Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Need To Share...

sarahdea

Recommended Posts

sarahdea Rookie
sarahdea
Posted

Hi! I have had a heckuva 2014 so far, but today is a HUGE day for me, so I wanted to share my joy. :)

 

Let me recap the year:

 

 

Scheduled to have a hysterectomy in January. Found out ON HYSTERECTOMY DAY that I was pregnant.

Preganacy triggered GI which I had never had ANY symptoms prior to that.

Miscarried, which was expected but still difficult.

While "testing" to see if indeed I had become gluten intolerant, I had to go to the ER for severe blaoting that cut off my bladder.

Hysterectomy rescheduled. 5 days before I was to have it, my father passed away.

Decided to go forward with the surgery, as Dad was a surgeon and would have wanted me to.

Sick as hell in the hospital and they were clueless about GI.  

 

I buried my father 2 days post-op.

 

I've been recovering from surgery and grieving my Dad. He was 93 with advanced Alzheimer's -- so not a surprise to lose him... But still, it's been a heckuva time!

 

TODAY-I closed in the sale of my rental house which is a HUGE WIN for me personally, as I have been managing it myself for 2 years since my ex-husband filed bankruptcy. It is an historic house built in 1898, with a lot of maintenence issues.

 

So. It's over. The house is sold. I am so relieved, exhalted, ready to move forward.

I am so happy. It's OVER. Today starts a new chapter. No more ties to the ex, no more crazy maintenence woes, no more money and debt struggles over it.

THIS IS FANTASTIC!!!  :) :)

 

Tonight, my bf and I are going to celebrate. I called the restaurant and they DO have a gluten-free menu and the cook on the phone was very helpful and understanding.

 

Thanks for reading, I just had to share. Here's to less crazy stuff ahead and more good things.

 

--Sarah

 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

glad  things  are looking better for you.....

bartfull Rising Star
bartfull
Posted

I always try to remember that the pendulum swings both ways. No matter how bad things get sometimes, they are sure to get equally GOOD when that pendulum gets to the other side. I'm glad yours is finally on the good side, and here's hoping it stays there for a long time! :)

w8in4dave Community Regular
w8in4dave
Posted

Wow! So very for your loss. I don't care how prepared you are, your never prepared for the heart ache of losing a loved one. But things are looking good! Good luck and hopefully things are full of sunshine and butterflies :) As long as they are gluten free :) Good luck! :) keep us posted :) 

powerofpositivethinking Community Regular
powerofpositivethinking
Posted

awesome news  :D

  • 2 weeks later...
sarahdea Rookie
sarahdea
Posted
  • Author

Thanks everyone! :) Great support on this site.

Gemini Experienced
Gemini
Posted

Hitting the lows makes you appreciate the highs even more.  So glad your life is coming together in a more positive way!  :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CaliSparrow Collaborator
CaliSparrow
Posted

It's always good to read things are brighter for someone who has been through a lot. My mom was dx with Alzheimer's but ended up with Parkinson's instead and my dad passed last May from vascular dementia. It's ALL hard! I'm sorry for your loss and happy sunshine is yours once again. The difficult times do make the good times sweeter!

Fenrir Community Regular
Fenrir
Posted

Good to see things are getting better. I'm in the midst of a bad run myself but know it will get better.

 

Daughter had cranial surgery in June
Mom died in June at age of 52

Had to put my father in-law in a nursing home after Christmas due to dementia

Slipped on ice in late November and tore my ACL and MCL.

Right around christmas time starting having GI problems/pain

DIganosed with billary dysknesia and had Gallbladder out in February

Still having GI issues, had tTTG positive a week ago.

Went in on Monday because I had a abscessed tooth and had to have a root canal.

 

blah!

 

Can only get better right?

moosemalibu Collaborator
moosemalibu
Posted

So sorry to hear about all your troubles.. you've had a helluva time. Glad to hear that you can close that chapter and start anew.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,480
    • Most Online (within 30 mins)
      7,748
    Elpho
    Newest Member
    Elpho
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By Scott Adams · Posted

      Michelin tire company, since 1900, has published a guide to restaurants that is very well respected: https://guide.michelin.com/us/en/restaurants For info: https://en.wikipedia.org/wiki/Michelin_Guide
    • trents
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By trents · Posted

      What is a Michelin star restaurant? 
    • cristiana
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By cristiana · Posted

      Hi Colin I share your frustration. My coeliac disease was diagnosed in 2013 and it took some years for my  TTG levels to settle to normal levels in  blood tests.  I had to make a few significant changes at home to make sure our house was as gluten free as possible (I share a house with gluten eaters) but time and time again I found I was glutened (or nearly glutened whilst eating out  - like regular bread being served with a gluten-free meal ).  Even eating in chains that Coeliac UK were recommending as safe for coeliacs.  So I gave up eating in restaurants for a while.  My blood tests normalised.  But here's the thing:  the lowest my TTG readings ever got to were 4.5 (10  and under being my local lab's normal levels) and now that I am eating out again more regularly, they've gone up to 10 again.  I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset.  My next coeliac blood review is in September and I mean to give up eating out a few months before to see if that helps my blood results get back on track. It seems to me that there are few restaurants which really 'get it' - and a lot of restaurants that don't 'get it' at all.  I've found one restaurant in Somerset and a hotel in East Sussex where they really know what they are doing.    The restaurant in Somerset hardly uses flour in any of their dishes; the hotel in East Sussex takes in trainees from the local college, so they are teaching best standards.   But it has taken a lot of searching and trial and effort on my part to find these two places.  There are certainly others in the UK, but it seems to me the only real way to find them is trial and error, or perhaps from the personal recommendation of other strict coeliacs (Incidentally, my coeliac hairdresser tells me that if a Michelin star restaurant has to have a separate food preparation so she has never been glutened in one - I can't say I've ever eaten in one!) For the rest, I think we just have to accept that gluten may be in the air in kitchens, if not on the surfaces, and there will always be some level of risk wherever one dines, unless the restaurant cooks exclusively gluten free dishes. Cristiana  
    • RMJ
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By RMJ · Posted

      Hopefully @cristiana will see this question, as she also lives in the UK.
    • knitty kitty
      Pain in the right side of abdomen

      By knitty kitty · Posted

      @Theresa2407, My Non-Alcoholic Fatty Liver Disease (NAFD), now called Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), cleared up, resolved, after supplementing with Thiamine B1 and Riboflavin B2.  "Specifically, higher intakes of vitamin B1 and vitamin B2 were negatively associated with the risk of NAFLD. Consequently, providing adequate levels of Vitamin B1 and Vitamin B2 in the daily diets of postmenopausal women could potentially serve as a preventive measure against NAFLD." Association between dietary intakes of B vitamins and nonalcoholic fatty liver disease in postmenopausal women: a cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC10621796/ High-dose vitamin B1 therapy prevents the development of experimental fatty liver driven by overnutrition https://pmc.ncbi.nlm.nih.gov/articles/PMC7988776/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.