Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Juicy Fruit Gum


BamBam

Recommended Posts

BamBam Community Regular

Jusicy Fruit gum is the only weird thing that I have eaten in the last few weeks. Today my system is all upset again, and was wondering if anyone has had bad luck with it?

BAM

It could also be the aspartame in it. I haven't chewed gum in ages.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

It's gluten-free. But the artificial sweeteners can give some people problems.

Carriefaith Enthusiast

Is there anything at all that you ate or did different? Did you eat out or change products, even shampoo?

  • 2 weeks later...
jknnej Collaborator

Does anyone know of gum that is NOT gluten-free?

Rachel--24 Collaborator

I have reactions to the aspartame in gum.

Carriefaith Enthusiast

Some gum can be dusted with a powder to prevent it from sticking. I'm assuming that the powder is usually cornstach, but some companies may use wheat starch or wheat flour.

ravenwoodglass Mentor
Some gum can be dusted with a powder to prevent it from sticking. I'm assuming that the powder is usually cornstach, but some companies may use wheat starch or wheat flour.

<{POST_SNAPBACK}>

I stay away from gum for this very reason. I got poisoned by smarties because of this. They don't put what they dust the lines with in the ingredient labels, after all it isn't part of the item!!! :( . I always call and ask before consuming.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Bernadette-

I do not chew any gum....pretty much any kind unsettles my stomach (definitely if it has artificial sweetners). I think sometimes it is simply that the gum gets our digestive system on alert, the chewing and the gum make our body think we're going to be eating, so the juices get flowing, so to speak :) That's always been one of my theories on why gum upsets me...

mookie03 Contributor
Bernadette-

I do not chew any gum....pretty much any kind unsettles my stomach (definitely if it has artificial sweetners).  I think sometimes it is simply that the gum gets our digestive system on alert, the chewing and the gum make our body think we're going to be eating, so the juices get flowing, so to speak :)  That's always been one of my theories on why gum upsets me...

<{POST_SNAPBACK}>

jenvan- totally agree. i have the very same rxn to gum and ive always attributed it to that. Especially since i dont have the same rxn to most mints and they have a lot of the same ingredients. The artificial sweeteners bother me in both gum and mints but its different from the feeling i get from just chewing gum

lovegrov Collaborator

Obviously I can't say it never happens, but in four years of being gluten-free, I've never found a gum where they "dust" the lines with wheat. Also, Smarties in the U.S. (in Canada Smarties are a different candy and are NOT gluten-free) are indeed gluten-free, either that or the company is lying to us.

richard

  • 4 years later...
FreeTigress Newbie

I think we need to take a logical approach when it comes to things like this. Does flour or cornstarch really seem a logical dusting powder for sweetened gum? Take a bit of cornstarch and dust it on your tongue. Does it taste yummy? Not really.

What's more logical to be dusted on these gums is powdered sugar, just like the sugar in the gum itself. After doing a little research, I found a quick site that supported my intuition:

Open Original Shared Link

I'm all for being cautious on foods, especially the unknowns. But logic and common sense has to rule, y'know?

Karen

  • 3 weeks later...
Juliebove Rising Star

I know this is a very old post. But I believe the Mentos gum is not gluten-free. I think there is gluten in the base. I could be wrong though.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    Bea71
    Newest Member
    Bea71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.