Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Go Picnics At Target

africanqueen99

Recommended Posts

africanqueen99 Contributor
africanqueen99
Posted

Many of you may already know this, but I thought some of the newer folks might appreciate the head's up. :)

 

There are several boxes of Go Picnics that are gluten-free and Target sells a wide variety of them.  If you're walking through the store and you notice they're on sale (in my area the regular price is $3.99/box) grab two boxes.  Then go buy them - for some reason buying two will set off the coupon sensor at the register for another set of two.

 

For example, my Target had them at $2.99/box.  So I bought two boxes.  The receipt came out with a coupon for $1.50 off two boxes (which takes the price down to $4.50 for two boxes).  Then you can lather, rinse, repeat the process until you're stocked up.  Because I have kids that can use these like "lunchables" I keep a bunch on hand and generally do thise process about four times in a row.  The cashier usually finds in funny and I have no issue taking an extra ten minutes out of my day to save money.  Yes, I buy them, get my coupon, walk back to get more, buy them, get my coupon, etc.

 

Enjoy!  And make sure you only get the gluten-free boxes - like I said, they aren't all safe gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Tricky!  Open Original Shared Link

Serielda Enthusiast
Serielda
Posted

Thanks Kareng, I plan on getting some of those for MRE replacements for down here for hurricane season, pending on their expiration date.

cyclinglady Grand Master
cyclinglady
Posted

I keep one stashed in the car at all times. They were great on our vacation too.

LauraTX Rising Star
LauraTX
Posted

Awesome idea.  At Target I noticed the coupons print out before payment is taken, had cashiers use them on that transaction.  It is a nice tip!  

SMRI Collaborator
SMRI
Posted

I will have to stop at Target.  I've yet to find the Go Picnic stuff anywhere in my area yet so hopefully they will have them-and on sale!

mommida Enthusiast
mommida
Posted

I usually hate getting a coupon for something I just bought.  :rolleyes:

 

That is a very good tip thank you.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

I have to be honest. Even with the coupon, they sure seem overpriced for what you're getting. Most of them contain less than 3 ounces of food. I'd rather make up my own "to go" lunches. Some nuts, a hard-boiled egg, a piece of fruit, a few crackers. It would taste better and be cheaper.

BethM55 Enthusiast
BethM55
Posted

These might be good to keep around for emergencies.  Thanks for the information.  This link goes to a coupon.

 

Open Original Shared Link

LauraTX Rising Star
LauraTX
Posted

I have to be honest. Even with the coupon, they sure seem overpriced for what you're getting. Most of them contain less than 3 ounces of food. I'd rather make up my own "to go" lunches. Some nuts, a hard-boiled egg, a piece of fruit, a few crackers. It would taste better and be cheaper.

 

I agree with this, as well.  I keep snacky things around, try to keep fillling things with protein, I rarely use GoPicnics anymore.  I do always keep a couple in the pantry in case something happens and I have to get out of the house ASAP, but when I eat a whole one I am still hungry.  Probably still pretty good for kids who eat less, or when shelf stability is important.  I noticed that if the expiration date of the outer box hits, there are likely still things in there that are still good- they use the soonest expiration date of all the items in there.

bartfull Rising Star
bartfull
Posted

You can get beef jerky for around a dollar an ounce. A 2 pound can of Planter's peanuts is ten bucks. And you can make your own crackers really cheaply. All that's left is some sort of fruit or veggie. You could either get a dehydrater and make your own, or buy some dried fruit at the store. And eggs, if pickled, need no refrigeration. You could make up individual pakages of these foods and store them for emergency use.

 

I can't actually think of any emergency where I would need something like this. Maybe if I had to evacuate because of a wildland fire. I suppose it would make sense to be prepared anyway. Guess I'll get started one of these Sundays.

africanqueen99 Contributor
africanqueen99
Posted
  • Author

A lot of us have the school keep shelf stable lunches for the kids, just in case. These are one of the few options available. Yes, I can make a better, tastier lunch with fresh ingredients, but having a lunch able can be a nice change of pace.

gilligan Enthusiast
gilligan
Posted

Yes, they are quick and ready to go. That's the advantage!

kareng Grand Master
kareng
Posted

I don't use them much but they are handy for traveling.  I will take a few in my suitcase and then in my pack for skiing or hiking.  Times. like travelling, when you can't really make a sandwich or other food.  Good for emergency running out the door times.  I like a "snack" lunch - so these are fun for me.

mommida Enthusiast
mommida
Posted

I loved them for our trip on Mackinac Island.  We were out biking the high trails of the island and the box made it easy to eat and then have the garbage contained until we ran across a trash can (state park).  It also helped for a hasty retreat when we noticed we had set up too close to a snake for our snack.

SMRI Collaborator
SMRI
Posted

I picked up 3 of them today.  They only had 5 varieties so not much to choose from.  They will be handy to keep in the car for times when I either forget to bring something or have to run out quick and don't have time to make something.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to Scatterbrain's topic in Sports and Fitness
      5

      Feel like I’m starting over

      Hi @Scatterbrain Thank you for your reply. Some of these things could be weaknesses, also triggered by stress, which perhaps have come about as the result of long-term deficiencies which can take a long time to correct. Some could be completely unrelated. If it is of help, I'll tell you some of the things that started in the first year or two...
    2. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy. Benfotiamine and other forms of Thiamine do not bother me at all. There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes. The sulfur in thiamine is in a ring which does not trigger sulfa allergy...
    3. Wheatwacked
      - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      8

      Related issues

      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped. It sounds more like you are suffering from malnutrition. Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here. Malnutrition...
    4. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well. I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given...
    5. Wheatwacked
      - Wheatwacked replied to Scatterbrain's topic in Sports and Fitness
      5

      Feel like I’m starting over

      Hello @Scatterbrain, Are you getting enough vitamins and minerals. Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D. By the way you should get your mom checked for celiac disease. You got it from your mom or dad. Some studies show that following a gluten-free diet can stabilize or improve symptoms...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,295
    • Most Online (within 30 mins)
      7,748
    LaniH
    Newest Member
    LaniH
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Feel like I’m starting over

      By cristiana · Posted

      Hi @Scatterbrain Thank you for your reply.   Some of these things could be weaknesses, also triggered by stress, which perhaps have come about as the result of long-term deficiencies which can take a long time to correct.   Some could be completely unrelated. If it is of help, I'll tell you some of the things that started in the first year or two, following my diagnosis - I pinned everything on coeliac disease, but it turns out I wasn't always right!  Dizziness, lightheaded - I was eventually diagnosed with cervical dizziness (worth googling, could be your issue too, also if you have neck pain?)  A few months after diagnosis I put my neck out slightly carrying my seven-year-old above my head, and never assigned any relevance to it as the pain at the time was severe but so short-lived that I'd forgotten the connection. Jaw pain - stress. Tinnitus - I think stress, but perhaps exacerbated by iron/vitamin deficiencies. Painful ribs and sacroiliac joints - no idea, bloating made the pain worse. It got really bad but then got better. Irregular heart rate - could be a coincidence but my sister (not a coeliac) and I both developed this temporarily after our second Astra Zeneca covid jabs.   Subsequent Pfizer jabs didn't affect us. Brain fog - a big thing for people with certain autoimmune issues but in my case I think possibly worse when my iron or B12 are low, but I have no proof of this. Insomnia - stress, menopause. So basically, it isn't always gluten.  It might be worth having your vitamins and mineral levels checked, and if you have deficiencies speak to your Dr about how better to address them?    
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
    • Wheatwacked
      Related issues

      By Wheatwacked · Posted

      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      My only proof

      By NanceK · Posted

      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Feel like I’m starting over

      By Wheatwacked · Posted

      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.