Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Need To Share...


sarahdea

Recommended Posts

sarahdea Rookie

Hi! I have had a heckuva 2014 so far, but today is a HUGE day for me, so I wanted to share my joy. :)

 

Let me recap the year:

 

 

Scheduled to have a hysterectomy in January. Found out ON HYSTERECTOMY DAY that I was pregnant.

Preganacy triggered GI which I had never had ANY symptoms prior to that.

Miscarried, which was expected but still difficult.

While "testing" to see if indeed I had become gluten intolerant, I had to go to the ER for severe blaoting that cut off my bladder.

Hysterectomy rescheduled. 5 days before I was to have it, my father passed away.

Decided to go forward with the surgery, as Dad was a surgeon and would have wanted me to.

Sick as hell in the hospital and they were clueless about GI.  

 

I buried my father 2 days post-op.

 

I've been recovering from surgery and grieving my Dad. He was 93 with advanced Alzheimer's -- so not a surprise to lose him... But still, it's been a heckuva time!

 

TODAY-I closed in the sale of my rental house which is a HUGE WIN for me personally, as I have been managing it myself for 2 years since my ex-husband filed bankruptcy. It is an historic house built in 1898, with a lot of maintenence issues.

 

So. It's over. The house is sold. I am so relieved, exhalted, ready to move forward.

I am so happy. It's OVER. Today starts a new chapter. No more ties to the ex, no more crazy maintenence woes, no more money and debt struggles over it.

THIS IS FANTASTIC!!!  :) :)

 

Tonight, my bf and I are going to celebrate. I called the restaurant and they DO have a gluten-free menu and the cook on the phone was very helpful and understanding.

 

Thanks for reading, I just had to share. Here's to less crazy stuff ahead and more good things.

 

--Sarah

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

glad  things  are looking better for you.....

bartfull Rising Star

I always try to remember that the pendulum swings both ways. No matter how bad things get sometimes, they are sure to get equally GOOD when that pendulum gets to the other side. I'm glad yours is finally on the good side, and here's hoping it stays there for a long time! :)

w8in4dave Community Regular

Wow! So very for your loss. I don't care how prepared you are, your never prepared for the heart ache of losing a loved one. But things are looking good! Good luck and hopefully things are full of sunshine and butterflies :) As long as they are gluten free :) Good luck! :) keep us posted :) 

powerofpositivethinking Community Regular

awesome news  :D

  • 2 weeks later...
sarahdea Rookie

Thanks everyone! :) Great support on this site.

Gemini Experienced

Hitting the lows makes you appreciate the highs even more.  So glad your life is coming together in a more positive way!  :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CaliSparrow Collaborator

It's always good to read things are brighter for someone who has been through a lot. My mom was dx with Alzheimer's but ended up with Parkinson's instead and my dad passed last May from vascular dementia. It's ALL hard! I'm sorry for your loss and happy sunshine is yours once again. The difficult times do make the good times sweeter!

Fenrir Community Regular

Good to see things are getting better. I'm in the midst of a bad run myself but know it will get better.

 

Daughter had cranial surgery in June
Mom died in June at age of 52

Had to put my father in-law in a nursing home after Christmas due to dementia

Slipped on ice in late November and tore my ACL and MCL.

Right around christmas time starting having GI problems/pain

DIganosed with billary dysknesia and had Gallbladder out in February

Still having GI issues, had tTTG positive a week ago.

Went in on Monday because I had a abscessed tooth and had to have a root canal.

 

blah!

 

Can only get better right?

moosemalibu Collaborator

So sorry to hear about all your troubles.. you've had a helluva time. Glad to hear that you can close that chapter and start anew.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    2. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Second chance

    3. - Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Schar's products contain wheat!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,597
    • Most Online (within 30 mins)
      7,748

    Caroline Alexandria
    Newest Member
    Caroline Alexandria
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
    • Scott Adams
      I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and allergen statement because it is derived from wheat, even though the gluten protein has been removed. For individuals with a true wheat allergy, these products are not appropriate—but for those with celiac disease, properly tested gluten-free wheat starch is considered safe under current medical guidelines. That said, it’s completely reasonable to prefer products made without wheat starch if that gives you greater confidence, and clearer front-of-package communication could certainly help reduce confusion for shoppers.
    • elisejunker44
      I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free wheat', but not me. I strongly feel that the labeling for these wheat containing products should be clearly labeled on the front, with prehaps a different color and not using the 'no gluten symbol on the front. The products are not inexpensive, and also dangerous for my health!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.