Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Moving forward


sdlane

Recommended Posts

sdlane Rookie

I had an endoscopy last month which show be to be a Marsh 3a category.  I'm gorging on gluten until the end of the month to make sure I'm fully glutenated (is that really a word??  lol) so the antibodies are heavily present and I don't get a false positive.  In terms of moving forward, I will obviously cut out the gluten once I'm done with my challenge.  I've already cut it out of my shampoo, conditioner, makeup, body wash products, thyroid meds, etc.  In fact, my whole household will go gluten free with me so I don't have to worry, except for when I travel.  What are your doctor visit and testing protocols once you start the healing process?  Will I need an annual endoscopy?  Monthly, quarterly or annual testing for antibodies, iron, magnesium, zinc, B12, D, etc?  Just trying to budget and plan.  Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Were you gluten free when you had the endoscopy?  Just wondering why you are gobbling up gluten for an antibodies test.  You would think they would have tested you the day you had the endoscopy (if they suspected celiac disease) or at least had you do it a few days later.     If you had been gluten free, most GI celiac-savvy, doctors require 2 to 3 months of consuming gluten (University of Chicago Celiac Website).  It can take that long for the antibodies to build.  

As far as post testing, that is typically an individual experience.  You can ask for vitamin and mineral deficiencies, but most of those will resolve quickly on a gluten free diet.  In my case, my doctor just kept checking my thyroid (it was swinging hyper to hypo) and my anemia (I have a genetic anemia, plus being iron deficient).  The anemia resolved in just a few months.  So, I knew the diet was working and I had been cooking for my gluten-free hubby for 12 years so I knew the gluten-free diet well.    I also had a bone scan after I fractured two vertebrae doing NOTHING two months after my initial diagnosis.  I did not get antibodies testing until two and half years later when I was glutened.  My symptoms were different from when I was diagnosed (just anemic), so I was not sure I was actually glutened (but I had been :().  

The University of Chicago does recommend testing three to six months after the initial diagnosis: 

Open Original Shared Link

  Maybe I will have another endoscopy, like member Peter, on my five year anniversary!  

  • 2 weeks later...
frieze Community Regular

i too, am wondering why you are having the blood tests after a positive endo?  i thought the endo was the "gold standard"?

cyclinglady Grand Master
3 hours ago, frieze said:

i too, am wondering why you are having the blood tests after a positive endo?  i thought the endo was the "gold standard"?

It is in conjunction of a positive blood test.  Villi damage can be caused other other things like tropical sprue, milk or soy intolerance.  I am trying to find the U of Chicago's list, but they have revamped their website.  

  • 2 weeks later...
sdlane Rookie

So I ended up with plenty of antibodies.  Got my labs back this week.  Thanks for your replies.  The GI I see at University of California, San Francisco also ordered a colonoscopy.  That was fun..not!  Maybe that was to rule out Crohn's?  Regardless, it's official. :) 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,174
    • Most Online (within 30 mins)
      7,748

    BarbieChloe
    Newest Member
    BarbieChloe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.