Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

lc1333

Recommended Posts

lc1333 Apprentice

Hello all,

 

So in 2011 I was tested for antibodies for celiac.  Everything came out negative, but my doc did a biopsy anyway.  That came back way positive.  Then I went gluten free in Jan of 2012, and pretty much every symptom/bad thing/illness/problem I had completely went away!  My doc then diagnosed me with celiac.  Now, recently my sister did one of those gene coding things with my mom and my mom has the celiac gene, HLA DQ2.  So do y'all think it's logical that I have that gene too?  If so, why didn't I have antibodies?  My doc said (and no, I don't have too much faith in her), that if I didn't have antibodies there was no way possible to have the gene, but it looks like I probably do have the gene, but why then no antibodies.  She tested me twice for everything (I think).

 

Thanks,

Linda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Hello all,

So in 2011 I was tested for antibodies for celiac. Everything came out negative, but my doc did a biopsy anyway. That came back way positive. Then I went gluten free in Jan of 2012, and pretty much every symptom/bad thing/illness/problem I had completely went away! My doc then diagnosed me with celiac. Now, recently my sister did one of those gene coding things with my mom and my mom has the celiac gene, HLA DQ2. So do y'all think it's logical that I have that gene too? If so, why didn't I have antibodies? My doc said (and no, I don't have too much faith in her), that if I didn't have antibodies there was no way possible to have the gene, but it looks like I probably do have the gene, but why then no antibodies. She tested me twice for everything (I think).

Thanks,

Linda

Hi Linda!

The antibody tests are not perfect. Do you know which celiac antibody tests were run?

You likely inherited the celiac gene from your mother...but the positive biopsy with complete resolution of symptoms after removing gluten is celiac disease.

Edited to add: I would request written copies of your past testing and all future testing.

CajunChic Explorer

I'm DQ2 positive with negative blood work. My dr said it was seronegative celiac.

kareng Grand Master

Having a gene for Celiac does not mean you have Celiac.  But, without the Celiac gene, you likely don't have Celiac.

 

"Genetics don’t diagnose celiac disease. They do, however, clarify whether an individual is “at-risk” for it. If this is the case, you should closely monitor your symptoms and submit to blood tests every 2-3 years or immediately upon the sight of symptoms. When the genetic predisposition for celiac disease was detected (on Chromosome 6) researchers noted that the genes were a necessary but not sufficient condition for the disease to develop. In fact, up to 1/3 of the U.S. population has the genes for celiac disease. Meaning, those who have the DQ2 or DQ8 gene can develop celiac disease at any time, but only about 5% of those people actually will."

 

Open Original Shared Link

CajunChic Explorer

Having a gene for Celiac does not mean you have Celiac.  But, without the Celiac gene, you likely don't have Celiac.

 

"Genetics don’t diagnose celiac disease. They do, however, clarify whether an individual is “at-risk” for it. If this is the case, you should closely monitor your symptoms and submit to blood tests every 2-3 years or immediately upon the sight of symptoms. When the genetic predisposition for celiac disease was detected (on Chromosome 6) researchers noted that the genes were a necessary but not sufficient condition for the disease to develop. In fact, up to 1/3 of the U.S. population has the genes for celiac disease. Meaning, those who have the DQ2 or DQ8 gene can develop celiac disease at any time, but only about 5% of those people actually will."

 

Open Original Shared Link

We're very aware of this. It was biopsy and resolution of symptoms on the diet that preempted the dx.

kareng Grand Master

We're very aware of this. It was biopsy and resolution of symptoms on the diet that preempted the dx.

 

 

Sorry.  I didn't know the OP was aware of this.  I wasn't quite sure exactly what she was asking so I thought she might like a little info on the genetics of Celiac.  I don't think it hurt anything to put it here.  Maybe someone else reading won't know and would like the link?

CajunChic Explorer

Sorry.  I didn't know the OP was aware of this.  I wasn't quite sure exactly what she was asking so I thought she might like a little info on the genetics of Celiac.  I don't think it hurt anything to put it here.  Maybe someone else reading won't know and would like the link?

I also apologize, I thought the post was questioning the dx. Thanks for the extra info : )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

This is for Linda - but anyone else may read it,too.   :D

 

 

"Is it possible to have a negative blood test, but a positive biopsy?

While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and can only be detected in the intestinal mucosa by special means.

IgA deficiency is a reason why you might have a negative blood test, but a positive biopsy."

 

Open Original Shared Link

GottaSki Mentor

This is for Linda - but anyone else may read it,too.   :D

 

 

"Is it possible to have a negative blood test, but a positive biopsy?

While rare, it is possible to have a negative blood test and still have celiac disease. tTG sensitivity is approximately 98%, which means that 2% of all celiacs may have a normal tTG level. Sometimes tTG antibodies are not produced enough to show up in the blood stream and can only be detected in the intestinal mucosa by special means.

IgA deficiency is a reason why you might have a negative blood test, but a positive biopsy."

 

Open Original Shared Link

I read too :)

This is why I suggested getting written copies of your prior tests. Not many doctors....especially primaries....run a complete celiac antibody panel with total serum IgA .... Thus making an imperfect system much less accurate.

RMJ Mentor

 Now, recently my sister did one of those gene coding things with my mom and my mom has the celiac gene, HLA DQ2.  So do y'all think it's logical that I have that gene too?

 

Thanks,

Linda

Do you know if your mother had one or two copies of HLA DQ2? if she had two copies, you have to have at least one copy (and one is enough for Celiac).

lc1333 Apprentice

Thank you all for the responses.  I don't know if my mother has one copy or two.  I also had a very positive biopsy and complete resolution of symptoms which is why my doc diagnosed celiac.  Oh, and that was a couple of years ago.  I just found out about the gene thing the other day.  The other thing that concerns me is that I have four children who also tested negative blood work wise.  They have not been biopsied, but my daughter had a ton of symptoms that resolved after she went gluten free.  In fact, she feels so much better that she said she will never do a gluten challenge for a biopsy, so she will never be officially diagnosed.  Unfortunately, one of my boys has some symptoms, but they aren't intestinal (like a lot of mine were), so he won't go gluten free even if it he were told to.  I'm kinda considering getting my kids gene tested, but I really don't know if it's necessary...

nora-n Rookie

I have seen other numbers, like 20% are Ttg negative when there is total villous atrophy and 40% are negative on Ttg  when there is patchy celiac (the most common form nowadays)

 

The antibodies are made locally in the intestine, and just a little spills over into the blood, and the amount can vary a lot. Additionally, there is a rather high cutoff because they want to avoid sending people to biopsies that do not have enough villi damage to get a diagnosis....

 

(The latter with the 40% I ran across in some articles about the then new DGP test, which is designed to find celiac when there is patchy celiac, and early celiac)

 

Nora

lc1333 Apprentice

So, I'm gonna request my test results from my doc, I'm really curious now...

 

Thank you all for your input, it's been really helpful!!!!   :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    2. - trents replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    3. - Francis M posted a topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    4. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748

    TonyP27
    Newest Member
    TonyP27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.