Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened By Eos Lip Balm?


brooklyngal

Recommended Posts

brooklyngal Rookie

Hi guys! I've felt slightly glutened for the past few weeks, and the one new thing I've been consistently using is EOS lip balm. I know it says it's gluten-free, so it seems unlikely. Has anyone else had problems?

 

I got the Strawberry Sorbet flavor in the sphere, if that makes a difference.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Unless you are just eating these things,( and that would be a whole other issue :) ) I think I would look around for some other problem.

GF Lover Rising Star

I believe all there products are gluten free.  Many on here use these balms.  I would look else where for the problem.

 

Colleen

cyclinglady Grand Master

I use that same strawberry one. I do not get glutened.

Adalaide Mentor

Yes, all of their products are gluten free. I've used every flavor of lip balm they offer without issue.

cayrien Newbie

Yes, all of their products are gluten free. I've used every flavor of lip balm they offer without issue.

 

Are they? After viewing their website, they only list their hand cream and lip balm as gluten free… it concerns me that they bother to list that on the hand cream and lip balm but not their body lotion or shave cream… I have heard that their products are all gluten free… but, again, the website freaks me out a bit hah.

Adalaide Mentor

Call them on it. Someone said their shaving cream was gluten free, I didn't believe it because it has oats, which is why I stopped using it. So I emailed them. Called them, twice. They said there are the lip balms and hand lotions, which they say are gluten free. And then there are the body lotion and shaving cream which don't say it. I don't know why they don't just list the oats as gluten-free oats or whats up with that. Or if they just don't say it because they don't want a bazillion people calling in like I did questioning if it's really truly true. But I was told on three separate occasions that all products are gluten free. Naturally, I'm just repeating what I was told which was probably a year ago. As far as I can tell the ingredients look like what I recall. (But who remembers a whole list?) Seriously though, who eats body lotion and shaving cream? Maybe they only list the ones they do because they're the only ones that make sense, seeing how one gets applied to our mouth and one goes on our hands which is the only part of our body that comes in regular contact with our mouth.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cayrien Newbie

Call them on it. Someone said their shaving cream was gluten free, I didn't believe it because it has oats, which is why I stopped using it. So I emailed them. Called them, twice. They said there are the lip balms and hand lotions, which they say are gluten free. And then there are the body lotion and shaving cream which don't say it. I don't know why they don't just list the oats as gluten-free oats or whats up with that. Or if they just don't say it because they don't want a bazillion people calling in like I did questioning if it's really truly true. But I was told on three separate occasions that all products are gluten free. Naturally, I'm just repeating what I was told which was probably a year ago. As far as I can tell the ingredients look like what I recall. (But who remembers a whole list?) Seriously though, who eats body lotion and shaving cream? Maybe they only list the ones they do because they're the only ones that make sense, seeing how one gets applied to our mouth and one goes on our hands which is the only part of our body that comes in regular contact with our mouth.

 

Thanks for the reply/feedback :) I may attempt to contact them again, I didn't have much luck last time. 

 

I generally only use their lip balm… I found other products that are gluten free for hand lotion/body lotion. Also, it's a good point about not eating shaving cream… but in terms of body lotion I generally apply it with my hands, and I don't usually wash my hands after. Might just be me though.

Adalaide Mentor

I use whatever lotion makes me happy at any given time. Usually I buy stuff on sale or that I have coupons for. I have found that if you call a company about the gluten free status of their products that they often offer to mail you coupons. I do use a lot of J&J baby products because they're reasonably priced, frequently on sale and coupons are abundant. By preference, I would use Eucerin. I have used ones though that I haven't checked on as body lotions (I mostly use them for my feet) because I do wash my hands after putting lotion on my feet.

 

I do have the incredibly terrible and probably unhealthy habit of putting my razor in my mouth while I apply shaving lotion. I know how bad this is, and I tell myself I'll stop... and next thing I know my razor is in my mouth again. <_< I have a terrible problem with following simple instructions I guess.

moosemalibu Collaborator

 

 

I do have the incredibly terrible and probably unhealthy habit of putting my razor in my mouth while I apply shaving lotion. I know how bad this is, and I tell myself I'll stop... and next thing I know my razor is in my mouth again. <_< I have a terrible problem with following simple instructions I guess.

 

I also do that... I try to be really careful but... it happens each and every time.

cayrien Newbie

I do have the incredibly terrible and probably unhealthy habit of putting my razor in my mouth while I apply shaving lotion. I know how bad this is, and I tell myself I'll stop... and next thing I know my razor is in my mouth again. <_< I have a terrible problem with following simple instructions I guess.

 

… I do that too >.>

Adalaide Mentor

I feel so much better now! :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,678
    • Most Online (within 30 mins)
      7,748

    GGGrandpa
    Newest Member
    GGGrandpa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.