nlm.nih.gov/articles/PMC10502219/   Vicious cycle of vitamin B1 insufficiency and heart failure in cardiology outpatients https://pmc.ncbi.nlm.nih.gov/articles/PMC11579856/   Micronutrient deficiencies and new-onset atrial fibrillation in a community-based cohort: data from PREVEND https://pmc.ncbi.nlm.nih.gov/articles/PMC11772465/   Spontaneous Recovery of Isolated Advanced Heart Block in Patient with Celiac Disease by Starting a Strict Gluten Free Diet: A Case Report and Review of the Literature https://pmc.ncbi.nlm.nih.gov/articles/PMC10482138/   The Efficacy of Vitamins in the Prevention and Treatment of Cardiovascular Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC11432297/   Thiamine deficiency disorders: a clinical perspective https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/   Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/#:~:text=Benfotiamine (Fig.,]%2C [62]].   Recovering from Long Covid with Thiamine https://hormonesmatter.com/recovering-from-long-covid-with-thiamine/ https://hormonesmatter.com/covid-19-thiamine-interview-with-dr-derrick-lonsdale/
    • knitty kitty
      Curious if I should quit my job

      By knitty kitty · Posted

      @ohmichael, Have you tried contacting your state's Employment Services?   There should be job opportunities and training programs especially for previous service members and veterans.   Look into trade schools.  Some offer training programs which provide scholarships and housing, and possible employment after completion.  Some scholarships are funded by employers looking for specifically trained employees. Choose a career path in something you enjoy doing.   I agree with @Scott Adams.  Play your cards close to your chest.  Get your ducks in a row before discussing leaving the gluten aisle where you work now.  Managers can and will fire you really easily, like Scott said.   Prayers and Best Wishes sent.  Keep us posted on your progress!
×
×
  • Create New...