Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wedding Cake Please Help

nonnarae

Recommended Posts

nonnarae Rookie
nonnarae
Posted

I am newly gluten free. My second daughter (My daughter's Bestie from 6th grade) is getting married in september. Before diagnosis we decided to hold the wedding in my back yard. Since then, being the amazing daughter that she is, she has said well my wedding will be gluten-free. She wants A. for me to feel comfortable at her wedding. B. she doesn't want anything coming into my house that could harm me. C. Part of the fun was the three of us making the cake together. 

 

Now, I am desperate to not ruin her wedding by not having a good cake. Does anyone have a really good yellow or white cake recipe that we can try. I just cant afford to keep making awful cakes. 

 

Please Help.

 

 

Mother of the bride stress!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

Many gluten-free  bakeries  will do a gluten-free wedding  cake....Annalise  Roberts  has a cook book called  Baking  Classics... I  think  she  could have  been the first baker  to do a gluten-free  whte wedding  cake. I make  it  for ourselves & gluten eaters...they love  it......

For  mixes  I  like  King Arthur Flour  gluten-free  cake mix....the best...I'm not  crazy about  the  cheaper  cake mixes......

congrats  on  the  wedding.

nonnarae Rookie
nonnarae
Posted
  • Author

Thank you! This is one reason the gluten-free is so hard for me. I bake and make cakes. Both girls have always wanted me to make their wedding cakes. I just have to figure it out.

BridgetteIMcleod Newbie
BridgetteIMcleod
Posted

America's Test Kitchen. How it can be Gluten Free. The yellow cake is awesome, and the chocolate is heavenly. I have made both several times. The people in my house that are not gluten-free love it. The whole book is great. It explains how and why the recipes work. Best investment I have made for gluten-free.recipes

cristiana Veteran
cristiana
Posted

My friend's daughter has a gluten intolerance and had someone make her a croquembouche  for her wedding, which I understand is often used as a wedding cake in France.  I have never tried cooking choux pastry with gluten-free flour but found it easy with normal flour.  Maybe something to try!

sweetzucchini Newbie
sweetzucchini
Posted

I hear you!! I am also getting married in September and am having an outdoor tented reception where I have to bring in each thing separately... meaning the cake is not provided by a venue. I also cook and bake a ton so I'm very sad about this whole gluten thing. I originally wanted a really specific flavor that i was dictating to a friend who was going to make but at this point i'm realizing it's too risky for me to ask a novice baker to bake a gluten free cake in a gluten kitchen. Now I'm just going to a dedicated gluten-free bakery who probably won't listen to my specific flavor requests haha. For you though, you are going to have a gluten-free kitchen so you can totally do this!! If there's anyone I trust for flour, it's King Arthur. Do some experimenting and if it doesn't turn out how you like they have a baker's hotline where you can call and troubleshoot with them.

nonnarae Rookie
nonnarae
Posted
  • Author

Oh wow Sweetzucchini thanks I didn't know about the hotline! Yes I am a gluten-free kitchen (household), I only thought about a shared kitchen for maybe 10 minutes. I am going to learnt o gluten-free bake. It is just a thing I adore. I see this as a major challenge to learn to bake great things gluten-free. 

 

I already made my first rice flour and almond meal. Holy cow that is a whole new flavor!  I am experimenting, but I need tried and true for a wedding CAKE!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Oh wow Sweetzucchini thanks I didn't know about the hotline! Yes I am a gluten-free kitchen (household), I only thought about a shared kitchen for maybe 10 minutes. I am going to learnt o gluten-free bake. It is just a thing I adore. I see this as a major challenge to learn to bake great things gluten-free.

I already made my first rice flour and almond meal. Holy cow that is a whole new flavor! I am experimenting, but I need tried and true for a wedding CAKE!

Just a thought - rice flour tends to give you a sandy texture. Maybe skip that. Try some sorghum In your flour mix.

Another thought is to get the cake from a gluten-free bakery but you decorate it.

luvs2eat Collaborator
luvs2eat
Posted

When hubs and I married in 2006, I made multiple recipes of the most delicious gluten-free carrot cake and baked them in 3 pans of graduating sizes... 3 tiers. I think the bottom tier (the biggest) took like 3 times the recipe, the middle 2 times and the top one recipe. Cream cheese frosting and flowers decorated it and it was delicious! One thing I'll say is that we had to put straws thru the layers to keep them stable... it was a dense and amazing cake. Wish I had a photo!!

nonnarae Rookie
nonnarae
Posted
  • Author

Mamaw,

I wish I could take a picture of the amazing yellow cake I made from annalise Roberts cook book! Thank you so much. She loves it and I don't feel like her wedding is ruined!

mamaw Community Regular
mamaw
Posted

We LOVE  the cakes from Annalise cookbook... She  also is a great  person.....glad  it  will work  for you.....

nonnarae Rookie
nonnarae
Posted
  • Author

I was so excited, but she didn't really like it:( going to keep working on it though!

mamaw Community Regular
mamaw
Posted

oh, in the  prior  post  you said  she loved  it. sorry. the  white  cake  is  really  good... King  Arthur  we think  is  very good  too...... I can say  if  she  is looking  for an exact  wheat  clone  that  will never  happen! gluten-free  comes  very  close  but not  exact..... good luck

  • 2 weeks later...
nonnarae Rookie
nonnarae
Posted
  • Author

mamaw -- She told me she liked it, but then came clean a bit later to my daughter. She did not want to hurt my feelings. I am going to try a bit more sorghum and less rice flour and see what happens. 

squirmingitch Veteran
squirmingitch
Posted

America's Test Kitchen. How it can be Gluten Free. The yellow cake is awesome, and the chocolate is heavenly. I have made both several times. The people in my house that are not gluten-free love it. The whole book is great. It explains how and why the recipes work. Best investment I have made for gluten-free.recipes

I have to say I totally agree 1000%!!!!!!!!!!!!!!!!!!!!!!

If you make their cake recipes you will NOT know the difference from a gluten cake. There is ZERO grittiness, ZERO odd flavors, FABULOUS textures & crumb. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    2. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    3. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    4. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
    5. sha1091a
      - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia. going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 9...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748
    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.