Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ghirardelli Chocolate Squares?

WinterSong

Recommended Posts

WinterSong Community Regular
WinterSong
Posted

There was an old post on this. Apparently, the squares are made on the same line as one square that has barley malt in it. However, the company cleans the machines and throws away the first two batches. So....do you think it's safe?

 

I won't be heartbroken if it's not, but if it is I have a gift in my kitchen that will find its way into my stomach very soon  B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Gemini and I have both eaten them and I'm alive and kicking. 

 

Last I checked, about 2 minutes ago via email, she was too.  :lol:

 

Yo, GEM...are you still cool with Ghirardelli? ( let's see if she heard me..........)

GF Lover Rising Star
GF Lover
Posted

Ok, I'm not Gem but I do love the squares and I have  no problems with them :D

 

Colleen

kareng Grand Master
kareng
Posted

this is new:

 

Open Original Shared Link

 

Not sure if throwing out chocolate is true.  Looks like most candy is made on shared equipment so you can choose for your self.  Looks like almost everything they make is gluten free.  I will still eat them.

Gemini Experienced
Gemini
Posted

I'm still alive....maybe a few pounds heavier today but alive and WELL!   ;)

 

Ghirardelli chocolates are safe, Wintersong. I promise I would not lie to you.  I eat WAYYYYYYYYYY too many of these on a yearly basis for them not to be. I really am quite sensitive yet ingest too many of these and am perfectly fine. No hints of tummy distress ever.  They are one of a few chocolate brands I eat.  All the rest I had to give up except Ghirardelli.   The peppermint/dark chocolate and the caramel/dark chocolate are downright addictive but the little squares are such a perfect serving size....eat them without guilt!      :)

Adalaide Mentor
Adalaide
Posted

I eat Ghiradelli when I'm slumming it. It's also my preference for chocolate chips and baking chocolate. I've never had problems with it and for as long as my husband acts like he's dying every time I buy a $10 chocolate bar I suppose I'll keep eating Ghiradelli. :lol:

WinterSong Community Regular
WinterSong
Posted
  • Author

Thanks for all the responses! Good news! I know what I'll be doing tonight when I get home : D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JNBunnie1 Community Regular
JNBunnie1
Posted

It looks like the only gluten thing their equipment also processes is the chocolate with the crispy rice in it, which would be crisped rice with barley malt, I think. That's gotta be such a tiny amount, just to start with in the rice, that I wouldn't think that could really carry over to other flavors. On the rare occasion I eat chocolate (not doing that voluntarily btw..... :angry: ) I stick to Endangered Species because I might as well splurge if it's only once a month lol ;)  so I can't tell you if I react to Ghirardelli, but I'd say they're safe (except the crisp-y flavors obviously).

WinterSong Community Regular
WinterSong
Posted
  • Author

GUYS!!!!!!!!!!!!!!!

 

I was just at the store to pick up more Ghiradelli cocoa powder, and the company has these new 8 oz pouches rather than the old container with a lid. This is the 100% unsweetened cocoa premium baking cocoa. On the back it says "May contain tree nuts, WHEAT, soy, dairy and egg"

 

Where did this wheat come from?!?!?!

Gemini Experienced
Gemini
Posted

Open Original Shared Link

 

Here is the allergy information from Ghirardelli.  Not everything is made in the same facility, from what I can gather. The only product listed that has any reference to wheat are the classic white chips.  Everything else does not, even the cocoa powder, according to their website. I am not aware of a Ghirardelli crispy rice chocolate bar so I am not even sure if they make one. I do not use their cocoa powder so have no idea, other than a shared facility with the white chips, of why it would be marked that way. On their website, that cocoa powder is listed as not containing wheat or being processed in the same facility as wheat, which makes this a little confusing.  

 

As far as their chocolates are concerned, they are completely safe and I would recommend them to any sensitive Celiac.  As for the cocoa powder, give them a call and ask.

kareng Grand Master
kareng
Posted

this is new:

 

Open Original Shared Link

 

Not sure if throwing out chocolate is true.  Looks like most candy is made on shared equipment so you can choose for your self.  Looks like almost everything they make is gluten free.  I will still eat them.

 

 

Open Original Shared Link

 

Here is the allergy information from Ghirardelli.  Not everything is made in the same facility, from what I can gather. The only product listed that has any reference to wheat are the classic white chips.  Everything else does not, even the cocoa powder, according to their website. I am not aware of a Ghirardelli crispy rice chocolate bar so I am not even sure if they make one. I do not use their cocoa powder so have no idea, other than a shared facility with the white chips, of why it would be marked that way. On their website, that cocoa powder is listed as not containing wheat or being processed in the same facility as wheat, which makes this a little confusing.  

 

As far as their chocolates are concerned, they are completely safe and I would recommend them to any sensitive Celiac.  As for the cocoa powder, give them a call and ask.

 

 

Odd that they would have 2 different allergy lists on their website.  The one I posted, above, is new - I hadn't seen it before.  In the past, I had only seen the the one you posted. 

 

We bought a multi-pack of flavors in San Francisco  and the hazelnut crunch was in it but I don't think it is very common.

Gemini Experienced
Gemini
Posted

Yes, it is strange they have 2 allergy statements.  I still trust them as a company for the simple reason I have never gotten sick from their chocolates that I researched to be safe.  Namely, those devilishly good little squares. If there was even trace gluten in them, from the amount I ingest on a monthly basis,

I would be sick again. I do not eat the white chocolate because white chocolate usually contains barley malt as a flavoring. Not sure if Ghirardelli uses barley malt but I know many companies do so I stay away from it.

 

I still consider Ghirardelli to be one of the safest chocolates out there. Many Celiacs I know eat them with no problems whatsoever and these are very sensitive Celiacs. 

IrishHeart Veteran
IrishHeart
Posted

They better be okay, I've got a mouthful of the caramel one right now and mmmfff  mfs ..yum.

 

We have an old-fashioned advent box with pics of antique Santas painted on the  little  cubby holes of December days.

yes, we "count down"

to Christmas ....so  I fill them with treats.

 

What can I say? the hubs and I are Christmas fools.  :D 

Nikki2777 Community Regular
Nikki2777
Posted

Can't swear it's safe, but I eat the dark chocolate ones all the time.

Gemini Experienced
Gemini
Posted

Can't swear it's safe, but I eat the dark chocolate ones all the time.

How could you not think them safe when you eat them all the time?  Welcome to Ghiraddiction.......   ;)

  • 2 years later...
GFrapunzel Newbie
GFrapunzel
Posted

I received some Ghiridelli squares for Christmas from my students and so I was worried they aren't safe. I read this and decided to try them. I am extremely sensitive and they did not bother me.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748
    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.