Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Hair Loss Stop When On G.f. Diet?


kerrygirl15

Recommended Posts

kerrygirl15 Newbie

I know this is only a small issue but I was just wondering if anyone else has experienced hair loss with celiac disease and if so does it improve with the gluten-free diet?I had really long hair down to my waist until I was 17.Had chemo,radiation etc at 17,18 so lost it all.At 19 it finally started growing back after treatment.I'm 22 now and it's nearly down to my waist again but it's really really thin and is coming out in clumps.When I have a shower the shower gets blocked because of all the hair that falls out.When I get up in the morning my hair is all over the pillow.I put my fingers through my hair and so much comes out.I really don't want to cut it because it took so long for it to grow back but I'm really embarrassed now about it so I probably will have to cut it.I'm afraid if I cut it it won't grow back?Is the hair loss due to celiac or is it something else?Maybe it's the ms meds?If anyone could suggest anything that might help that would be great thanks.Again I know this is only a small issue but I really don't want to be bald again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran

Hi again Kerrygirl.  I have been told that iron anemia can be responsible for hair loss.  I certainly lost a lot when I was anemic, I got quite a shock when I saw how much I had lost.  It has got better - although I never had the thickest hair in the first place, but definitely, there has been an improvement.

kerrygirl15 Newbie

Ok,thanks Christiana.Hopefully when my bloods improve my hair will too.It's not the most important thing right now anyway.Thanks again

nvsmom Community Regular

Many celiacs find that hair thickness improves after a couple of months gluten-free.  Mine did too, but I have other autoimmune problems so I still go through bouts of hair loss a few times a year (I'm not anemic at all or have any vitamin deficiencies).  

 

I tend to wear my hair in a short bob, and straight, to disguise the loss of hair.  I can't wear bangs because they would be too thin.  Sometimes I let my hair grow out a bit but then I resort to ponytails to disguise the thin spots... My ponytail is probably smaller than a dime.   :rolleyes:

 

Some members found BioSil was a helpful supplement for getting hair back.  Could be something to try.

 

Give it a month or two before you worry though.  I do remember being gluten-free about 2-3 months and having patches of 1 inch long hair re-growing up out of the top of my head.  It just took a few months to get there.  :);)

HauntedEyes Rookie

I have been gluten free for about 3 years, except for a few months last year when I decided to get extra testing so needed to do a gluten challenge. I've had a big problem with losing lots of hair, most noticeable in the drain after I shower (enough to block the drain each morning, then still a handful in the hair brush afterward). However, at the start of this year I started using PatchMD vitamins (a vitamin supplement that is a patch, so totally bypasses the digestive tract and goes through the skin directly into the bloodstream, a big plus for a celiac who is still healing up). I can't say for sure how truly well the patch works scientifically because I haven't had any blood testing to confirm, so can only say how I have observed my health improving while on the patch. 

 

When first starting the patch, after being on it for a while I just happened to notice I wasn't having to clean lots of hair out of the shower drain. Then there was about a month I ran out of patches and had to wait to order more. The time period I was without the patch, my hair loss in the shower started up again. When I received more of the patch, my hair loss stopped again within a couple weeks. I stopped a couple weeks and started up again to confirm, and had the same results. So for me, for sure, the hair loss is malnutrition/malabsorption from celiac. And after several months on the patch, my hair is growing longer, faster, without the scraggliness and breakage I had in the past. 

 

I've also noticed much healthier looking fingernails and toenails, and my skin and complexion look and feel much better. My facial skin had been really dry the last few years, but I've noticed with my patch supplements my skin is getting oilier again (not oily in the bad way that promotes acne, etc., but the healthy way that your skin naturally takes care of itself). 

 

The last two months, I've also managed to feel alert, more energetic and awake throughout the entire workday, which is something I have not experienced in more than 20 years. And the brain fog is slowly going away.

 

So, yes, I do think the malnutrition caused by celiac disease can cause hair loss and the proper combination of nutrients can help. For me, most of the various multi-vitamin pills just don't work ... they make me vomit, and I just don't think I absorb them correctly. Besides gluten, I am also intolerant to soy, corn, potato, rice, dairy, and eggs, which in one way or another are used as binders or fillers in the various vitamin pills and probably are what causes me to vomit them. The PatchMD vitamin patches have helped me a lot -- at least for hair, skin, nails, energy/alertness, and mental clarity. I take their multi-vitamin patch, the Vitamin D/Calcium patch, and the B-complex patch. I still have not experienced the brighter yellow urine a person will get when you've taken too much Vitamin C or the B vitamins, so I don't think I've overdone the B's yet. If my urine winds up becoming yellower, I'll stop the B-complex, since I'll assume that will be a sign I'm finally getting enough B from my food ... but for now I'm not getting that so I believe I still need the extra B's.

kerrygirl15 Newbie

Thanks everyone for your detailed answers.As it turns out I am having high dose chemo at the moment so I have lost 90% of my hair again .In a day or too it'll all be gone.Hopefully other people will benefit for your answers.Thanks again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.