Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite gluten-free Cracker?


Rosiesallergies

Recommended Posts

Rosiesallergies Rookie

Can anyone recommend a favorite gluten-free cracker? Preferably something non-celiacs will enjoy too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Lots of non- gluten-free people serve these. They are much cheaper at SAMs Club or Costco. My husbands company serves them at functions.

Open Original Shared Link.

IrishHeart Veteran

Crunchmaster's Sea Salt crackers. (and there are other flavors, too!)

 

My aunt and 2 best  friends ( all are  WEs--wheat eaters) love love love them and eat them regularly 

after having them at my house.

 

Addy loves the Breton crackers, but she will tell you all about it shortly...... :D

 

P.S. (Good lawd, I just approved this post and answered it, quickly, but Karen beat me to it...

how do you do that, K?) LOL

Adalaide Mentor

Breton. BRETON!!!!

 

Omg... they're just like regular, gluteny crackers. Either flavor is awesome, but right now the only flavor I can get locally is the herb ones. I have had a chance to try the flax ones though and they are equally awesome.

 

Great, now I have to open a new box because I finished one yesterday. I'm going to get so fat since they started making these. :ph34r: Also, L2 loves these also, so I'm not in bad company at all. B)  (And I think Karen probably snuck in because crackers are a very important topic, not to be trifled with so everyone rushed right over!)

kareng Grand Master

Breton. BRETON!!!!

 

Omg... they're just like regular, gluteny crackers. Either flavor is awesome, but right now the only flavor I can get locally is the herb ones. I have had a chance to try the flax ones though and they are equally awesome.

 

Great, now I have to open a new box because I finished one yesterday. I'm going to get so fat since they started making these. :ph34r: Also, L2 loves these also, so I'm not in bad company at all. B)  (And I think Karen probably snuck in because crackers are a very important topic, not to be trifled with so everyone rushed right over!)

Indeed! This is a most important discussion! My gluten eating hub loved those plain Breton ones!

IrishHeart Veteran

Didn't I say Addy will be right here...! look at that.....and I did not even email her or anything!! it's like she just KNEW!!!!  :D

 

I would eat them, too ....but I am trying to lose weight. :ph34r: me gots a wee bit chubby after diagnosis.

Adalaide Mentor

Indeed! This is a most important discussion! My gluten eating hub loved those plain Breton ones!

 

My husband keeps asking for a cracker if I eat them while he's home. I always act like I'm terribly put out when I give him one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nikki2777 Community Regular

I second (third?) the Crunchmaster sea salt crackers. Even my fussy non-celiac kids like them.

Adalaide Mentor

I guess I could add that I also do like Crunchmaster crackers. They're good, they're just not my favorite.

pricklypear1971 Community Regular

Mary's Gone Crackers? Pretty good.

I love the Van's cheese cracker - tastes like goldfish!!!! Hubs and kid (ge's) eat them.

Crunch master Italian cheese is pretty good.

I like the Diamond Almond crackers - sea salt.

Found a "water cracker" at whole foods that was wonderfully flat and crunchy for cheeses. Of course, cant remember the name...

LauraTX Rising Star

I really like the Diamond Nut Thins- Pecan crackers.  Really good with peanut butter.

Juliebove Rising Star

Scharr.  Taste just like Ritz.  Only problem is that they crumble easily.  I also had a recipe to make crackers and they had a little grated onion in them.  Sorry, I don't think I have that cookbook any more  But they were really good!

SkyBlue4 Apprentice

Right now I'm addicted to Nabisco White Cheddar flavor Rice Thins.

BelleVie Enthusiast

These Van's crackers are YUMMY. Open Original Shared Link

 

I just got a box and…well…now I'm short one box.  :D

IrishHeart Veteran

Those Van's cheese thingers are very very bad (for thigh growth...that is! )

I inhaled an entire box one day and realized they are very dangerous to have around. :D

pricklypear1971 Community Regular

I know. The van's cheese crackers taste like goldfish and the gluten-free goldfish taste like Cheetos.

Funny.

love2travel Mentor

BRETON!!!! I am with Addy on this. All others I have tried taste plastic and artificial. Breton crackers are light and buttery and taste every bit as good as their counterparts. In fact, other than homemade, they are the only ones I will eat. GO, BRETON!

IrishHeart Veteran

darn it...now, I want crackers!! you people are killin  me....

signed,

the Chubster.

Adalaide Mentor

darn it...now, I want crackers!! you people are killin  me....

signed,

the Chubster.

 

If you email Breton they'll tell you where you can buy them locally. They boxes aren't huge, there are only 720 calories if you inhale the whole box which totally leaves room for a whole other meal and maybe even gelato. Not that I have a box on my desk or anything. :ph34r:

Gemini Experienced

These........Open Original Shared Link

 

The sea salt ones are yummy too!

IrishHeart Veteran

Now I am laughing because you can't say we don't know how to answer a simple question like "what's your favorite....."

 

we nailed it.

 

OP...Rosies   ...still with us? how'd we do?? :lol:

Adalaide Mentor

BRETON!!!! I am with Addy on this. All others I have tried taste plastic and artificial. Breton crackers are light and buttery and taste every bit as good as their counterparts. In fact, other than homemade, they are the only ones I will eat. GO, BRETON!

 

I'd like to point out that I'm the one who is in the best company on this. I don't think anyone is going to dispute who has the best taste around here, and it's just chance that I happen to be on board with her on this one.  B)

love2travel Mentor

Addy, your $50 is in the mail... :lol:

Adalaide Mentor

Addy, your $50 is in the mail... :lol:

 

Well, since that obviously isn't enough to send a Christmas package back over the border I guess I'll have to spend it all on crackers. You'll make me fat! :P

squirmingitch Veteran

If you're talking about a cracker that tastes like a saltine then my vote is hands down Glutino Table Crackers.

 Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    2. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    3. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
    • trents
      Welcome to celiac.com, @Teaganwhowantsanexpltion! Joint pain is a well-established symptom of celiac disease. But joint pain may also be caused by other medical problems such as rheumatoid arthritis, chronic fatigue syndrome, etc. Make sure you share these concerns with your physician so that he or she can initiate testing or make referrals to specialists. As someone with celiac disease it is very important that you be consistent with the gluten free diet.
    • Scott Adams
      Let us know how things go.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.