Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Need To Share...


sarahdea

Recommended Posts

sarahdea Rookie

Hi! I have had a heckuva 2014 so far, but today is a HUGE day for me, so I wanted to share my joy. :)

 

Let me recap the year:

 

 

Scheduled to have a hysterectomy in January. Found out ON HYSTERECTOMY DAY that I was pregnant.

Preganacy triggered GI which I had never had ANY symptoms prior to that.

Miscarried, which was expected but still difficult.

While "testing" to see if indeed I had become gluten intolerant, I had to go to the ER for severe blaoting that cut off my bladder.

Hysterectomy rescheduled. 5 days before I was to have it, my father passed away.

Decided to go forward with the surgery, as Dad was a surgeon and would have wanted me to.

Sick as hell in the hospital and they were clueless about GI.  

 

I buried my father 2 days post-op.

 

I've been recovering from surgery and grieving my Dad. He was 93 with advanced Alzheimer's -- so not a surprise to lose him... But still, it's been a heckuva time!

 

TODAY-I closed in the sale of my rental house which is a HUGE WIN for me personally, as I have been managing it myself for 2 years since my ex-husband filed bankruptcy. It is an historic house built in 1898, with a lot of maintenence issues.

 

So. It's over. The house is sold. I am so relieved, exhalted, ready to move forward.

I am so happy. It's OVER. Today starts a new chapter. No more ties to the ex, no more crazy maintenence woes, no more money and debt struggles over it.

THIS IS FANTASTIC!!!  :) :)

 

Tonight, my bf and I are going to celebrate. I called the restaurant and they DO have a gluten-free menu and the cook on the phone was very helpful and understanding.

 

Thanks for reading, I just had to share. Here's to less crazy stuff ahead and more good things.

 

--Sarah

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

glad  things  are looking better for you.....

bartfull Rising Star

I always try to remember that the pendulum swings both ways. No matter how bad things get sometimes, they are sure to get equally GOOD when that pendulum gets to the other side. I'm glad yours is finally on the good side, and here's hoping it stays there for a long time! :)

w8in4dave Community Regular

Wow! So very for your loss. I don't care how prepared you are, your never prepared for the heart ache of losing a loved one. But things are looking good! Good luck and hopefully things are full of sunshine and butterflies :) As long as they are gluten free :) Good luck! :) keep us posted :) 

powerofpositivethinking Community Regular

awesome news  :D

  • 2 weeks later...
sarahdea Rookie

Thanks everyone! :) Great support on this site.

Gemini Experienced

Hitting the lows makes you appreciate the highs even more.  So glad your life is coming together in a more positive way!  :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CaliSparrow Collaborator

It's always good to read things are brighter for someone who has been through a lot. My mom was dx with Alzheimer's but ended up with Parkinson's instead and my dad passed last May from vascular dementia. It's ALL hard! I'm sorry for your loss and happy sunshine is yours once again. The difficult times do make the good times sweeter!

Fenrir Community Regular

Good to see things are getting better. I'm in the midst of a bad run myself but know it will get better.

 

Daughter had cranial surgery in June
Mom died in June at age of 52

Had to put my father in-law in a nursing home after Christmas due to dementia

Slipped on ice in late November and tore my ACL and MCL.

Right around christmas time starting having GI problems/pain

DIganosed with billary dysknesia and had Gallbladder out in February

Still having GI issues, had tTTG positive a week ago.

Went in on Monday because I had a abscessed tooth and had to have a root canal.

 

blah!

 

Can only get better right?

moosemalibu Collaborator

So sorry to hear about all your troubles.. you've had a helluva time. Glad to hear that you can close that chapter and start anew.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,516
    • Most Online (within 30 mins)
      7,748

    Sabrina V
    Newest Member
    Sabrina V
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.