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I Need Advice...

Simona19

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kareng Grand Master
kareng
Posted

If you lived in Kansas City, I would be so fat and so broke! They are beautiful and look completely normal!

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cyclinglady Grand Master
cyclinglady
Posted

I am impressed! I have been to so many gluten-free bakeries in several states and your goodies are much better. Most just offer cookies and overly iced cupcakes. Have always purchased but have never gone back for seconds. I used to be a pretty good baker. Presentation was not my forte, but the taste......still baking but I am like those lower level gluten-free bakeries. Just cookies and cupcakes. I have not even attempted working with yeast again.

Do not give up your dream yet. There has to be a way! Have relatives in CA?

HavaneseMom Explorer
HavaneseMom
Posted

Yummy! Your baked goods look so delicious.

I was going to suggest exactly what you said. Maybe you could get a job at a gluten free bakery in your area for a while and see what it is all about before taking the plunge on your own.

Be careful about sharing your recipes with them though. I'm sure you worked hard to perfect them. 

Maybe a bakery would offer to buy the recipes from you??? Or maybe you could create a gluten free baked goods cookbook and sell it.

Amazon.com lets people publish their books for digital Kindle download. Go to Open Original Shared Link for more info.

Your knits are adorable. Have you tried listing them on Etsy? I have bought probably 40 knit sweaters for my pups on that site.

Good luck!

HavaneseMom Explorer
HavaneseMom
Posted

Oops! I see they removed the name of the online retailer I mentioned. I didn't know I couldn't mention their name here.

Hopefully you will know which one I meant. The online retailer that makes and sells the Kindle.

Best of luck to you!

Simona19 Collaborator
Simona19
Posted
  • Author

I was on etsy.com provably 3 years ago. I posted 4 sweaters, but nobody bought them, so I let it go. Currently I have 14 sweaters and baby dresses for sale. I'm planning to advertise them again on etsy under Simona's boutique (I don't know, if I can write my name here, if not, so remove it).

 

I wish from all my hearth that I could open a big gluten-free, cf, and nut free bakery and supply all you guys. Maybe using overnight delivery like Omaha, or Shari's (chocolate covered strawberries). I know that I would be successful. I have a "know how", but I need money and place. :angry: :angry: :rolleyes::)

Maybe one day....

kareng Grand Master
kareng
Posted

Oops! I see they removed the name of the online retailer I mentioned. I didn't know I couldn't mention their name here.

Hopefully you will know which one I meant. The online retailer that makes and sells the Kindle.

Best of luck to you!

We usually say it like Amazon. And that works. It's the ".com" part that makes it a link.
notme Experienced
notme
Posted

simona, every recipe i have ever tried of yours has been off the charts delicious!!  :)  and those sweaters are beautiful.  maybe try the farmer's market where you could sell both at once?  i wonder what the health code/criteria is for selling food at farmer's market.  i know we are allowed to sell canned stuff down here and the stall fee is pretty cheap.  something to try, anyway, and once you are out there, you can network and meet people who may be able to help you start something.  i have faith in your talent :)  good luck, whatever you decide.

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      By Mari · Posted

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
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    • knitty kitty
      Airborne Gluten?

      By knitty kitty · Posted

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