Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten allergy?


Doriandenise

Recommended Posts

Doriandenise Newbie

Hi everyone. A little about my story. I have never had a food allergy before but it seems like this past year my body has turned on itself. About a year ago I had just voluntarily got out of the military and was enrolled full time in school for a previous major but that's another story. I am married and I have twin 3 year olds so I guess you could say I'm crazy for wanting to go back to work full time because I missed it. But that's what I did. It was around this time I started experiencing allergic reaction symptoms. I eliminated red meat and dairy over a few months but nothing seemed to help. In addition to an immediate upset stomach I would get these rashes around my shins and calves and arms that were miserable. I had never experienced eczema so this type of reaction was so foreign for me. One day while at work I started developing hives down my arms to my fingertips and on my ears. So I popped some Benadryl and after my shift I went to the ER. I was most concerned that I had a staph infection or something and I didn't want to take that home. 

Two physicians looked at my skin, vitals, urine and (I'm pretty sure) blood but found nothing more than a little constipation most likely from dehydration. They prescribed a steroid creme and that was that. The hives went away but the rash continued to calm down in one place only to pop up in another. Around this time my best friend was diagnosed with celiac and suggested I try gluten-free. Well that's pretty much were I've been stuck for the last 7 months. Only committing AT MAX 5 days gluten-free before I give in and snack on pretzels. My skin is in terrible shape and my anxiety is worse. I am still balls deep into school and working full time in a addition to going through a separation I don't want but need. So you could say I'm stressed but I can't be stressed all day every like this for my skin to be this bad. I do not have insurance so I'm trying to spare as many doctors appts as possible but I have one in two weeks with a gastroenterologist and I just want to make sure there's a chance it could be celiac. 

Also, note worthy info, I no longer get an upset stomach if I eat gluten, just a little bloating. I may get occasional diarrhea but that's usually brought on by something else. If I eat something containing gluten about 30 minutes after I eat it I will notice myself bothering at one of my eczema like patches. If anyone has experienced any of these symptoms please tell me which appts I need to make next. Thanks for any info!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi DD,

Welcome to the forum! :)

Your rash could be DH (dermatitis herpetiformis).  DH is a skin rash that people with celiac disease sometimes get.  If I was you I'd cancel the gastro appointment and get a dermatologist appointment instead.  DH is diagnosed by taking a small biopsy sample of skin next to but not not on a lesion.  Only people with celiac disease can get DH, so if you have DH you have celiac disease.  DH is caused by the immune reaction to gluten but instead of the antibodies going to the gut they go to the skin.  So often enough a gastro doing an endoscopy won't find any gut signs of celiac disease because the antibodies are in the skin.

Don't go to just any dermatologist though.  It's helpful to find one who knows about testing for DH.  If there is a celiac support group in your area they may have recommendations.  If not you can query the doctors office before hand to verify they know about diagnosing DH.

tessa25 Rising Star

You know there are great tasting gluten free equivalents for almost everything. You could have had Snyders or Glutino gluten free pretzels that taste/feel/look identical to regular pretzels.

 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,173
    • Most Online (within 30 mins)
      7,748

    Mel12
    Newest Member
    Mel12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.