Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza - Gluten Free

KathleenH

Recommended Posts

KathleenH Enthusiast
KathleenH
Posted

Hey All, I was wondering if anyone has tried gluten free pizza? I'm specifically talking about the store bought kind. I'm looking for a cheat meal - I've been eating mainly non processed fresh food but I need a little something to stay sane every now and then. I'm from New York so i'd say I have a pretty high standard of pizza lol. Are there any good frozen ones that are worth eating? I don't think i've ever eaten a frozen pizza in my life but I don't particularly have the time right now to make my own. 

Also while I'm posting I figure i'll ask. I'm going to this event with my friend at her work. It's like a dinner party. How do I navigate this situation food wise? Should I just eat at home and get drinks there or plan to eat there but take snacks just in case nothing seems safe? 

Thanks guys!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mbr22m Rookie
mbr22m
Posted

If you are able to eat dairy,  Against the Grain is hands down the best gluten-free pizza (and I'm from N.Y. coincidentally:-))

Open Original Shared Link

Regarding parties, or any social gathering for that matter,  I always eat before hand and get a glass of wine or cider when I'm there. 

pschwab Enthusiast
pschwab
Posted

We are major pizza lovers, so the struggle has been real trying to find good gluten free pizza. We have tried any brand we've come across in many different stores. The best we have found is Sabatasso's from Costco. They might sell it other places as well. We buy our own toppings and make variations other than cheese. Our household has thick and thin crust lovers and this brand manages to satisfy us all.

*Allie* Rookie
*Allie*
Posted

Blaze Pizza is great for gluten free, they will change their gloves, a sort of mat under the pizza in the oven, use a separate cutter to slice it, plus it's great pizza! Enjoy!

KathleenH Enthusiast
KathleenH
Posted
  • Author
54 minutes ago, *Allie* said:

Blaze Pizza is great for gluten free, they will change their gloves, a sort of mat under the pizza in the oven, use a separate cutter to slice it, plus it's great pizza! Enjoy!

Good to know! I have one near me! Their pizza is yummy too.

KathleenH Enthusiast
KathleenH
Posted
  • Author
1 hour ago, mbr22m said:

If you are able to eat dairy,  Against the Grain is hands down the best gluten-free pizza (and I'm from N.Y. coincidentally:-))

Open Original Shared Link

Regarding parties, or any social gathering for that matter,  I always eat before hand and get a glass of wine or cider when I'm there. 

Ive seen that one at stop and shop I'll have to give it a try!

KathleenH Enthusiast
KathleenH
Posted
  • Author

Haha todays cheat day and I cant decide if i want pizza or mac and cheese lmao oh the struggle. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted

I recently covered some pizzas when adding some grain free options to the gluten alternative list....I actually found a company that makes gluten-free hot pockets also sorta made me laugh. There are some unique ones out there now days even found one that made low carb crust out of chicken breast and cheese. https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

 

 

Posterboy Mentor
Posterboy
Posted

KathleenH,

I swear by MatteosPizza and they make National Delivery.

I have been known to buy them by the dozen.

Open Original Shared Link

BellaMonica's is not a bad corn based crust.  By not bad I mean "suprisingly good" that can be bought at most grocery stores.

Here is there ZIP locator page to see if they are carried in your local area.

Open Original Shared Link

I hope this is helpful.

posterboy,

 

  • 2 weeks later...
AristotlesCat Explorer
AristotlesCat
Posted

Pizza is one of the hardest ones to do. This is something where it is wise to lower your expectations and to consider making it yourself (because if you find a crust you like, there is a god chance the cheese or sauce might not be to your taste). I have yet to find a pizza brand that gets everything right. But don't despair, there are some tasty options provided you modify your expectations a bit. Udis used to make a great gluten free pizza, but they changed it so it went from being something like a north eastern style thin crust italian pizza to an awful pizza that tastes like it was made at the same place Henry Hill got his egg noodles and ketchup from. Some people do like the new taste, so I would say it is still worth trying. But I really can't get into the change. Against the Grain isn't too bad. They kind of cheat a bit the way they use this gelatinous goo in the center of the crust to create the illusion of chew (at first you won't notice but after a few you'll catch on). Unfortunately their cheese blend leaves something to be desired (tastes nothing like the classic three cheese italian blend). But their pesto pizza is wonderful. Again, gelatinous goo in the crust, but it is pretty good. Three Bakers actually makes a pretty good pizza. Haven't had it in years though. Fraschetta isn't bad either (though just be careful as the box for the gluten free one looks pretty similar to the regular pizza). Better Bread Company makes a very good gluten free pizza but is hard to find around here. I love their pepperoni pizza. I think of all of them, Better Bread company probably comes the closest to a real pizza for me. But it isn't perfect (and I think Against the Grain Pesto is probably my favorite out of everything I've mentioned). 

  • 2 weeks later...
Victoria1234 Experienced
Victoria1234
Posted

Thanks for the tips. I miss pizza soooo much. There is a local place that makes gluten-free pizza but after a reaction I don't trust them anymore. Searching for a gluten-free frozen is so hard for me as I can't justify the cost. It's very expensive. If it was for one of my kids I would do it, but it's just for me and I can eat something else, lol.

Ennis-TX Grand Master
Ennis-TX
Posted
7 minutes ago, Victoria1234 said:

Thanks for the tips. I miss pizza soooo much. There is a local place that makes gluten-free pizza but after a reaction I don't trust them anymore. Searching for a gluten-free frozen is so hard for me as I can't justify the cost. It's very expensive. If it was for one of my kids I would do it, but it's just for me and I can eat something else, lol.

When in a hurry and on the cheap, I use a upside down portabello cap topped with pizza sauce vegan cheese. Bake 400 for 20 mins then broil a bit. Check my links if you get a chance for other options, Oh just found a. Seasoning from flavor god that taste like pizza. Bit expensive but putting it on a vegan cheese coated paleo bread slice smashed my craving last night.

Victoria1234 Experienced
Victoria1234
Posted
10 minutes ago, Ennis_TX said:

When in a hurry and on the cheap, I use a upside down portabello cap topped with pizza sauce vegan cheese. Bake 400 for 20 mins then broil a bit. Check my links if you get a chance for other options, Oh just found a. Seasoning from flavor god that taste like pizza. Bit expensive but putting it on a vegan cheese coated paleo bread slice smashed my craving last night.

I love mushrooms. I'll give this a shot! Thanks! Now I just have to keep it away from one of my cats who adores mushrooms too.

Dayle Apprentice
Dayle
Posted
On 4/29/2017 at 2:24 PM, pschwab said:

We are major pizza lovers, so the struggle has been real trying to find good gluten free pizza. We have tried any brand we've come across in many different stores. The best we have found is Sabatasso's from Costco. They might sell it other places as well. We buy our own toppings and make variations other than cheese. Our household has thick and thin crust lovers and this brand manages to satisfy us all.

In Ft. Myers Fl, there are 2 pizza places that make Gluten free pizza.....I love pizza, got to go there and check them out.....I have not found a frozen pizza yet...we have Publix here win-Dixie,I need to request it

 

  • 3 weeks later...
Pegleg84 Collaborator
Pegleg84
Posted

Oh man, we all need cheat days! I can't handle dairy either, so finding decent safe gluten-free pizza has been hard. Only one place in the city that does it right, and it's $$$ so a treat 2-3 times a year.

Anyway, Daiya (who make vegan cheese substitutes) have started making all kinds of new stuff including a gluten/dairy/soy free vegan frozen pizza!  They're not amazing but pretty decent, reasonably priced for the size, and becoming available lots of places near me at least (not sure if Daiya is a big thing in the US or not), so if I see them on sale I pick up 2 or 3 for "I really don't want to cook right now" cheat nights.

Of course, if dairy isn't an issue, I'm sure there are others a million times better.

 

celiac sharon Apprentice
celiac sharon
Posted

For frozen, my favorite is freschetta gluten free pizza. I prefer to get the cheese one and do my own topping. For homemade, I like the King Arthur gluten free pizza crust recipe best. Whole family eats it. For sauce I mix I 15 ounce can tomato sauce with one can paste. Add spices and a touch of sugar. Tastes a lot like Pizza Hut sauce

Dayle Apprentice
Dayle
Posted

Thanks  I will look for it as soon as the rain stops..

behr08 Rookie
behr08
Posted

Sonomas Flatbread pizzas are good, if you can find them.  But I prefer making my crust since I am now DF too.  Schar has a premade crust that I top with sauce and veggies.  Doesn't take much time to put a pizza together with it.  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    2. MichaelDG
      - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      celiac.com support

      By MichaelDG · Posted

      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.